GSN Brews News: April 6th 2021 Edition

Arkansas’ Smithworks, part of the Pernod Ricard portfolio, has launched a new hard seltzer lemonade in partnership with country singer and The Voice host Blake Shelton. The 5% abv malt-based seltzers come in four flavors—Classic Lemon, Ripe Strawberry, Southern Peach Tea, and Crisp Lime—and are available in 12-can variety packs, 6-packs of Classic Lemon, and 23-ounce tallboys of Classic Lemon and Ripe Strawberry. Currently, Smithworks Hard Seltzer Lemonade is available in 17 states with additional distribution coming this year.

Canteen Spirits is introducing Cantina Tequila sodas. Cantina debuts with three flavors—Ranch Water, Grapefruit Paloma, and Watermelon Margarita—and each 12-ounce can has 99 calories. Currently in select states, the 5.6% abv cocktails are rolling out nationally in May retailing at $10 a four-pack. 

Chico, California’s Sierra Nevada has announced Summer Break Hazy IPA. The new 4.6% abv beer will replace Summerfest Czech-style Pilsner, the company’s previous summer seasonal, and will be available on draft and in 6-, 12-, and 24-packs of 12-ounce cans. Summer Break is rolling out now across the U.S. and will be available from mid-April through July.

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GSN Brews News: March 30th 2021 Edition

Beam Suntory is targeting the Tequila-based RTD market with Hornitos Tequila Seltzer. The 5% abv cocktails are rolling out now in select markets and come in two flavors, lime and mango. The RTDs are made with Hornitos Plata Tequila and other natural ingredients and do not contain artificial sweeteners. Four-packs of Hornitos Tequila Seltzer will retail for around $12 and will reach national distribution by this summer.

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GSN Brews News: March 9th 2021 Edition

Three Weavers Brewing in Inglewood, California is launching It’s Blursday, a new seasonal brew. The tart rosé sour beer is at 5.5% abv and is made via a lacto souring technique with additions of cranberry, tart cherry, raspberry and passion fruit for their color and tart flavor properties. It’s rolling out now in 4-packs of 16-ounce cans at select California retailers. Three Weavers’ core brews include Juicy Expat Hazy IPA, Day Job Pale Ale, Seafarer Kolsch, and Sun Trap Session Sour among others.

Minneapolis, Minnesota’s Indeed Brewing will launch Boon Hard Kombucha in 16-ounce cans beginning next month. The brand launched in January with one flavor—Blueberry Basil—and the brewery will debut Grapefruit Hibiscus shortly. Boon comes in at 8.2% abv and is made from a blend of Green Mao Jian tea, Yerba Mate, and blueberry concentrate with added basil flavor. Beginning in April, 4-packs of 16-ounce cans will be available in Indeed’s distribution footprint.

Comstock Park, Michigan-based Perrin Brewing Co. has announced a new lineup refresh for its core portfolio of IPAs. The new lineup features two new beers and the brewery’s Park of Perrin variety 12-pack will also receive an update. The new beers—59-10 IPA and Double Pay IPA—come in at 7% and 8.5% abv, respectively, and will be available in 12-ounce cans and on draft. The refreshed Pack of Perrin will now feature the new IPAs alongside the company’s low-calorie Low Rise IPA.

Constellation Brands is reintroducing Two Lane American Golden Lager, produced in conjunction with country music star Luke Bryan. The brew originally launched last year but production was subsequently put on hold. At 4.2% abv, it’s relaunching in Tennessee, Alabama, Georgia, Florida, both Carolinas, and Virginia, with plans to expand distribution in the future. The lager is joined by newcomer Two Lane Hard Seltzer, which comes in Cherry Limeade, Peach Tea, Blueberry Lemonade, and Watermelon Punch, all at 4.5% abv. Golden Lager is available in 6- and 12-packs of 12-ounce cans and the seltzer comes in a variety 12-pack; both 12-packs retail for a suggested $16.

The Boston Beer Company has added a new, higher-abv extension to Truly Hard Seltzer. The new Truly Extra releases come in at 8% abv and are available in two flavors: Black Raspberry and Peach Mango. Each 16-ounce can contains 220 calories and one gram of sugar. Truly Extra is aimed at convenience store shoppers and is now available across the U.S. in individual 16-ounce cans.

