1 1/2 oz. Winter Spice-infused Beefeater Gin**
3/4 oz. Luxardo Maraschino liqueur
1/2 oz. Rothman & Winter Creme de Violette
1 oz. fresh lemon juice
Directions: Add all ingredients to a cocktail shaker with ice and shake
very well. Strain into a chilled cocktail glass.
Garnish: thin lemon wheel floating on top
**Winter Spice-infused Beefeater
Gin: Take 3 tbsp. of your favorite mulling spices (I use cloves, allspice,
cinnamon, nutmeg) and add to an airtight container with 1 bottle of gin.
Allow to infuse for 1 hour. Strain out spices and re-bottle.
Cocktail re-created by Jonathan Pogash (based on the Aviation)