GSN Alert: July 27th – National Scotch Whisky Day

756Scotch is a whisky that has a wide variety of styles and flavors, which I unfortunately don’t have the time to get into here.  But, this is what you need to know.  There are five regions in Scotland which produce whiskies: Campbeltown, Highland, Islay, Lowland and Speyside; and there are five styles of Scotch: blended grain, blended malt, blended Scotch, single grain and single malt.

GSN has reviewed several Scotches over the years including: Aberlour, AuchentoshanBenRiach, BowmoreCutty SarkGlendronachGlenrothes, Glen Garioch, LaphroaigMonkey Shoulder, Pig’s Nose and Sheep Dip.

If you’re looking to try a Scotch cocktail, GSN recommends the classic, Blood and Sand.

Sláinte!

GSN Review: Auchentoshan – The Bartender’s Malt

Auchentoshan breaks convention in the industry by marrying traditional craft with progressive thinking to produce a triple distilled scotch that reflects its Distilled Different ethos. This dedication to forward-thinking was the driving force behind the creation of the New Malt Order – a collective of highly skilled bartenders from around the world who collaborated to produce The Bartender’s Malt.

The New Malt Order team was responsible for every element of The Bartender’s Malt, from the careful selection of casked whisky to the packaging design and branding. The Bartenders’ Malt is derived from a collection of whiskies matured in a diversity of oak, including American and European, as well as a variety of Sherry casks.

“Each member of the New Malt Order has made an indelible mark on our Single Malt to create not just a new liquid but a new interpretation of our brand,” said Judith Giegerich, Senior International Brand Manager Malts for Beam Suntory. “We’re proud to champion the talents of dynamic bartenders from around the world who refuse to be constrained by tradition and look forward to sharing The Bartender’s Malt with the global bartending community.”

The New Malt Order was launched in 2016 to hero the best bartending talent from around the world. Twelve inaugural members were chosen from five countries to produce The Bartender’s Malt:

● Valerie Alvardo (United States)

● Kristina Magro (United States)

● Jonathan Shock (United States)

● Tommy Klus (United States)

● Jack Wareing (United Kingdom)

● Georgia Billings (United Kingdom)

● Jan Jehli (Germany)

● Lucia Schurmann (Germany)

● Michele Heinrich (Germany)

● Oliver Stern (Canada)

● Linus Morgan (Sweden)

● Charlotte Halsius (Sweden)

Auchentoshan The Bartender’s Malt Limited Edition #1 (94 proof)
Visual: Medium gold.
Nose: Light and airy malt nose with a hint of smoke. Young leather and milk caramel.
Taste: Quite rich and immediate, with a smooth entrance that leads to sharper and more defined tonalities. There’s a myriad of aspects here that lend a dry and intense woody forwardness.
Finish: Medium long with a soft warming aspect at the back of the palate. Hints of butter, vanilla bean and sandalwood lend a unique finish.
Overall: An excellent blended single malt that has more than enough character to please any whiskyphile.  What sets this apart from many single malts is the depth of character that allows it to breath fully in a cocktail. Kudos to the bartending team that brought this to life!
GSN Rating: A-

For more information go to: Auchentoshan

GSN: Backbar Review – October 7-11, 2013

indexWilliam Grant & Sons is releasing a new Balvenie single malt expression exclusively for the U.S. market. Tun 1401 Batch 9 ($250) is a 49.3%-abv whisky sourced from 11 traditional whisky casks and three sherry butts, whose ages span a number of decades. It rested for several months in Tun 1401, one of the distillery’s unique “marrying vessels,” which also produced the previous limited releases Batch 3 and Batch 6. The Balvenie Tun 1401 Batch 9 will be distributed in limited supply beginning this month.

indexDiageo is introducing two new flavors to Smirnoff vodka’s range this fall—Wild Honey and Cinna-Sugar Twist. Both are now in national distribution, priced at $15.99 a 750-ml. The flavors join Smirnoff’s existing Confections portfolio, which also includes Root Beer Float, Iced Cake, Kissed Caramel, Whipped Cream and Fluffed Marshmallow.

blah

indexBeam Inc.’s Laphroaig single malt Scotch brand has reintroduced Laphroaig Triple Wood, its limited edition fall seasonal, in the U.S. Triple Wood, a 96-proof whisky, is matured three times, using ex-Bourbon barrels, 19th century-style quarter casks and European oak Oloroso Sherry casks. The returning entry will be available in limited quantities nationwide, priced at around $59.99 a 750-ml. Laphroaig Triple Wood is joined in the Laphroaig portfolio by the brand’s 10-year-old, 10-year-old Cask Strength, Quarter Cask, 18-year-old, 25-year-old, QA Cask and Càirdeas offerings.