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GSN Brews News: March 2nd 2021 Edition

Milton, Delaware-based craft brewer Dogfish Head is launching a line of RTDs from its distilling operation. Dogfish Head Canned Cocktails are debuting with three flavors: Blueberry Shrub Vodka Soda, Strawberry & Honeyberry Vodka Lemonade, and Cherry Bergamot Whiskey Sour, all at 7% abv. All three are made using Dogfish Head Distilling Co. spirits. The new offerings are rolling out now and will be available in 4-packs of 355-ml slim cans within Dogfish Head’s 37-state distribution area.

Brooklyn Brewery is launching Pulp Art Hazy IPA as the newest addition to its core lineup. At 6.5% abv, it was brewed with Citra, Strata, and Simcoe hops and features a Pop Art-inspired label and logo created by drinks design and branding agency Thirst. Pulp Art is the first hazy IPA in Brooklyn Brewery’s year-round stable. It’s rolling out this month across the company’s 30+ state distribution area in 6- and 12-packs of 12-ounce cans and 4-packs of 16-ounce cans, as well as in Brooklyn’s new IPA For All variety pack; a 6-pack will retail for $10. Additionally, the variety pack will be the exclusive home of another new release, Parktime IPA (5.7% abv).

San Diego, California-based Ballast Point is launching its first new additions since 2019 with two new labels—Big Gus and Wee Gus—joining the brewery’s year-round portfolio. Big Gus is a clear, dry IPA at 6.5% abv, while Wee Gus is a hoppy lager at 4.2% abv that was originally called Hop Soda due to its clearness and resemblance to tonic water. Both are available now in southern California and Arizona, with Wee Gus priced at $11 a 6-pack and Big Gus at $12.

Nellysford, Virginia’s Bold Rock is entering the lemonade hard seltzer market. Bold Rock Hard Lemonade Seltzer will launch in March in four flavors—Blackberry Lemonade, Blood Orange Lemonade, Strawberry Lemonade, and Lemonade—all at 5% abv and with 100 calories per 12-ounce can. Bold Rock Hard Lemonade Seltzer will roll out in 12-can variety packs in Virginia, North Carolina, South Carolina, Georgia, Tennessee, Florida, Maryland, West Virginia, Delaware, Pennsylvania, New York, New Jersey, Ohio, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, Maine, Illinois, Michigan, Kentucky, and Washington DC.

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GSN Spirited News: February 23rd 2021 Edition

Diageo has launched a new, lower-calorie brand extension for Baileys Irish Cream. The release, Baileys Deliciously Light, comes in at 16.1% abv and has 40% fewer calories and 40% less sugar than the original Baileys. To kick off the launch, Diageo has partnered with Cocktail Courier, a home mixology-focused e-commerce platform, to create four cocktail kits showing off the new liqueur. Baileys Deliciously Light is now available nationwide for around $25 a 750-ml.

Chopin Vodka is partnering with fashion designer Vera Wang on a limited edition release. The vodka collaboration is called Vera Wang x Chopin and was distilled using a special variety of young potato that Wang personally selected, which is grown near Chopin’s distillery in Krzesk, Poland. Wang was also involved in designing the bottle, which maintains Chopin’s standard shape but features a matte black and white color scheme and a poem on the back written by Wang. The new edition will have select availability throughout the U.S., retailing at $100 a 750-ml.

Agave spirits brand Puntagave is introducing a new line of Tequila-based hard seltzers, including Grapefruit Peach, Meyer Lemon Ginger, and Blood Orange flavors. Made in Mexico, the range is at 5% abv and retails at $14 a 4-pack of cans. Concurrently, Puntagave is debuting an Artisanal Double Barrel Tequila retailing at $90. Artisanal Double Barrel is aged in used American oak for one year, then split between new American oak and new French oak for further maturation.

Edrington’s the Macallan has announced a new series of ultra-limited whiskies, celebrating British artist Peter Blake. The rarest whiskies, called Anecdotes of Ages, were all distilled in 1967 and are packaged in 13 handblown bottles with collages created by Blake. One bottle will be auctioned by Sotheby’s to support the Guggenheim museum’s diversity and inclusion initiatives. The distiller will also release 322 bottles of the same 1967 vintage whisky—called Anecdotes of Ages: Down to Work edition—that will be available globally for around $83,000. The collaboration also resulted in An Estate, A Community, and A Distillery, a more widely available (yet still limited) whisky that will retail for around $1,200.

