Campari’s Aperol liqueur has partnered with Cocktail Courier to sell a limited-edition Aperol Spritz kit for consumers to make the drink at home. Cocktail Courier, based in Chicago, sells a variety of brand name cocktail kits for delivery to consumers’ homes. The Aperol Spritz kit includes the liqueur, Cinzano Prosecco, soda water, oranges, and two glasses. It is available for purchase to residents of select cities from Cocktail Courier’s website, where it retails for $60.
Louisville, Kentucky’s Rabbit Hole has launched its single barrel program with ten barrels of Heigold rye sold to accounts in Kentucky. Rabbit Hole’s single barrel releases will be bottled at cask strength and will feature unique artwork. To celebrate the launch of the program, the distillery sold 144 bottles at $106 a 750-ml. with all proceeds going to Covid relief grants to local businesses, administered through local charity Fund for the Arts. The wider release for the single barrel program—including releases of all four of Rabbit Hole’s core whiskies—begins in July.
Gin Lane 1751 has announced Cucumber Watermelon Mint, the newest seasonal expression from the London Dry gin house. The spirit is bottled at 40% abv and made with natural flavor essences and without any added sugar. M.S. Walker, Gin Lane’s distributor, will roll out the new expression across the U.S. in July for a suggested price of $38 a 750-ml. Cucumber Watermelon Mint joins the original London Dry, Victoria Pink Gin, Old Tom Gin, and Royal Strength Gin in Gin Lane’s portfolio.
The House of Rémy Martin is releasing a new limited-edition decanter for Rémy Martin XO. Featuring 18-karat gold leaf on the bottle, it was created in partnership with Parisian gilding studio Atelier Thiery. It is intended to highlight the parallels between Cognac and gold and the expertise that goes into working with both. The limited-edition Rémy Martin XO x Atelier Thiery bottle is available on Reserve Bar for $229.
Louisville, Kentucky-based Michter’s has announced the 2021 iteration of the brand’s 10-year-old single barrel rye whiskey. Due to supply constraints, this will be the only release of Michter’s 10 Year Rye for 2021, according to master of maturation Andrea Wilson. This year’s edition of Michter’s 10 Year Rye is rolling out now in limited quantities for a suggested price of $170 a 750-ml. In addition to releasing the 10-year-old rye, Michter’s has announced that it has expanded its Springfield farm from 145 to 205 acres, allowing the company to grow more grain for its future whiskies.
Sazerac Co. has teamed with Anheuser-Busch InBev (ABI) to extend two flavored whiskies—Fireball and Southern Comfort—with malt-based variants to propel them into thousands of new retail accounts. The malt-based offerings began appearing this spring in New York beer stores, convenience stores, delis, bodegas, and gas station minimarts, priced at around $1 a 1.7-ounce bottle and $8 a 12-ounce container.
Chopin Vodka has launched Botanika Angelica, a new line of liqueurs made from the company’s namesake vodka, blended with botanicals and fruit. Botanika Angelica makes its debut with five expressions—Amaro (40% abv, $40 a 750-ml.), Bitters (30% abv, $30), Orange (40% abv, $35), Lemon (35% abv, $30), and Elderflower (25% abv, $35). Before blending, the spirit, fruits, herbs, and spices are macerated for two to seven months in clay pots. Additionally, all but the lemon and orange liqueurs are matured in Polish oak before bottling. Botanika Angelic is now available across the U.S.
Information courtesy of Shanken News Daily