Atwater Brewery

Escondido, California-based Stone Brewing is releasing Stone Dayfall Belgian White. Part of the Stone Pilot Series, it’s a limited-time release with the potential to join the brewery’s year-round lineup. Based on a tweaked recipe for a beer called Witty Moron that never saw wide distribution, Dayfall is at 5.5% abv and brewed with Bergamot orange peel and coriander. It’s now available nationwide through July in 6- and 12-packs of 12-ounce bottles, with a 6-pack retailing for $11. Stone operates two breweries and nine taproom and bistro locations, along with Stone Distributing Co.

California brewers Coronado and Karl Strauss have collaborated on Core Values IPA. A West Coast IPA brewed with Pacific Northwest apples, Core Values is at 6.8% abv and includes Mosaic, Citra, and Simcoe hops. It’s rolling out in 4-packs of 16-ounce cans and on draft throughout Coronado’s 14-state distribution network.

Chico, California-based Sierra Nevada Brewing Co. is releasing Big Little Thing Imperial IPA, a new brew. It will join the company’s year-round line-up. At 9% abv, it boasts tropical hop flavors of mango, grapefruit, and tangerine. It’s available now nationwide on draft and in 6-packs of 12-ounce cans.

Detroit-based Atwater Brewery has brought its Whango mango wheat fruit ale back to market, following a two-year absence. An American-style wheat ale, Whango is brewed with German pale wheat malt, real mango, and natural mango flavoring. The brew comes in at 4.9% abv and is rolling out across Michigan and the Great Lakes region. Molson Coors purchased Atwater last year.

Baltimore-based Heavy Seas Beer has debuted a new limited edition brew. Clocking in at 95 calories and containing only 4 carbs, Drink Lo-Cal Hazy IPA with key lime is made with a combination of Citra, Sabro, and Simcoe Cyro hops; flaked oats and torrified wheat; and fresh key lime juice. The new beer is available in 6- and 12-packs of 12-ounce cans from late March through September across the Heavy Seas footprint.

Courtesy of Shanken News Daily

Tampa, Florida’s Cigar City Brewing has announced Jai Low IPA, a new sessionable brew from the maker of Jai Alai IPA. The 4% abv ale is inspired by English ordinary bitters and is made with Amarillo, Simcoe, Cascade, Motueka, Centennial, and CTZ hops. Jai Low comes in at 120 calories per 12-ounce serving. Jai Low IPA will roll out this fall in 6- and 12-packs of 12-ounce cans across the brewery’s national distribution footprint. Cigar City Brewing is part of the Canarchy Collective of brewers alongside Oskar Blues, and Perrin, among others.

Detroit, Michigan-based Atwater Brewery is adding its fruit-forward Pog-O-Licious IPA to its year-round lineup. Initially released as a summer seasonal containing passion fruit, orange, and guava, the brew exceeded sales projections earning a place in the brewery’s core collection. At 6.5% abv, Pog-O-Licious is available in 6- and 12-packs of 12-ounce cans throughout Michigan as well as in Atwater’s Staycation variety 12-pack, where it joins flagship Dirty Blonde and Better Life Choices IPA, among others.

Austin, Texas’ Lone Star Brewing is launching Das Bier Y’all, a seasonal German-style kolsch with peach flavoring. It follows Lone Star’s first seasonal, Rio Jade Mexican-style lager, and likewise honors a tradition that has shaped Texas—in this case its German heritage. It is at 4.8% abv and is now available for purchase in select locations throughout Texas through early spring 2021, retailing for $8 a 6-pack of 12-ounce cans. Lone Star Brewing is owned by Pabst Brewing Co.