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Posts Tagged ‘Anchor Distilling’

Old Potrero recently introduced Hotaling’s 11 Year Old Whiskey, a single-barrel, pot-distilled 100% malted rye whiskey aged in once-used charred fine-grain American oak barrels that previously held Old Potrero Straight Rye Whiskey. Hotaling’s Whiskey, which varies from other Old Potrero whiskies in the barrel-aging, commemorates the 1906 San Francisco earthquake and fire, celebrates San Francisco’s remarkable rebirth, and the A.P. Hotaling & Co. whiskey warehouse on Jackson Street that miraculously survived the disaster.

“If as they say, God spanked the town
For being over frisky,
Why did He burn the churches down
And save Hotaling’s whiskey?”- Charles K. Field

Read on to find out the answer…

Old Potrero Hotaling’s 11 Year Old Single Malt Rye Whiskey (100 proof)
Visual: Medium gold.
Nose: High, fine, keening notes of rye spice embedded in a rounded oak-laden distillate.
Taste: Amazingly smooth and well-balanced for a 100% rye. Easily one of the most temperate rye whiskies I enjoyed. The length of aging has done wonders to even out any possible roughness or fire, bringing an equity between the grain of the field and grain of the barrel. Lovely.
Finish: Long with hints of dark cherry, rye cracker, apricot and surprisingly, kiwifruit.
Overall: A winner in the rye whisky field.  As always, the fine folks at Old Potrero have produced a stellar spirit. Highly Recommended.
GSN Rating: A+

For more information go to: Anchor Distilling

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indexHeaven Hill Distilleries will release a third bottling of Elijah Craig 12-Year-Old Barrel Proof Bourbon this year and three more bottlings next year. Debuting last year as a limited release version of Elijah Craig Small Batch 12-Year-Old, the series is drawn from the company’s inventory of aging barrels and each release reflects the proof of the batch, made of 100 or fewer barrels. A batch of 134.2 proof was released in March 2014 and a 137-proof was released in May, with the third 133.2-proof batch expected in September. In January next year, Heaven Hill will debut the first edition of the 2015 installment of the series. Elijah Craig Barrel Proof is available nationwide in 750-ml. bottles retailing at $44.99.

indexAnchor Distilling Company has been named the importer for Tempus Fugit Spirits’ portfolio of small-batch absinthes, vintage-style liqueurs and bitters. Tempus Fugit was founded in 2006 and specializes in historic spirits and liqueurs popular in pre-Prohibition cocktails. The range includes a 28%-abv Gran Classico Bitter (retailing at $32.99), 44%-abv Fernet del Frate Angelico ($59.99), 24%-abv Crème de Cacao ($32.99), 18%-abv Kina L’Aéro d’Or ($27.99), 22%-abv Liqueur de Violettes ($29.99) and 65%-abv Vieux Pontarlier Absinthe Français Supérieure ($64.99), among others.

indexWest Park, New York-based Coppersea Distilling has partnered with New York State’s U.S. Barrel Company to create what the company calls the first 100% New York-made Bourbon and rye whiskey made since Prohibition. Both whiskies, which are produced with Hudson Valley-sourced grains and traditional distilling methods, will be aged in New York State-grown white oak from U.S. Barrel Co. The two inaugural barrels of Coppersea’s New York Bourbon and rye have been filled, with the pair expected to hit the market by late 2015.

indexDiageo is extending Smirnoff Sorbet Light with two new offerings, Summer Strawberry and White Peach. Both have 78 calories per 1.5-ounce serving, which Diageo asserts is 25% less than leading dessert-flavored vodkas. Other flavors in the Smirnoff Sorbet Light line, which retails at $16 a 750-ml., include Pineapple Coconut, Raspberry Pomegranate, Lemon and Mango Passion Fruit.

