Cocktail of the Week: Vote for Pedro

2 oz Tequila (repo or blanco depending on your taste or mood)3/4 oz Pedro Ximenez
Sherry

3/4 oz Apricot Liqueur (Apry is suitable here or you can splurge on Rothman & Winter Orchard Apricot)

1 oz fresh squeezed Lime juice

2
dashes Pomegranate-Orange Bitters (you’re gonna have to make this
yourself as i do, or you can substitute regular orange bitters and a
couple drops of pomegranate juice – approx. 1/8 tsp each)

Mix, shake & strain into a chilled wine glass.  Garnish w/ orange zest.

Cocktail created by Alex Smith, Thirsty Bear, San Francisco

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