“It’s a spicy highball that we make with our homemade ginger syrup, lime and rye. It also goes by the name “Presbyterian”. I have been making them since my time working in the Milk & Honey family in NYC. When I partnered on The Varnish and opened it back in 2009 the Cablegram made it on one of our early menus. I remember that between the choice of using the name “Presbyterian” and “Cablegram” we chose the later.”
I agree. I’d much rather be surprised by a cablegram than a Presbyterian at the end of the day.
1oz lemon juice
0.5oz simple syrup