Cocktail of the Week: Escondido Romano

Escondido Romano
1/2 oz. Hangar One Chipotle Vodka
1/2 oz. Maraschino Cherry Liqueur
1/2 oz. Averna Amaro Liqueur
1/4 oz. Mandarin Napoleon Orange Liqueur
3 oz. Prosecco Sparkling WineStir liquors gently over ice, strain into a flute and top with sparkling wine.

Recipe by Neyah White, Nopa, San Francisco

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