1 1/2 oz tequila blanco
1/2 oz fresh lime juice
Dash red pepper vinegar
Garnish: vanilla sea salt and pink peppercorn rim
Mix all ingredients together in a mixing glass, top with ice and shake.
Strain into a collins glass that has been rimmed with vanilla sea salt
and pink peppercorns. Top with ice.
Cocktail created by: Camber Lay, Epic Roasthouse, 369 The Embarcadero,
San Francisco, CA