Cocktail of the Week: Burroughs Punch

Burroughs Punch

1 part Beefeater 24 Gin
1 part Sloe Gin
1 ½ parts Lemon Juice
½ part Orange Juice
¼ part Simple Syrup
1/8 part Marmalade
1 ½ parts Raspberry Cordial
3 parts chilled Earl Grey Tea
2 parts Prosecco

Mix first 8 ingredients in a punch bowl and chill with ice.
Add Prosecco and garnish with Berries, Citrus Wheels, Plums, and Grated Nutmeg.

Cocktail courtesy of Beefeater 24



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