Why the name? Originally the colored spots were used on the casks to designate the length of aged whiskey within. Simple as that. It also happens to be one of the few bonded spirits in Ireland. The license being held by Mitchell & Sons wine merchants. Most of the bottles are sold in Dublin from their storefront, and in general only about 500 cases are bottled per year. So, this has been a difficult whiskey to obtain until Pernod-Ricard recently managed to have Green Spot imported into the US. If you can find it, pick up a few for the bargain price of only $50 a bottle.
Green Spot is a blended 7-10 year old single pot still whiskey, aged in new bourbon and sherry casks.
Green Spot (80 proof)
Visual: Golden yellow.
Nose: Rich, sweet and malty.
Taste: Smooth and rich with a mellow spiciness. Definite peppery notes come from the bourbon barrels and the sherry barrels give it a wine-like sweetness that comes through at the very end.
Finish: A lot of interesting character develops rapidly. Sweet, then peppery, then woody, then vine-fruit, then malty, and a rustic sensibility.
Overall: At first it seems like a typical Irish single pot still, but there’s more than that going on here, than let’s say what you find in Redbreast (another of my all-time favorites). Green Spot has a bit of terroir which for the life of me, seems elusive. It’s almost as if Ireland itself has been captured in the bottle.
GSN Rating: A
For more information go to: Irish Distillers