imagesBrown-Forman has added a new seasonal variant to Jack Daniel’s, Winter Jack. A blend of apple cider liqueur, Jack Daniel’s Old No. 7 Tennessee Whiskey and holiday spices, the new product is suggested to be served warm and touted as “reminiscent of apple pie complemented with Tennessee whiskey and seasonal spices, with a finish of toasted oak and vanilla.” Winter Jack is hitting 30 U.S. states and Canada this month.

blah

indexSidney Frank Importing Co. has expanded its Bärenjäger honey liqueur brand with a pair of new offshoots—Bärenjäger Honey & Tea and Bärenjäger Honey & Pear. Bärenjäger Honey & Tea features notes of sweet black tea and honey, while Bärenjäger Honey & Pear offers a blend of honey and pear brandy sourced from Germany. Both entries are currently available nationwide in 50-ml., 375-ml. and 750-ml. formats, priced at around $28.99 a 750-ml. The Honey & Tea and Honey & Pear variants are joined in the Bärenjäger portfolio by the brand’s original Bärenjäger honey liqueur and its Honey & Bourbon label, which launched last year.

indexGlenmorangie is set to introduce a very limited offering of what it calls the “world’s first extra-matured single malt,” Glenmorangie 1963. Packaged in a commemorative bottle including its original label, 1963 was extra-matured in Spanish Oloroso Sherry casks for almost two years prior to its original release in 1987. Glenmorangie says it recently uncovered 50 bottles of the historic whisky in its Highland warehouses. Twenty of them will be made available for purchase in the U.S. through high-end stores at a suggested price of $2,600 each.

indexFort Worth, Texas-based Firestone & Robertson Distilling Co. has launched its flagship T-X blended whiskey brand in Louisiana. Currently available in the state both on- and off-premise via Glazer’s, T-X is a blend of select whiskies priced at around $35 a bottle. Louisiana marks brand’s first expansion outside of its home market of Texas. A craft whiskey distillery established in 2010, Firestone & Robertson is planning to debut a straight Bourbon made with locally-sourced corn, wheat and yeast as the second offering in its portfolio.

indexPernod Ricard is returning its Pernod absinthe to its original recipe. The brand’s revamped formula was reconstructed in a two-year process from records that show how it was made in the 1800s, prior to the U.S. ban on absinthe from 1912-2007. Changes include a move from neutral grain to neutral wine spirit for the base, with grapes sourced from Languedoc as specified; the usage of grande wormwood sourced from Pontarlier, the historical home of the brand where the original factory was founded in 1805; and natural coloration through the maceration of green nettles, instead of added dyes and artificial colors. The remade Pernod (136-proof) will first appear at several leading New York City retailers, priced at around $68 a bottle.

index35 Maple Street, the spirits unit of Sonoma-based The Other Guys, has released two new limited-edition versions of its Masterson’s whiskey brand. Masterson’s 12-Year-Old Straight Wheat Whiskey ($79), at 50% abv, is made from Canadian wheat and glacial water, distilled in a copper pot still and aged in white oak casks. Masterson’s 10-Year-Old Straight Barley Whiskey ($79), at 46% abv, is made from Canadian barley and glacial water, double-distilled and also aged in white oak casks. Some 2,337 cases (14,022 bottles) of the 12-Year-Old Wheat and 1,954 cases (11,724 bottles) of the 10-Year-Old Barley will be available. The Other Guys, run by August Sebastiani, launched 35 Maple Street in 2011 with Masterson’s Rye ($79) and has since followed with Uncle Val’s Botanical Gin ($35-$40) and Kirk & Sweeney Dominican Rum ($40).

indexSouth Carolina-based High Wire Distilling Co. has made its debut in its local Charleston market with the launch of Hometown vodka and Silver rum. Initially rolling out into retail outlets this week, the pair will also be available at local bars and restaurants in the near future. Priced at $27.99, Hometown vodka is a gluten-free offering made with 100% corn, while Silver rum is produced using Barbadian molasses and will retail for $23.99. High Wire, which bills itself as Charleston’s first distillery since Prohibition, distills its spirits using a handmade German copper still.

