75 ml (2 1/2 ounces) Beefeater 24 gin
25 ml (3/4 ounce) coconut/curry paste*
15ml (1/2 ounce) fresh lemon juice
Pinch of curry powder, as garnish
Shake all the ingredients over ice and strain into a chilled cocktail glass. Add the garnish.
* Coconut/curry paste: Mix 1 teaspoon curry
powder with 50 ml (1 2/3 ounces) Coco Lopez to make a paste. Store in
Adapted from a recipe by Gary Regan, Ardent Spirits, New York