3/4 oz Apricot Liqueur (Apry is suitable here or you can splurge on Rothman & Winter Orchard Apricot)
1 oz fresh squeezed Lime juice
dashes Pomegranate-Orange Bitters (you’re gonna have to make this
yourself as i do, or you can substitute regular orange bitters and a
couple drops of pomegranate juice – approx. 1/8 tsp each)
Mix, shake & strain into a chilled wine glass. Garnish w/ orange zest.
Cocktail created by Alex Smith, Thirsty Bear, San Francisco