MGP Ingredients has announced plans to roll out Green Hat gin throughout its distribution network over the next few months. Green Hat, created by Washington, D.C.’s New Columbia Distillers, was acquired by MGP in March 2020 and is the first commercially available gin from the Indiana-based contract distilling giant. The company will make four varieties—Green Hat’s original gin, a navy strength variant, Citrus Floral gin, and Summer Cup Cordial—available across the U.S. with suggested retail prices of $30 for the original and two flavored releases, and $33 for the navy strength release.

Saison Rum is introducing a new Sherry Cask expression, imported by the Craft Spirits Cooperative. Retailing at $45 a 750-ml., the new entry is a blend of 60% Trinidad and 40% Barbados rums, aged for five years in ex-Bourbon barrels. It is then transferred to ex-Cognac casks for a year before a final three-month finishing period in Pedro Ximenez barrels. Saison Sherry Cask (42% abv) is handled directly by Craft Spirits Cooperative in California and by Vintus NY in New York.

Tia Maria, part of the Disaronno International portfolio, has unveiled a new ready-to-drink cocktail, the Iced Coffee Frappé. The 4% abv offering is available nationwide in 200-ml. 4-packs retailing at $10, with single 200-ml. cans positioned at $2.30. Meanwhile, the core Tia Maria coffee liqueur ($28 a 750-ml.) has received a new bottle design that emphasizes its cold brew method and ingredients of 100% Arabica coffee beans and Madagascar vanilla.

Courtesy of Shanken News Daily

GSN Brews News: January 12th 2021 Edition

Skagit Valley, Washington-based Garden Path Fermentation is releasing its first 100% spontaneously fermented beer. Called The Spontaneous Ferment, it is a single year blend of three batches of coolship inoculated beers from winter 2018 (a coolship is a historic method for cooling a beer before adding yeast, commonly used today by brewers working with spontaneous fermentation). It’s at 6% abv, was bottled in May of last year, and is available now from Garden Path’s taproom and in retailers throughout the region. Garden Path was founded in 2016.

The Boston Beer Company has launched Truly Iced Tea Hard Seltzer, the latest extension to the popular seltzer brand. Like the original Truly lineup, the hard iced teas come in at 5% abv and 100 calories per serving. The new RTDs come in four flavors—lemon, raspberry, peach, and strawberry—and are made with iced tea and other flavorings. Truly Iced Tea is now available in variety 12-packs of 12-ounce cans and individual 16- and 24-ounce cans of the lemon flavor.

Costa Mesa, California’s Chihuahua Cerveza is now available in Oklahoma and Kansas, with the brewery announcing further expansions to follow throughout the first quarter of the year. This month, the brewery will add distribution in Arkansas and New Mexico, too, before adding Colorado, Alabama, and South Carolina over the next few months. Following the expansion, Chihuahua Cerveza will be available in 12 states across the southern United States.

Anheuser-Busch InBev has announced Bud Light Seltzer Lemonade, the newest addition to brand’s entry into the hard seltzer category. The 5% abv releases come in at 100 calories per 12-ounce serving and will initially launch in four flavors: peach, black cherry, strawberry, and original lemonade. The new releases are launching on January 18 nationwide. The launch will be accompanied by two new commercials—titled ‘Tire’ and ‘Family Jewelry’—that feature the new seltzer alongside drinkers commenting that it’s better than their grandmothers’ lemonade.

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GSN Brews News: December 29th 2020 Edition

Michigan-based Perrin Brewing has launched winter seasonal Coffee Latte Brown Ale. The 5.8% abv brew is made with Germack Coffee’s I-75 blend and includes milk sugar to lend creaminess to the blend. Coffee Latte Brown Ale is rolling out across Michigan in 6-packs and 15-packs of 12-ounce cans. Part of the Canarchy craft brewing collective, Perrin has annual production of 25,000 barrels.

Inglewood, California-based Three Weavers Brewing is launching seasonal offering The Messenger Sunny India Pale Ale. Clocking in at 7.3% abv, The Messenger combines locally grown yuzu and Buddha’s hand citron with Citra, El Dorado and Sabro hops. The seasonal brew is now available in 4-packs of 16-ounce cans at Three Weavers’ Inglewood taproom for pickup and delivery, as well as at select California retailers. Three Weavers is part of the Canarchy craft brewing collective. Its core labels include Seafarer Kolsch, Sun Trap Session Sour Ale, Day Job Pale Ale, Deep Roots Amber Ale, Knotty Double IPA, and Juicy Expat Hazy IPA.

