Cocktail of the Week: The Bottom Line

The Bottom Line
3/4 oz Bärenjäger Honey Liquer
1/2 oz Highland Park 18 Years
1/2 oz Manzilla Sherry
1/4 oz Cia Ciaro
Dash of Orange bitters
Dash of Angostura bittersCombine ingredients in glass over ice. Stir and strain into chilled coupe.

(Bärenjäger winning cocktail by Kevin Diedrich of Clover Club)

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