GSN Alert: August 25th – National Whiskey Sour Day

In celebration of National Whiskey Sour Day on August 25th, GSN is pleased to share some recipes featuring one of our favorite bourbons. Cheers!

Gentleman’s Sour
2 oz Gentleman Jack
¾ oz Fresh Lemon Juice
¾ oz Simple Syrup
1 Egg White
1 Activated Charcoal Pouch*

Method: Dry shake all ingredients. Add ice. Shake well. Fine strain into a chilled cocktail glass. Apply bitters with stencil.

*Charcoal pouch – empty 1 activated charcoal pouch into coffee filter. Twist into a pouch and use a rubber band to keep closed – can be reused.

Spa Day Sour
1 ½ oz. Gentleman Jack
1 oz. sour mix
½ oz. Giffard Pamplemousse
2 oz. ginger beer
2 slices muddled cucumber

Method: Shake all but ginger beer with ice. Add ginger beer. Strain over ice into a Collins glass.

Optional: Garnish with slice of cucumber.

Eat A Peach
1 ½ oz. Gentleman Jack
1 oz. fresh lemon juice
1 oz. Monin Peach Syrup
2 oz. lemon/lime soda

Method: Shake all but soda with ice. Add soda. Strain over ice into a Collins glass.

Optional: Garnish with lemon wedge.

Sour No. 7 (Vegan)
1 ½ oz Gentleman Jack
¾ oz Fresh Lemon Juice
¾ oz Simple Syrup (1:1)
¾ oz Organic Soy Milk
½ oz Liquid Corn*

Method: Dry shake all with a steel shaker ball. Remove ball, add ice and shake more. Strain into a chilled cocktail glass. Apply bitter with mister or dropper.

*Liquid Corn – Hand blend a can of organic sweet corn (including liquid). Strain all solids and transfer to squeeze bottle.

Modern Sour
1 ½ oz Gentleman Jack
½ oz Mandarine Napoleon
¾ oz fresh lemon juice
¾ oz simple syrup
2 oz ginger beer

Method: Shake all, but ginger beer with ice. Add ginger beer. Strain into a Collins glass over fresh ice. Garnish with a lemon twist.

#GentlemanJackSour #FriendofJack

One thought on “GSN Alert: August 25th – National Whiskey Sour Day

  1. Pingback: GSN Presents: How Well Do You Know Your Whiskey? – Good Spirits News

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