It makes sense that a distillery would make their own bitters. After all, the Angostura company has been doing it for almost 200 years, so why not an American craft distiller? Thus, we finally have bitters crafted by Tuthilltown Distillery located in downstate New York. Made from unaged rye spirit, sarsaparilla, maple syrup and fourteen other herbs and spices, the bitters also benefit from aging in ex-rye barrels. Unique and very much in the spirit of Tuthilltown’s other products.
Bitter Frost Basement Bitters (92 proof)
The rye character is a welcome change from most bitters that simply use a neutral flavored spirit. There is a slightly sweet and spicy essence here that underlies the more herbal and spice driven characteristics. Notes of cassia bark, allspice, and even sandalwood seem to be here. Overall, it’s a lighter aromatic bitters than most, but at the same time this allows the individual flavors room to shine in whatever spirit they’re dashed in. Perfect for Manhattans and Old Fashioneds, these will also find a good home in tropical drinks that call for aromatic bitters.
GSN Rating: A-
For more information go to: Tuthilltown Spirits