GSN Alert: National Kahlua Day – February 27th

kahlua_label__22824Let’s revisit a brief history of “the other” Mexican spirit, Kahlua.

1930: The Alvarez brothers harvest Arabica coffee beans from the fields of Coatepe, Veracruz, Mexico. They work with Señor Blanco, a local entrepreneur, to use their beans in a spirits recipe he was financially backing.

1936: Chemist Montalvo Lara uses the Alvarez brother’s coffee beans in a spirits base made from sugar cane to produce both syrup and rum. The final product is named Kahlúa, meaning “House of the Acolhua people” in the Veracruz Nahuatl language.

2014: Kahlúa is made in Mexico City at a Pernod Ricard owned factory. The beans are medium roasted and then cold brewed.  When bottled, natural vanilla flavoring and only a touch of caramel coloring is added to insure the same rich dark brown liquid goes into every bottle.

The two most iconic cocktails using Kahlua are the Black Russian and the White Russian.  I’d suggest making one of each and comparing while celebrating National Kahlua Day.

 

 

 

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