Here are some upcoming books to keep an eye out for. Cheers!
Drinking with the Democrats: The Party Animal’s History of Liberal Libations by Mark Will-Weber (Regnery History) – This election year, celebrate the Democratic Party by drinking like a Democrat! Organized by president, this fun gift book is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all Democratic White House administrations. Which Southern man drank Snakebites? How did Jackie-O like her daiquiris? Drinking with the Democrats is the bar guide with a twist that all political buffs will enjoy!
Drinking with the Republicans: The Politically Incorrect History of Conservative Concoctions by Mark Will-Weber (Regnery History) – This election year, celebrate the Republican Party by drinking like a Republican! Organized by president, this fun gift book is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all Republican White House administrations. Which president liked to mix whiskey, vodka, and orange juice? Who had a trick for hiding the labels of cheap wine? Drinking with the Republicans is the bar guide with a twist that all political buffs will enjoy!
Shots of Knowledge: The Science of Whiskey by Rob Arnold & Eric Simanek (Texas Christian University Press) – Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses of science and engineering. While the essays are subdivided into three sections—From Sunshine to Sugar, From Wee Beasties to White Dogs, and From Barrel to Brain—the reader is free to sip them in any order. The story commences with water, carbon dioxide, and sunlight; travels through the manufacturing process; and ends with the molecules that entertain the palate. Whether the topic is photosynthesis, bubble caps, oak speciation, or a mechanistic enzymology, the essays seek to reveal the simple beauty too often hidden in science and engineering. At approximately one page in length, each essay and accompanying artwork can be digested slowly at the rate estimated at three essays per bourbon or Scotch.
Aquavit: Nordic Spirit by Heel Verlag (Heel Verlag Gmbh) – This stylishly-produced book describes the history of the famous Aquavit spirit and the way it is produced, also throwing a glance at the bar scene in Denmark, Norway and Germany. It contains about 30 recipes for drinks and cocktails based on Aquavit, all of them newly created by international bartenders, further 20 recipes from Danish and Norwegian top chefs using Aquavit as an ingredient for their stunning dishes. Finally the volume provides a comprehensive glossary and information on more than 70 different sorts of the famous spirit.
Cocktail Infographics: A Visual Guide to Creating 200 of the World’s Best Cocktails by Jordan Spence (Carlton Books) – This is mixology made simple! Prepare a first-class cocktail with these fun, at-a-glance infographic recipes. Each one visually displays the precise measurements and ingredients in the correct type of glass, with easy-to-see proportions. More than 200 recipes feature old favorites and modern inventions plus garnishes, from the Manhattan and Negroni to the Green Tea Martini, from coolers and coladas to slings, sours, and screws. An informative introduction gives details on equipment, bar stocking, and basic techniques.
Cocktails by Klaus St. Rainer (DK) – Learn the art of mixing perfect drinks with Cocktails, the third “Best Cocktail Book in the World.” Klaus St. Rainer, an award-winning expert voted “Bartender of the Year” in 2013, shares 70 cocktail recipes for all the key classics as well as his own signature creations. Whether you want to make a simple drink with just a few ingredients, prepare large quantities for a cocktail party, or even create a mocktail, this authoritative guide will have you mixing the perfect aperitif. The book’s classy design and evocative photography will inspire you to find what tickles your taste buds, from the classic Dry Martini and Old Fashioned to the unusual Red Beet Gimlet and Caramellow Royale. Professional tips and techniques are revealed—should it be shaken or stirred?—and clear instructions make it easy. Cocktails teaches you the science of mixology so you can make the ultimate cocktail every time.
Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts by Kara Newman & John Lee (Chronicle Books) – Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains 40 simple recipes, from two-ingredient sips like the Bamboo Cocktail to timeless classics like the ever-popular Negroni, proving that great, artisanal cocktails don’t have to come from a bar.
A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World by Robert Simonson (Ten Speed Press) – A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters–bars, bartenders, patrons, and visionaries–who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails–25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders–to emerge from the movement.
Colonial Spirits: A Toast to Our Drunken History by Steven Grasse (Abrams Image) – In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, and bourbon—all peppered with liquored-up adages from our founding fathers. There is also expert guidance on DIY methods for home brewing. Imbibe your way through each chapter, with recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so completely irresistible.