Cocktail of the Week: Destornillador

1.5 oz. Hangar One Chipotle Vodka
1.5 oz. fresh squeezed orange juice
0.25 Chartreuse Yellow
2 dashes Fee’s Aztec Chocolate Bitters
Add ingredients to mixing glass and shake with ice.  Strain into
chilled cocktail glass.  Garnish with dried red chipotle pepper
lengthwise on bamboo spear and laid across top of the glass.

Cocktail created by Blair Frodelius, Good Spirits News

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