Cocktail of the Week: Lavender Honey Cream

» 1.5 oz Square One Botanical
» 1 oz Organic heavy cream
» 1 oz Organic egg white
» 1 oz Lavender honey syrup*
» Garnish: Lavender blossoms
» Glass: CocktailPREPARATION:
Add all the ingredients to a cocktail shaker and fill with ice. Shake gently for 30 seconds. Strain into a chilled cocktail glass. Garnish with a few lavender blossoms.

* To make lavender syrup, combine .25 cup lavender honey with .25 cup boiling water. Stir gently until honey is dissolved. Let cool and store in a squeeze bottle.

Created by H. Joseph Ehrmann in honor of Mother’s Day

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