Imbibing Mr. Boston: Cactus Berry Cocktail

FullSizeRender-800I couldn’t discover much about the origins of this unusual cocktail except that it dates to around 2007.  Basically a Margarita variation with red wine, it works surprisingly well.  I’d almost hazard a guess that whoever came up with the recipe, did so by accident.  But, be that as it may, it is a gorgeous color and the flavor is definitely more intriguing than your usual tequila daisy.

(I’ve never heard of a cactusberry, but I have heard of a dragonberry, which is why I chose this Oz book as a background.  My mind works in strange ways sometimes. – ed.)

Cactus Berry
1.25oz blanco tequila
1.25oz red wine (Merlot or Shiraz is recommended)
0.5oz triple sec
0.5oz simple syrup
0.25oz lemon juice
0.25oz lime juice
1 splash lemon-lime soda
For glass: lime wedge, coarse salt

Rim chilled cocktail glass with lime and salt.  Shake remiaing ingredients with ice and pour into glass.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.