Austin, Texas-based Blue Norther hard seltzer has released a variety pack including its Wild Blackberry, Agave Lime and Prickly Pear flavors. The variety pack launch follows the company’s expansion into the four major Texas metropolitan markets of Austin, San Antonio, Houston and Dallas/Fort Worth and is available across top retailers like H-E-B, Total Wine & More, Whole Foods and Spec’s. An independent brewer founded by the Pittman family, Blue Norther launched earlier this year. The company is named for the fast-moving cold front that can blow through Texas.

Alaskan Brewing is launching Baltic Porter as part of its limited edition Pilot Series. The 9.8% abv brew is characterized by a blend of specialty malts, dark black cherries, brown sugar, and gourmet vanilla beans, and is finished on oak. Its name refers to the Russian period of Alaska history, with the copula of a Russian Orthodox church featured prominently on its label. Alaskan Baltic Porter will be on shelves in 22-ounce bottles and on draft in select locations beginning in December and will be available for approximately three months.

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GSN Brews News: October 27th 2020 Edition

Brewing giant Heineken USA has teamed with Arizona Beverages to create Arizona SunRise hard seltzer. The 4.6% abv seltzers will come in four Arizona juice flavors—Lemon, Grapefruit, Mucho Mango, and Cherry Punch—and have 100 calories per 11.5-ounce serving. Arizona SunRise will launch nationally in Q1 2021 in variety 12-packs of 11.5-ounce cans and single serving 19.2-ounce cans.

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GSN Brews News: August 25th 2020 Edition

Grand Rapids, Michigan’s Founders Brewing has entered the hard seltzer market with Más Agave Premium hard seltzer. The 4.5% abv drinks are made with blue agave nectar, cane sugar, fruit juice, and sea salt. Starting out, the brand will come in three flavors—lime, strawberry, and grapefruit—and will be available in Arizona, Texas, Florida, Illinois, Michigan, Minnesota, Pennsylvania, New Jersey, and Las Vegas beginning in October. The lime and strawberry flavors will be available in 6-packs of 12-ounce cans for around $10. Founders will also offer a 15-can variety pack for around $18 and draft servings of the lime seltzer.

Escondido, California’s Stone Brewing has teamed up with Modern Times culinary collective to create Wizards & Gargoyles, a new IPA. The 7% abv ale is made with Centennial, Cashmere, Citra, and Azacca hops plus two experimental hop varieties. The beer is blended with Modern Times’ blend of Ethiopia Dame Dabaye and Guatemala Huehuetenango coffees. Wizards & Gargoyles’ can art is inspired by 8-bit videos games from the late 1980s and early 1990s. The beer is now available across the U.S. in 4-packs of 16-ounce cans, 22-ounce bottles and on draft.

Sparkling water brand Sparkling Ice is expanding into beverage alcohol with a line of hard seltzers. Sparkling Ice Spiked Hard Seltzer is launching with the four flavors Cherry Lime Chiller, Ruby Fizz, Lemonade Refresher, and Strawberry Citrus Smash, all at 4% abv. Beginning this month, the line will be sold in variety 12-packs of 12-ounce slim cans in select markets nationwide that include Tampa, Florida; Minneapolis, Minnesota; Seattle, Washington; and Portland, Oregon, among others.

 

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GSN Brews News: August 18th 2020 Edition

Jose Cuervo, the lead brand in the Proximo portfolio, is looking to get in on the action with the launch of Playamar Tequila Hard Seltzer. Made with Cuervo Tequila, the new RTDs are launching in lime and grapefruit flavors reminiscent of the Margarita and Paloma cocktails. Playamar is debuting in an initial six states this month, retailing at $12 a 4-pack of 12-ounce cans. Each can of Playamar is at 4.5% abv, contains 90 calories, zero sugar, and zero carbs, and is free of gluten and artificial flavorings.

Michigan-based Blake’s Hard Cider is rolling out two new flavors, Caramel Apple and Apple Lantern. Blake’s Caramel Apple is billed as a dessert-like semi-sweet hard cider combining caramel sweetness with tart green apples, while Apple Lantern is marries apples with pumpkin and spice. Both are at 6.5% abv. Launching now, the two newcomers will be distributed across Blake’s 15-state footprint in 6-packs of 12-ounce cans and on draft.

