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Posts Tagged ‘brandy alexander’

brandy-alexander-290x290Sure, we’ve all had at least one Brandy Alexander in our lifetimes.  But rarely does anyone wonder who the eponymous Alexander was.  My good friend Gary ‘gaz” Regan wrote about the origins of this dessert-like concotion a few years ago.  Here’s what he discovered.

“One of the earliest known printed recipes for the Alexander can be found in Hugo Ensslin’s 1916 Recipes for Mixed Drinks. The cocktail, according to historian Barry Popik, was likely born at Rector’s, New York’s premier pre-Prohibition lobster palace. The bartender there, a certain Troy Alexander, created his eponymous concoction in order to serve a white drink at a dinner celebrating Phoebe Snow.

Phoebe Snow, I should explain, was a fictitious character used in an advertising campaign for the Delaware, Lackawanna and Western Railroad. The company wanted to get the message across that it powered its locomotives with anthracite, a clean-burning variety of coal. The ads emphasized this by showing Ms. Snow traveling while wearing a snow-white dress.

Getting back to the Brandy Alexander, I should note that it was first known as the Alexander #2. Want to know the secret to making the drink? Go heavy on the brandy and light on the sweet stuff. My recipe is a decent jumping-off point; you can play with it to make it your own. Try the original gin-based Alexander, too.  It’s a mighty fine drink.”

Here’s gaz’s recipe:

Brandy Alexander
2 oz Cognac or other fine aged brandy
1 oz Dark crème de cacao
1 oz Cream
Garnish: Freshly grated nutmeg
Glass: Cocktail

Add all the ingredients to a cocktail shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with freshly grated nutmeg.

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704px-Map_of_Cognac_Regions3.svgIn honor of National Cognac Day (odd, I know, since Cognac is a French spirit), Good Spirits News is proud to present a selection of some of the best classic cocktails featuring this iconic spirit.

Editor’s note: French grape brandies made in the Cognac region are the only brandies that can be labeled as Cognac.blah

Alexander
1 1/2 ounce brandy
1 ounce cream
1 ounce crème de cacao
Garnish: Sprinkle of nutmeg
Shake with ice. Strain into a cocktail glass.

Between The Sheets
1 ounce brandy
1 ounce light rum
1 ounce Cointreau
1/2 ounce lemon juice
Garnish: Lemon twist.
Shake with ice. Strain into a cocktail glass.

East India House
2 ounce brandy
1 teaspoon pineapple syrup
1 teaspoon maraschino liqueur
1 teaspoon orange curaçao
3 dash Angostura Bitters
Garnish: Lime twist
Shake with ice, strain into a cocktail glass.

Fog Cutter
2 ounce lemon juice
1 ounce orgeat
2 ounce light rum
1 ounce brandy
1/2 ounce gin
1/2 ounce sweet sherry
Shake everything, except the sherry, with ice. Pour into a tall ice filled tiki mug or chimney glass. Float the sherry over the top.

Sidecar
2 ounce brandy
1 ounce Cointreau
1/2 ounce lemon juice
Shake with ice. Strain into a cocktail glass.

Stinger
1 ounce brandy
1/4 ounce white crème de menthe
Garnish: Fresh sprigs of mint, and serve with a glass of water.
Stir with ice. Strain into a cocktail glass.

Vieux Carre
3/4 ounce rye whiskey
3/4 ounce brandy
3/4 ounce sweet vermouth
1/8 ounce Benedictine
1 dash Peychaud’s bitters
1 dash Angostura Bitters
Garnish: Lemon twist.
Build over ice, in an Old Fashioned glass.

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imagesBrandy Alexander is a sweet, brandy-based cocktail consisting of cognac and crème de cacao that became popular during the early 20th century. It is a variation of an earlier, gin-based cocktail called simply an Alexander. There are many rumors about its origins. It was supposedly created at the time of the wedding of Princess Mary and Viscount Lascelles, in London, in 1922. However, the drama critic and Algonquin Round Table member Alexander Woollcott claimed that it was named after him. Other stories say it was named after the Russian tsar, Alexander II. (Wikipedia)

See my previous Good Spirits News articles on the Gin Alexander, the Brandy Alexander #1 & 2 and the Hot Brandy Alexander.

Check out the infographic below courtesy of Hire The Barman

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