For such a simple drink, this one really works. I used Paul Masson VSOP brandy which has a slightly bitter edge, Punt e Mes and good old Angostura bitters. The end result was a nice after dinner cocktail.
This is the last of the “brandy” titled cocktails for now, so next time we move on to something entirely different involving tequila and coffee liqueur. Breakfast, anyone?
Brandy Vermouth Cocktail
0.5oz sweet vermouth
1 dash Angostura bitters
Stir with ice and strain into chilled cocktail glass.