Portland, Oregon-based Cascade Brewing is releasing two of its offerings in packaged formats for the first time. Both are from the brewery’s Northwest Sour Ales series and were previously only available on tap at its two locations in Portland. The first is Honey Ginger Lime, which is a sour rye ale aged in oak barrels and foudres for 10 months, at 6% abv. The second is Honeycot, a sour blond ale aged in oak wine barrels for up to 16 months with apricots, at 7.1% abv. Both are now available in 12-ounce cans throughout the brewery’s distribution network.

Rochester, New York-based Seagram’s is launching a new flavor for Seagram’s Escapes Spiked. New flavor Blue Razberry joins Strawberry Blast, Jamaican Me Happy, Citrus Punch, and Crazy Colada in the line-for the 8% abv, flavored malt beverage brand, a spin-off of Seagram’s Escapes. It will hit shelves nationwide in 23.5-ounce single cans in September.

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GSN Review: Liit Hard Sparkling Tea

Long Island Iced Teas, or LIIT, are a trio of hard sparkling teas. Available in Mango, Lemon, and Raspberry Lime, the LIIT series blends natural flavors with 100% real tea to create a fresh take on hard tea.

LIIT’s name pays homage to brewer Blue Point’s home base of Long Island and that classic cocktail, but the similarities end there. They’re a low-calorie option for health-conscious drinkers. Each can contains five grams of sugar, 120 calories, and is naturally gluten-free. The hard sparkling teas contain no spirits; rather their alcohol content comes from the natural fermentation of cane sugar. LIIT is brewed with completely decaffeinated teas and clocks in at 5% ABV.

“In typical Blue Point fashion, while everyone is rushing to innovate within the seltzer space, we’ve been busy looking towards what’s next,” said Blue Point general manager Carrie Shafir. “Our hard sparkling teas are for the consumer who wants a little more than what a hard seltzer is giving them, without sacrificing on the ‘better-for-you’ qualities.”

LIIT is currently available in 12-pack can variety packs, containing all three flavors.

GSN’s Thoughts: We like these a lot. The fruit flavors are just forward enough on the palate, that the tea blends play the role as a canvas on which each drink is built. The blends are quite different from each other with unique personalities. The Raspberry Lime has a defined floral quality, whereas the Lemon is more traditional and the Mango is the fruitiest and most tropical. In fact, the mango is our personal favorite, but they are all refreshing and tasty. Grab a 12-pack for the weekend, and see what you think. These are great beverages to celebrate the last days of summer!
GSN Rating: A-

For more information go to: Blue Point Brewing

GSN Brews News: August 11th 2020 Edition

Hershey, Pennsylvania-based Tröegs Independent Brewing is releasing Lucky Holler Hazy IPA as part of its Hop Cycle series of seasonally rotating IPAs. A trip to the Yakima Valley in Washington State, a major hop producing area, inspired the selection of Citra, Simcoe, and Galaxy hops to pair with the beer’s hazy profile. At 6.8% abv, it is available now through the fall on draft and in 12-ounce cans and bottles throughout Tröegs’ distribution area.

Portland, Maine’s Allagash Brewing Company has launched Two Lights into wider distribution. The 6.7% abv lager was initially brewed as part of the company’s pilot system, which takes employee ideas and recipes from development to production. The beer is brewed with Sauvignon Blanc must and is fermented with both lager and Champagne yeast. The brew will initially be available in Maine, New Hampshire, Vermont, Rhode Island, Massachusetts, Connecticut, New York, New Jersey, Pennsylvania, Maryland, Delaware, and California before rolling out in the rest of Allagash’s distribution footprint throughout August.

A new hard seltzer label, Tolago, is launching in California this month, distributed by Young’s Market. The gluten-free, 5% abv range includes Ginger Pear, Guava Mango, Cherry Rose, and Agave Lime flavors, retailing at $13 a six-pack of cans. CEO Nicholas Greeninger formerly directed branding and marketing at Saint Archer Brewing. The brand will also be available via Amazon, Drizly, Postmates, Uber Eats, and Cloud Kitchens. Marketing initiatives include in-store programming, point of sale materials, digital and out-of-home advertising, and an annual commitment to 1% for the Planet.

Chico, California-based Sierra Nevada Brewing Co. has announced the release of Dankful IPA. The 7.4% abv, West Coast-style IPA will begin rolling out nationwide in mid-September. Accompanying the launch of Dankful is Sierra Nevada’s pledge to donate at least $1 million to various charities over the next year, which will be supported in part by sales of the new beer. The brewery is kicking off this effort with a $250,000 donation to World Central Kitchen for Covid-19 relief.