All information courtesy of Shanken News Daily

 

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image002(SAN FRANCISCO, January 28, 2014) – For those in search of “craft spirits enlightenment,” Anchor Distilling Company is pleased to announce the launch of its new blog, Anchor Distilled: Inspired Stories & Cultural Artifacts from the Anchor World of Spirits. Developed by Anchor’s Director of Education and former Editor-in-Chief of Mutineer Magazine, Alan Kropf, Anchor Distilled will feature educational content surrounding Anchor Distilling’s nearly 400 spirits.

“I’m really excited to bring the Anchor Distilling portfolio to life in new ways through videos and stories,” says Kropf. “We have such diversity amongst our suppliers, and many of their stories are being told for the first time in the United States.”

The Anchor Distilled blog will take visitors directly to the producers of the many craft spirits in the Anchor portfolio – many of which are multi-generation, family-owned brands – sharing their stories through on-camera interviews with the distillers, scenic footage of the distilleries, documentary-style segments around the various beverage categories and how the Anchor brands fit into the picture, how-to guides and cocktail recipes, and much more.

To kick things off, Anchor Distilled talks sherry barrels with Alan McChonnochie, distillery manager at The GlenDronach, and gets up close and personal with Billy Walker, who breathed new life back into The GlenDronach and BenRiach distilleries when he bought them in 2008. Visitors can also take a virtual tour of the Swedish potato farms where Karlsson’s Gold Vodka gets its start.

To visit Anchor Distilled, go to www.anchordistillingblog.com.

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indexPernod Ricard’s Irish Distillers has extended its Redbreast Irish whiskey brand with a new 21-Year-Old extension. Rolling out this month, Redbreast 21-Year-Old is made from a malted and unmalted barley mash, triple distilled in copper pot stills and then matured in a combination of American Bourbon barrels and Spanish Oloroso Sherry casks. The new entry is currently available across the U.S.—as well as in the U.K., France, Ireland and Germany—priced at $180 a bottle. Redbreast 21-Year-Old marks the ninth single pot still Irish whiskey in the Irish Distillers stable, as well as the brand’s oldest offering to date, joining Redbreast’s existing 12-Year-Old, 12-Year-Old Cask Strength and 15-Year-Old variants.

indexSidney Frank Importing Co. is aiming to reinvigorate its Jägermeister liqueur brand with the launch of its first U.S. extension, seasonal offering Jägermeister Spice. The limited edition expression hits national distribution today, priced at $22.99 a 750-ml. Jägermeister Spice (25% abv) uses the same 56 different herbs, blooms, roots and fruits as Jägermeister Original, but highlights the vanilla and cinnamon spices to give it a warmer taste profile.

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indexCampari America’s Cabo Wabo Tequila brand has expanded its range with Cabo Diablo, a new coffee liqueur. Featuring a color-changing label, the 35%-abv offering is made with a blend of Cabo Wabo Blanco Tequila and Arabica coffee liqueur. Cabo Diablo will be available this fall across New York, New Jersey, Connecticut, Massachusetts and Wisconsin, priced at $22.99 a 750-ml. The coffee liqueur joins Blanco, Reposado, Añejo and Uno entries in Cabo Wabo’s 100%-agave portfolio.

indexPernod Ricard is extending its Paddy Irish whiskey brand with two flavors, a honey offering to be known as Bee Sting, and spiced apple-flavored Devil’s Apple. Paddy’s new flavors are launching in the U.S. this month, backed by a millennial-targeted marketing campaign titled “Sleep when you’re 30.”

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indexSan Francisco-based Anchor Distilling has released Berry Bros. & Rudd’s Blue Hanger blended malt whiskey in the U.S. for the first time. Now in its seventh limited release, Blue Hanger’s current edition is comprised of one hogshead of Bruichladdich 1992, one butt of Bunnahabhain 1990, four hogsheads of Miltonduff 1997 and two hogsheads of Bunnahabhain Moine (peated) 2006. Blue Hanger 7th Limited Release will be offered exclusively in the U.S., with a total of 3,088 bottles available, priced at $99.99 each.

indexFormer Sidney Frank Importing executives Rick and Sarah Zeiler have launched a new shot brand, Coldcock American Herbal Whiskey. A Bourbon infused with herbs including green tea, hibiscus, eucalyptus, cinnamon and ginger, Coldcock is 70-proof and retails at $19.99 a 750-ml. Already present in California, Georgia and Indiana, the new brand is launching in New York, South Carolina, Tennessee and Nebraska today, and will soon hit New Jersey, Arizona, Nevada, Colorado, Illinois and Texas.

