Evanston, Illinois-based Few Spirits is celebrating its tenth anniversary with new release Few Bottled In Bond Bourbon Whiskey. It’s made from a mashbill of 70% corn, 20% rye, and 10% malted barley and bottled at 50% abv after aging in oak for a minimum of 4 years. An initial 2,000 cases are being released this month to the New York, Illinois, California, Florida, and Colorado markets, as well as direct-to-consumer online, with wider distribution planned for next year and a suggested retail price of $50 a 750-ml.
Glenmorangie is introducing a special edition 18-year-old single malt in collaboration with Tokyo-based floral artist Azuma Makoto. The newcomer, which retails at $140 a 750-ml., showcases a special display, Dancing Florals of Glenmorangie, created by Makoto on its giftbox and label featuring over 100 blooms and confetti-like petals meant to evoke the whisky’s nuances.
Brown-Forman has launched Jack Daniel’s Single Barrel Special Release, Coy Hill High Proof, the 2021 iteration of the company’s limited edition barrel program. The whiskey—ranging from 68.7% abv to 74.15% abv—is the highest proof bottling the distillery has ever released. It’s drawn from barrels matured in the highest levels of the Coy Hill barrel house, which is located on the highest hill at the distillery. The whiskey is rolling out now across the U.S. for a suggested retail price of $70.
Frankfort, Kentucky’s Castle & Key Distillery has partnered with the Black Bourbon Guild to release a brand new series of whiskies, with 100% of sales going to the Diversity in Kentucky Distilling Scholarship program, a new initiative launched by the distillery and guild. The Untold Story of Kentucky Bourbon, Chapter 1 is bottled at 53.3% abv and is made from a mashbill of 73% corn, 10% rye, and 17% malted barley. Each year a new Untold Story will be introduced, with each release highlighting the contributions of Black Americans throughout Bourbon history. Chapter 1 retails for a suggested price of $150 a 750-ml. and only 425 bottles will be released.
Diageo’s George Dickel has teamed up with Colorado craft distiller Leopold Bros. to create the George Dickel x Leopold Bros Collaboration Blend, a new blend of rye whiskies. The 50% abv whiskey brings together Leopold Bros. Three Chamber rye (named for the type of still used to distill it) and George Dickel’s column still rye whiskey and carries a suggested price of $110 a 750-ml. The George Dickel x Leopold Bros Collaboration Blend is rolling out now in limited quantities in select markets across the U.S.
American Highway Bourbon, a new brand from country music star Brad Paisley, is set to hit shelves across the U.S. this month. The 48% abv whiskey was distilled at Bardstown Bourbon Company and is blended from two 3-year-old whiskies, plus a 13-year-old and a 15-year-old. In a unique twist on the maturation process, American Highway spent part of its life on the road with Paisley, aging in a 53-foot trailer that accompanied the musician on his 2019 tour. For the first batch, 30,000 bottles will be released for a suggested price of $100. American Highway will be available in 21 markets across the U.S. and online through Seelbachs.
Fort Collins, Colorado-based Old Elk Distillery is releasing a limited edition expression called Old Elk Infinity Blend. It’s a blend made up of 60% Six Year Old Elk Blended Straight Bourbon, 24% a 12 year old Kentucky vintage, and 16% an 11 year old Kentucky vintage. The distillery plans to use this blend in future releases, continuing annually. Old Elk Infinity Blend will be distributed by Southern Glazer’s for a national limited release, available at select retailers for $150 a 750-ml.
Beam Suntory has launched Baker’s Exclusive Selection, a new limited-time spinoff for the Bourbon brand. This release is bottled at 53.5% abv and the chosen barrels aged for over 11 years. Like the standard Baker’s, the Exclusive Selection is a single barrel whiskey. It’s rolling out now in select locations across the U.S. with a suggested price of $100 a 750-ml.
Information courtesy of Shanken News Daily
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Baker’s Bourbon recently introduced Baker’s Exclusive Selection, a limited time offering of extra aged single barrel Kentucky Straight Bourbon Whiskey collected from some of Baker Beam’s favorite warehouses on the James B. Beam Distilling Co.’s campus in Clermont, KY. Aged for 11 years and 8 months, the extra time in the barrel along with the changing seasons allows for even more distinct notes and layers of flavor to emerge from each individual barrel of Baker’s Exclusive Selection.
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