GSN: Backbar Review – November 11-15, 2013

cw sutcliffeDon Sutcliffe, managing director of California-based Craft Distillers, and Willie Phillips, former managing director of The Macallan, have collaborated on a new series of Scotch whiskies. To be known as The Exceptional by Sutcliffe & Son, the line is debuting this month with a whisky called The Exceptional Grain, made from a blend of barrels from the Loch Lomond, North British and Carsebridge distilleries, married in first-fill Sherry casks. The first release is 1,500 bottles, retailing at $100 apiece, with availability through Craft Distillers in all major U.S. markets. Two more whiskies, The Exceptional Malt and The Exceptional Blend, are slated to appear in 2014 and 2015 respectively.

indexRussia’s RSG Trading is launching its super-premium Russian Diamond vodka brand in the U.S. Handled by DUN Beverage Partners, Russian Diamond ($24.99 a 750-ml.) is hitting New Jersey (distributed by Allied Beverage) and several New England states (distributed by M.S. Walker) this fall ahead of a national rollout next spring. Targeted toward young professional consumers, the Russian import is presented in a diamond-cut package with an Italian velvet label featuring textured metallic lettering.

indexTrinidad-based Angostura will introduce the first installment in a new series of limited-edition rums early next year. The new entry, Angostura No. 1 ($49.99 a 750-ml.), will hit the California, New York, New Jersey, Florida and Texas markets beginning in late January. A blend of 10-12-year-old rums matured in first-fill Bourbon casks, Angostura No. 1 is being released in a batch of 9,600 bottles worldwide.

indexBrown-Forman is launching its Jack Daniel’s Sinatra Select into additional U.S. markets through the end of this year. Previously available only in global duty free and Tennessee, the ultra-premium offering will now also be offered in the Chicago, Las Vegas, Los Angeles, Miami, New York City, San Francisco and New Jersey markets, priced at $165 a 750-ml. The 90-proof whiskey is aged in specially designed “Sinatra barrels,” which feature grooves to allow for more barrel-liquid contact.

All information courtesy of Shanken News Daily

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