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imagesBeam Inc. is extending the John DeKuyper & Sons Crave chocolate liqueurs range with the launch of Crave Chocolate Truffle. The new flavor is available nationwide with a suggested retail price of $17.99 a 750-ml. bottle. Chocolate Truffle (15% abv) joins Chocolate Mint, Chocolate Cherry and Chocolate Chili in the Crave range of flavors.

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hollynog-Project1-2Pewaukee, Wisconsin-based Midwest Custom Bottling, bottler of RumChata, is launching Holly Nog—a new spiked eggnog—in the U.S. this holiday season. Made with wine and Wisconsin dairy cream, Holly Nog (owned by Midwest Custom Bottling, while RumChata is owned by Agave Loco) will be available at both liquor stores and wine-only stores, as well as in the dairy aisle of grocery stores. The 14%-abv entry comes in 750-ml. bottles, priced at $9.99 each.

indexJack Daniel’s is introducing a limited edition Master Distiller #1 bottle, honoring founder Jasper Newton “Jack” Daniel, nationwide this fall. The 750-ml. bottles, which were previously only available in Tennessee and duty free shops, are currently hitting shelves at retail locations across the U.S. ($24.99). Master Distiller #1 is the first in a new series recognizing the seven men who have held the master distiller post since the Jack Daniel Distillery began producing nearly 150 years ago. In addition to Jack Daniel, the list of master distillers includes Jess Motlow, Lem Tolley, Jess Gamble, Frank Bobo, Jimmy Bedford and Jeff Arnett (currently in the position).

indexSerge Imports’ Exclusiv has debuted a new brandy-flavored vodka, XO Napoleon. The new expression will be priced at $10 a 750-ml. and will initially launch in New Jersey, Florida, Georgia, South Carolina and Tennessee. Exclusiv XO Napoleon (35% abv) uses 5- to 18-year-old brandies for flavoring and achieves the brandy coloring through the traditional French method of including caramelized sugar. XO Napoleon marks the brand’s tenth offering.

indexDiageo is debuting a new single malt Scotch offering, Talisker Storm, in the U.S. market. Launching nationwide this month, the non-age-stated whisky is matured in oak for a minimum of three years and retails at $66 a 750-ml. Part of Diageo’s Classic Malts collection, Talisker is the only distillery on Scotland’s Isle of Skye.

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indexBeam Inc. is set to roll out a new batch of Booker’s Bourbon handpicked by whiskey experts in the coming days. Booker’s Bourbon Batch No. 2013-6 will hit shelves nationwide in early October, priced at $49.99 a 750-ml. The new offering is 126.5-proof and has been aged for seven years. Beam Master Distiller Fred Noe honored his father’s tasting tradition of sharing bottles with friends by hosting his own Booker’s Bourbon Roundtable, which consisted of a select group of whiskey advocates, writers and experts.

imagesBeam Inc. has launched Ice Surge—a new liqueur brand—in select U.S. markets. Targeted toward the shot occasion, the 70-proof range includes Tropical Freeze (pineapple and mango) and Frozen Berry (raspberry, blackberry and açai) variants, both of which are said to combine fruit flavors with a unique cooling sensation. Priced at $16.99 a 750-ml., Ice Surge will initially be available across 20 markets.

imagesPernod Ricard’s Seagram’s gin has added Red Berry Twisted, a gin infused with raspberry and strawberry flavors and aimed at the at-home cocktail occasion.

All information courtesy of Shanken News Daily

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