Cocktail of the Week: Dale’s Rainbow Planter’s Punch Recipe

Dale’s Rainbow Planter’s Punch Recipe
5 oz Myers’s Dark Rum
5 oz Appleton White Rum
3 oz Orange Curaçao
6 oz Fresh orange juice
6 oz Pineapple juice
3 oz Simple syrup (one part sugar, one part water)
.5 oz St. Elizabeth Allspice Dram Liqueur
3 oz Fresh lime juice
3 oz Grenadine
1 tablespoon Angostura Bitters
Garnish: Pineapple, orange and lime slices
Glass: Goblet or punch cupMix all the ingredients together in a large pitcher or punch bowl. Before serving, shake the drinks individually in a cocktail shaker with ice and strain into a large goblet or punch cup filled three-quarters of the way with ice. Garnish each drink with pineapple, orange, and lime slices. This recipe yields one liter and serves six people.

Contributed by: Dale DeGroff
(Planter’s Punch photo courtesy of George Erml.)

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