Magnum Highland Cream Liqueur is crafted with Speyside whisky that has been aged three years in American Oak casks and blended with cream from free-range cows from farmer-owned dairy farms in Holland. In addition, Magnum is packaged in a 100% recyclable and re-usable stainless steel canister reminiscent of a milk can.
Magnum Highland Cream Liqueur (34 proof)
Nose: Medium blended Scotch nose, with obvious light cream. Dessert-like and approachable.
Taste: Thick mouthfeel with a decent bite of whisky, a lot of cream which tastes fresh and real.
Finish: Short, with just a touch of sweetness which lingers.
Overall: A less sweet and more whisky forward cream liqueur than many. I think that Scotch works to the benefit of the liqueur. Good for a change of pace.
GSN Rating: B+
For more information go to: Magnum Cream Liqueur