Cocktail of the Week: Rosé the Riveter

Rosé the Riveter

  • 1 1/2 ounces Hendrick’s Gin
  • 1/2 ounce Pama Pomegranate Liqueur
  • 3 ounces Cabernet Sauvignon rosé (something dark and dry)
  • 1/4 ounce honey syrup (equal parts honey and water)

Shake all ingredients together with ice. Strain into an ice-filled glass and garnish with a lime wheel.

Cocktail created by LeNell Smothers
(Happy trails, LeNell!)

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