Escondido, California-based Stone Brewing is releasing Stone Dayfall Belgian White. Part of the Stone Pilot Series, it’s a limited-time release with the potential to join the brewery’s year-round lineup. Based on a tweaked recipe for a beer called Witty Moron that never saw wide distribution, Dayfall is at 5.5% abv and brewed with Bergamot orange peel and coriander. It’s now available nationwide through July in 6- and 12-packs of 12-ounce bottles, with a 6-pack retailing for $11. Stone operates two breweries and nine taproom and bistro locations, along with Stone Distributing Co.
California brewers Coronado and Karl Strauss have collaborated on Core Values IPA. A West Coast IPA brewed with Pacific Northwest apples, Core Values is at 6.8% abv and includes Mosaic, Citra, and Simcoe hops. It’s rolling out in 4-packs of 16-ounce cans and on draft throughout Coronado’s 14-state distribution network.
Chico, California-based Sierra Nevada Brewing Co. is releasing Big Little Thing Imperial IPA, a new brew. It will join the company’s year-round line-up. At 9% abv, it boasts tropical hop flavors of mango, grapefruit, and tangerine. It’s available now nationwide on draft and in 6-packs of 12-ounce cans.
Detroit-based Atwater Brewery has brought its Whango mango wheat fruit ale back to market, following a two-year absence. An American-style wheat ale, Whango is brewed with German pale wheat malt, real mango, and natural mango flavoring. The brew comes in at 4.9% abv and is rolling out across Michigan and the Great Lakes region. Molson Coors purchased Atwater last year.
Baltimore-based Heavy Seas Beer has debuted a new limited edition brew. Clocking in at 95 calories and containing only 4 carbs, Drink Lo-Cal Hazy IPA with key lime is made with a combination of Citra, Sabro, and Simcoe Cyro hops; flaked oats and torrified wheat; and fresh key lime juice. The new beer is available in 6- and 12-packs of 12-ounce cans from late March through September across the Heavy Seas footprint.
Courtesy of Shanken News Daily