indexSeveral new limited-edition malts are joining the Campari America portfolio across the Bowmore, Auchentoshan and Glen Garioch brands. Bowmore is welcoming a new addition called The Devil’s Cask, named for a local Islay legend in which the devil stows away in a barrel of Bowmore bound for the mainland. A 10-year-old Scotch aged in Oloroso Sherry barrels, Devil’s Cask is at 56.9%-abv and will retail at around $90, with 1,302 bottles coming to the U.S. starting next month. Atop the pricing ladder, Bowmore is introducing a 50-year-old, retail-priced at around $20,000 a 750-ml. It’s replacing a 40-year-old that was priced at $15,000. Devil’s Cask and the 50-year-old join Bowmore’s recently added Dorus Mor (55.1%-abv), a 10-year-old priced at $120, of which 2,400 bottles were imported. Meanwhile, Bowmore stablemates Auchentoshan and Glen Garioch, from the Lowland and Highland regions respectively, are being extended with small-batch Virgin Oak expressions. Auchentoshan’s is 46%-abv and will retail at around $130 with 2,100 bottles headed to the U.S. Glen Garioch’s is 48%-abv, retails at $110 and is available in an allocation of 1,038 bottles.

indexProximo Spirits will expand the Jose Cuervo line with the launch of a cinnamon-infused silver Tequila called Cinge. The new expression will roll out nationwide this fall, priced at $17.99 a 750-ml. bottle, and will also be available in 50-ml., 200-ml., 375-ml., 1-liter and 1.75-liter sizes.

blah

blah

imagesPernod Ricard’s House of Martell is launching a new Cognac—Martell Caractère. The new variant, available exclusively in California and retailing at $34.99, is meant to pay tribute to Martell founder Jean Martell. Caractère (40% abv) is produced using grapes sourced from the company’s own vineyards in the Domaine Jean Martell, distilled twice without lees and aged in French oak.

imagesWilliam Grant & Sons has introduced a new variant, Phoenix, to the Tullamore D.E.W. Irish whiskey range. Phoenix, priced at $54.99 a 750-ml., will be an annual limited edition release, with only 2,500 nine-liter cases now available in the U.S. market. The triple-distilled whiskey (55% abv) is finished in Oloroso Sherry casks. Phoenix joins Original, 12-year-old Special Reserve and 10-year-old Single Malt in the brand’s lineup.

indexFairfield, New Jersey-based Jersey Artisan Distilling has debuted the first entry in its premium craft spirits range, Busted Barrel dark rum. Made with all-natural molasses sourced from Louisiana, Busted Barrel is aged with a handful of vanilla beans in American oak casks for three months. The 80-proof spirit will be available at New Jersey retail outlets starting next week, priced at around $34.99 a 750-ml. Jersey Artisan Distilling, which bills itself as the state’s first licensed distillery since Prohibition, is also gearing up to launch an eponymous vodka and gin range, as well as Busted Barrel Bourbon and whiskey offerings.

All information courtesy of Shanken

GSN Review: Auchentoshan Scotch Whiskies

It’s always a learning curve trying to figure out how to properly pronounce scotch distilleries’ names.  FYI, Auchentoshan Distillery is pronounced Aw-khen-tosh-an and translates into “the corner of the field”.  One of five distilleries in the Scottish Lowlands, it is located on the outskirts of Clydebank in Dunbartonshire in the west of Scotland.

Auchentoshan create single malt whiskies, but what you may not be aware of is that their scotches are triple distilled.  Very unusual, since that practice is usually reserved for Irish whiskies.  They also use unpeated malt, and age in used bourbon and sherry barrels, giving their product an extra touch of sweetness, which definitely comes through in each of the following whiskies.

Auchentoshan Classic (80 proof) – Very light straw-like color.  Light waft of peat smoke, lemon citrus, cinnamon bread, sun-dried tomato nose.
Flavor is medium sweet with malted barley, very light smokiness, sugar cube, yeasty bread dough and orange oil.  Very drinkable and pleasant.  GSN Rating: B

Auchentoshan 12 Year Old (80 proof) – Warm amber color.  The nose is withdrawn and hesitant.  Very little in the way of enticement.  However, the initial taste is quite smooth and balanced with a lingering smokey and warming heat.  Flavor has notes of hazelnuts, cinnamon sugar, vanilla creme, marshmallow and white pepper.  The finish is medium long and slightly spicy.  GSN Rating: B+

Auchentoshan Three Wood (86 proof) – Dark golden orange color.  The nose is smokey and super sweet with very deep vanilla and sherry character.  As time goes on an aged honey quality comes out with just the slightest hint of pineapple.  Elegant and nuanced with various layers of wood coming in delicate waves.  Mouthfeel is thick and rich with a somewhat viscous honey-like quality.  The finish is buttery without being cloying.  Really a fine spirit that is in the character of an aged rum. GSN Rating: A-

More information about Auchentoshan is available at:

http://www.auchentoshan.com