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GSN Brews News: August 4th 2020 Edition

Ventura, California’s Flying Embers has announced a new hard seltzer brand made with probiotics, organic ingredients, and vitamin C. The new line will come in six flavors, each at 5% abv and 95 calories with zero sugars and carbs. The new seltzer is launching with two variety 6-packs that contain three flavors each. Botanicals: Fruit & Flora will have Black Cherry Rose, Clementine Hibiscus, and Passionfruit Elderflower. Tropicals: Sweet & Heat will have Watermelon Chili, Pineapple Cayenne, and Guava Jalapeño. The 6-packs will retail for around $12 across the brand’s 40-state distribution footprint.

Stone Brewing is adding Buenaveza Salt & Lime Lager to its year-round lineup. The brew, which began as part of Stone’s Pilot Series, is a 4.7% abv lager with salt and lime added. It recently crossed 100,000 case equivalents and is rivaling Stone’s core IPA in some packaging formats in the Southern California market, according to the company. Stone is also rolling out a new Michelada mix ($10 a 32-ounce bottle) that will be sold alongside Buenaveza.

Colorado’s Lone Tree Brewing Company has launched Golden Berry Belgian-style ale. The 8% abv brew is made from a base Belgian Strong Ale with added blackberry and raspberry juice and puree. The beer is the latest in Lone Tree’s small batch can series. Golden Berry Ale is now available at the brewery’s taproom and in 6-packs of 12-ounce cans in select locations throughout Colorado and Kansas.

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GSN Brews News: July 21st 2020 Edition

Washington, D.C.-based Brau Brewing and Rio Grande, New Jersey-based Cape May Brewing Co. are reuniting to collaborate again on Rosé du Gosé. Produced using more than 700 pounds of strawberry and peach puree, the release is a 4% abv play on a kettle sour that combines gose-style brews with rosé flavor. Available now at Cape May’s tasting room, DC Brau will distribute it to select accounts in the District and surrounding area, as well as in 4-packs of 12-ounce cans through its website, selling for $10.

San Diego, California-based Thorn Brewing Co. is releasing Thorn Michelada. The canned drink is made with the brewer’s Barrio Lager mixed with tomato juice, hot sauce, clam juice, ponzu, lime juice, cumin, Worcestershire sauce, and black pepper, clocking in at 4% abv. It was made with a focus on all-natural ingredients, eschewing MSG, corn syrup, and other additives. It’s available in stores throughout southern California, at Thorn’s tasting rooms, and for home delivery.

Swedish cider brand Rekorderlig has launched its line of lower sugar, lower calorie ciders in the U.S. Created in response to global health and wellness trends, the cider clocks in at 110 calories and is at 4.5% abv. The cider line-up is made with 100% European apples and includes strawberry lime, pear, wild berries, passionfruit, and mango raspberry varieties.

Prepress Print

Anheuser-Busch is launching Busch Light Apple as a line extension of its Busch Light brand. The first flavored release for the brand, it is a light lager made with apple flavors, available now in select states nationwide for a limited time. Busch Light Apple’s release will be supported by two television ads, titled Whispers of Busch Light Apple and Oh Yeah. It will retail in 12-, 24-, and 30-packs of 12-ounce cans.

New York City-based craft makgeolli brand Makku is expanding its distribution footprint. Makgeolli is a traditional Korean rice wine that dates back to the 10th century. Launched in 2019, Makku was created by entrepreneur Carol Pak, who previously served as entrepreneur-in-residence at A-B InBev’s innovation group ZX Ventures. Previously only available in New York City and Los Angeles, it now can be found at specialty food and beverage shops and Asian markets in San Francisco, San Diego, Nashville, and Chicago, and comes in three flavors: original, blueberry, and mango. It is at 6% abv and is available in 4-packs of 12-ounce cans.

Press Premium Alcohol Seltzer has debuted two new permanent flavors: Pineapple Basil and Lingonberry Elderflower. Both additions are made with all-natural ingredients, clock in at 110 calories, and are just 4% abv. Pineapple Basil and Lingonberry Elderflower will both be included in a new permanent variety pack set to launch later this year, which will also feature popular seasonal offerings, Pear Chamomile and Apple Cinnamon.

Courtesy of Shanken News Daily