Tales of the Cocktail® Announces the Top 4 Finalists for the 2017 Spirited Awards®

2017 Spirited Awards® Top Four Finalists

AMERICAN CATEGORIES

Best American Bar Team

  • Herbs and Rye (Las Vegas, NV)
  • Sweet Liberty Drinks & Supply Company (Miami, FL)
  • The NoMad Bar (New York, NY)
  • Williams & Graham (Denver, CO)

American Bartender of the Year

  • Jeff Bell of PDT (New York, NY)
  • John Lermayer of Sweet Liberty Drinks & Supply Company (Miami, FL)
  • Kevin Diedrich of Pacific Cocktail Haven (San Francisco, CA)
  • Yael Vengroff of The Spare Room (Los Angeles, CA)

Best American Brand Ambassador

  • Anne Louise Marquis (Campari USA)
  • Lynn House (Heaven Hill)
  • Misty Kalkofen (Del Maguey)
  • Robin Nance (Auchentoshan)

Best American Cocktail Bar

  • Anvil Bar and Refuge (Houston, TX)
  • Attaboy (New York, NY)
  • Columbia Room (Washington, DC)
  • Trick Dog (San Francisco, CA)

Best American High Volume Cocktail Bar

  • Harvard & Stone (Los Angeles, CA)
  • Honeycut (Los Angeles, CA)
  • Sweet Liberty Drinks & Supply Company (Miami, FL)
  • The NoMad Bar (New York, NY)

Best American Hotel Bar

  • Compère Lapin at Old No. 44 Hotel (New Orleans, LA)
  • Proof on Main at 21c Museum Hotel (Louisville, KY)
  • The Hawthorne at The Commonwealth Hotel (Boston, MA)
  • The Spare Room at The Roosevelt Hotel (Los Angeles, CA)

Best American Restaurant Bar

  • Cane & Table (New Orleans, LA)
  • Dante NYC (New York, NY)
  • Gramercy Tavern (New York, NY)
  • Spoon and Stable (Minneapolis, MN)

Best New American Cocktail Bar

  • Bar Clacson (Los Angeles, CA)
  • BlackTail (New York, NY)
  • Jupiter Disco (Brooklyn, NY)
  • Wildhawk (San Francisco, CA)

INTERNATIONAL CATEGORIES

Best International Bar Team

  • Black Pearl (Melbourne, Australia)
  • Dandelyan (London, UK)
  • Lost + Found Drinkery (Nicosia, Cyprus)
  • The Connaught Bar (London, UK)

International Bartender of the Year

  • Erik Lorincz of The American Bar (London, UK)
  • Iain Griffiths of Dandelyan (London, UK)
  • Nico de Soto of Danico (Paris, France)
  • Shingo Gokan of Speak Low (Shanghai, China)

Best International Brand Ambassador

  • Camille Ralph Vidal (St-Germain)
  • Ian Burrell (Rum Ambassador)
  • Joe McCanta (Grey Goose)
  • Raj Nagra (Bombay Gins)

Best International Cocktail Bar

  • Black Pearl (Melbourne, Australia)
  • Bramble (Edinburgh, UK)
  • Le Syndicat (Paris, France)
  • Little Red Door (Paris, France)

Best International High Volume Cocktail Bar

  • Oriole (London, UK)
  • Panda & Sons (Edinburgh, Scotland)
  • The Baxter Inn (Sydney, Australia)
  • Trailer Happiness (London, UK)

Best International Hotel Bar

  • Dandelyan at The Mondrian (London, UK)
  • Manhattan Bar at The Regent Singapore (Singapore)
  • Punch Room at The Edition (London, UK)
  • The American Bar at The Savoy (London, UK)

Best International Restaurant Bar

  • Le Mary Celeste (Paris, France)
  • Sager + Wilde (London, UK)
  • The Blind Pig (London, UK)
  • Tippling Club (Singapore)

Best New International Cocktail Bar

  • ATLAS (Singapore)
  • Danico (Paris, France)
  • Swift (London, UK)
  • Three Sheets (London, UK)

WRITING CATEGORIES

Best Cocktail & Spirits Publication

  • Class Magazine
  • Difford’s Guide (diffordsguide.com)
  • Hot Rum Cow
  • The Daily Beast Drink + Food

Best Cocktail & Spirits Writer

  • Alyson Sheppard
  • Kara Newman
  • Robert Simonson
  • Wayne Curtis

Best New Cocktail & Bartending Book

  • A Proper Drink by Robert Simonson
  • Regarding Cocktails by Sasha Petraske with Georgette Moger-Petraske
  • Shake.Stir.Sip. by Kara Newman
  • Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin & Rebecca Cate

Best New Spirits Book

  • Amaro by Brad Thomas Parsons
  • Bourbon: The Rise, Fall and Rebirth of An American Whiskey by Fred Minnick
  • Colonial Spirits: A Toast to our Drunken History by Steven Grasse
  • Whiskey: A Spirited Story with 75 Classic and Original Cocktails by Michael Dietsch

GLOBAL CATEGORIES

Best Bar Mentor

  • David Wondrich
  • Don Lee
  • Ivy Mix & Lynnette Marrero
  • Paul McGee

Best New Spirit or Cocktail Ingredient

  • Ancho Reyes Verde (Mexico)
  • Del Maguey Single Village Mezcal PUEBLA, San Pablo Ameyaltepec Wild Papalote (Mexico)
  • ITALICUS – Rosolio di Bergamotto (Italy)
  • Plantation O.F.T.D. (France)

World’s Best Cocktail Menu

  • Beaufort Bar (London, UK)
  • BlackTail (New York, United States)
  • The Dead Rabbit (New York, United States)
  • Trick Dog (San Francisco, United States)

World’s Best Spirits Selection

  • ATLAS (Singapore)
  • canon: whiskey and bitters emporium (Seattle, WA)
  • Old Lightning (Los Angeles, United States)
  • The Office (Chicago, United States)
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