GSN Alert: May 5th – Cinco de Mayo

Cinco_de_Mayo,_1901_posterMany people assume that Cinco de Mayo is the Mexican equivalent of the United States’ Independence Day.  Not so.  That originally happened on September 16, 1810.  Instead, Cinco de Mayo took place on May 5th in 1862 and is a day of remembrance for a key battle that took place in Puebla, Mexico.  For both Mexico and the U.S., it was a day that is significant for two reasons.  1) It was the first time that the French had been defeated in any battle in over 50 years, and by an army half its size, and 2) it was the last time a European country tried to invade North America.

Regardless of your nationality, any holiday is always a good time to have a drink or two.  So, in that spirit, GSN is happy to share a few non-Margarita recipes with you to mark the day in style.

Conquistador
Created by Milagro Brand Ambassador Jaime Salas
1 ½ parts Milagro Reposado
½ part Ancho Reyes
½ part Crème de Cacao
½ part Manzanilla Sherry
1 dash Angostura Orange Bitters

Chill coupe glass with ice and water and set aside. Combine all ingredients in a mixing glass. Add ice and stir until well chilled and diluted. Discard chilling ice from the coupe. Strain ingredients into chilled coupe. Using a vegetable peeler, remove a long piece of orange peel. Express the oil over the cocktail, rub the peel around the rim of the glass, and place atop the cocktail.


Berentzen Apple Guava Rita
1.5 ounces of Berentzen Apple
1 ounce tequila
3 ounces guava nectar
1 tbsp fresh lime juice
Garnish with lime wedge.  Salt or sugar rim to taste.

Combine all ingredients in a shaker and shake vigorously.  Pour into margarita glass.  Garnish with lime wedge.


Thunder & Spice
Created by Thor Messer (The Rumpus Room, Milwaukee)
1 1/4 oz St. George California Agricole Rum
1 oz Ancho Reyes Chile Liqueur
2/3 oz simple syrup
2/3 oz fresh lime juice
1 dash Bittercube Orange Bitters

Shake all ingredients well then double strain into a chilled coupe glass.


Destornillador
Created by Blair Frodelius (Good Spirits News)
1.5 oz. Hangar One Chipotle Vodka
1.5 oz. fresh squeezed orange juice
0.25 oz. Chartreuse Yellow
2 dashes Fee’s Aztec Chocolate Bitters

Add ingredients to mixing glass and shake with ice.  Strain into chilled cocktail glass.  Garnish with dried red chipotle pepper lengthwise on bamboo spear and laid across top of the glass.


Shangra-lita
Created by Blair Frodelius (Good Spirits News)
1.5 oz Pama Liqueur
1 oz fresh squeezed orange juice
0.75 oz fresh squeezed lime juice
1 tsp simple syrup
2 dashes Tabasco sauce
0.5 oz Club soda

Mix all ingredients except club soda in ice filled shaker and shake vigorously for 30 seconds.  Strain into a chilled cocktail glass and top off with club soda.  Stir gently and serve.

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