GSN Backbar Review: February 23-27, 2015

indexPernod Ricard is launching a new extension to its Chivas Regal Scotch whisky brand in the U.S. market. According to Pernod, the new entry—Chivas Regal Extra (80 proof)—is created using rare whiskies matured in Oloroso Sherry casks, with the French company’s Strathisla malt comprising the heart of the blend. It’s currently available in Los Angeles, New York, Miami, Chicago, Northern California and Texas, and will expand nationally later this year.

indexStarting this week, Republic National Distributing Co. RNDC will begin distributing Wicked Dolphin’s Silver, Spiced and Coconut rums, as well as the brand’s Apple Pie, Strawberry and Blueberry RumShine expressions, throughout South Carolina. Produced using Florida sugarcane, the Wicked Dolphin range retails for around $20-$25 a 750-ml. Along with South Carolina and Florida, Cape Spirits plans to launch the brand in Georgia, Maryland and Washington D.C. this spring, with entry into New York and Massachusetts to follow in the summer.

imagesPisco Portón LLC has added to its Peruvian pisco offering with a new release, La Caravedo. Crafted by Pisco Portón’s master distiller Johnny Schuler at Hacienda La Caravedo in Ica, Peru, the latest offering is a pisco puro, meaning it is made from only one of the eight grape varieties allowed by Peruvian law in the making of the spirit. The Quebranta grape is a non-aromatic varietal from the coast, which gives La Caravedo a slightly sweet and mixable quality with notes of botanicals and dried fruit, the company says. La Caravedo is available in select U.S. markets for about $24.99 a 750-ml.

All information courtesy of Shanken News Daily

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