Cocktail of the Week: Ginger Frost

Ginger Frost
2 oz. Appleton Special Rum
0.75 oz. Hiram Walker Gingerbread Liqueur
0.75 oz. fresh squeezed lemon juice
0.25 oz Turbinado simple syrup*
1 egg white
fresh grated nutmeg
snowflake stencilPour rum, gingerbread liqueur, lemon juice, simple syrup and
egg white into cocktail shaker with ice.  Shake well for 30 seconds.
Strain into chilled martini glass.   Lay snowflake stencil over rim
of glass and gently tap fresh grated nutmeg onto drink.  Remove stencil
and serve!

*To make Turbinado simple syrup take one cup of Turbinado
sugar and slowly dissolve into one cup of boiling water.  Add tsp of vodka
to preserve.  Keep refrigerated.

Cocktail created by Blair Frodelius

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