GSN Review: Cocalero Negro

Cocalero Negro is the newest addition to the Cocalero family, a portfolio featuring South American-inspired botanical spirits. Since its international release in 2013, the Cocalero brand has experienced surging popularity as top bartenders and mixologists look for more low-ABV options and interest in botanical spirits continues to rise. While Cocalero Negro is not easily categorized, it spans many current popular trends, including low ABV spirits, botanical liquors, spiced liquors, non-gin juniper-influenced spirits, and playfully colorful cocktail components. Cocalero Negro is infused with a proprietary recipe of natural botanicals and herbs.
“During my travels in South America, visiting Bolivia and surrounding countries, I was taken by the rich culinary traditions there, often involving the Aji Panca,” comments John Ralph, CEO of Intrepid Spirits. “A deeper dive led me to historic references of the chili’s use by the Inca Empire in ancient ceremonies and rituals. I am delighted by the flexibility of the flavor profile—it pairs perfectly with everything from ginger beer to soda water, from margaritas to hot chocolate.”
Cocalero Negro, in deference to its South American roots, is inspired by a variety of Andean herbs and spices, including the Aji Panca. These peppers are a deep red when picked, showing a rich smoky tang and mild spice. When dried in the Andean sun they turn black and gain a further level of complexity, accentuating their depth of flavor. Aji Panca is a cornerstone of many traditional South American dishes.

GSN’s Remarks: While were not entirely impressed with the flavor of the standard Cocalero, with this new expression, they hit it out of the park. Adding the warm and effusive heat of the chiles brings everything into balance. The herbality, the grassiness, the sweetness of the liqueur, and the unique spiciness of the Aji Panca all work together to create a wonderful whole. We could drink several shots of these, but also this is absolutely a perfect ingredient for cocktails that would normally call for a ginger liqueur, or tiki-styled libations where you’re looking for a little something extra. Overall, we highly recommend this new product for your bar. GSN Rating: A+

For more information go to: Cocalero

GSN Spirited News: May 11th 2021 Edition

Spanish liqueur brand Licor 43 is releasing its first line extension in the U.S. The new spinoff is Licor 43 Horchata, a blend of Licor 43 Original and traditional horchata, made with tiger nut, sugar, cinnamon, and citrus. It’s at 16% abv and will be available nationwide for a suggested $28 a 750-ml.

Svedka vodka is introducing a new Cherry Limeade flavor. A blend of cherry and limeade flavors with a hint of citrus, the new entry is launching nationwide, retailing at $15 a 750-ml. and $16 a 1-liter. It joins Blue Raspberry, Strawberry Lemonade, Mango Pineapple, and others in the Svedka flavor portfolio.

Tia Maria has added a new liqueur to its U.S. portfolio: Tia Maria Matcha. The new release is made with Japanese matcha extract and is lightly caffeinated and bottled at 17% abv. The new liqueur is rolling out now across the U.S. with a suggested price of $25 a 750-ml. 

Intrepid Spirits is launching Cocalero Negro, a new botanical spirit, in the U.S. The 29% abv, South American-inspired offering is infused with a proprietary blend of botanicals and herbs, and is billed as a spicier take on the original Cocalero expression. It’s rolling out now in select markets, retailing at $30 a 700-ml.

Iowa’s Templeton Distillery has expanded its core lineup, adding a new 10-year-old whiskey. The new whiskey is an extra aged single barrel variant of the company’s standard rye, bottled at 52% abv and retailing for around $85. In addition to launching the new core offering, Templeton has refreshed the packaging for its entire line—including the 4- and 6-year old flagships—with the new packaging showing the whiskey’s age on the neck and a new label set low on an embossed bottle. 

Diageo is launching Johnnie Blonde Blended Scotch Whisky, billed as a sweeter, smoother expression of the Johnnie Walker brand aimed at introducing new audiences to Scotch whisky. Debuting initially in the Houston market, Johnnie Blonde is at 40% abv and retails at $25 a 750-ml. To support the launch, the brand has partnered with Houston-based public art consulting firm UP Art Studio on a Big Walls Big Dreams mural-painting festival that will refresh public art in Houston neighborhoods.

Beam Suntory has launched Old Overholt 114 nationally. The 57% abv rye whiskey is aged for four years and non-chill filtered. It joins the brand’s 43% abv release and more recent Old Overholt Bottled in Bond brand extension. Previously the high-proof variant was exclusive to Ohio and Pennsylvania but is now rolling out across the U.S. for around $33 a 750-ml. 

Heaven Hill Brands has expanded Carolans Irish Cream, adding a new cold brew coffee-flavored expression to brand’s lineup. The 17% abv liqueur blends coffee, chocolate, and the brand’s original Irish Cream for a new creation aimed at fans of both coffee and sweet liqueurs. Carolans Cold Brew is rolling out now across the U.S. for around $16 a 750-ml.

Angel’s Envy has announced a new, limited-edition whiskey hitting shelves in time for Father’s Day. For this special edition—the third in the distillery’s Cellar Collection—Angel’s Envy finished the whiskey in Madeira casks before bottling at 50% abv. Only 3,360 bottles are launching in all, with 400 bottles set aside for sale at the company’s distillery and 600 for sale to members of Angel’s Envy 500 Main club. The remainder will be available in select retailers in Kentucky, New York, California, Florida, Tennessee, Illinois, and Texas at a suggested price of $230 a 750-ml.

Actor Nick Offerman and Diageo-owned Lagavulin Single Malt Scotch Whisky have extended their partnership, with the distillery releasing a new Lagavulin Offerman Edition for Father’s Day 2021. The 11-year-old whisky spent four months finishing in Guinness barrels from Maryland’s Open Gate Brewery before bottling at 46% abv. Lagavulin Offerman Edition: Guinness Cask Finish will retail at around $80 a 750-ml. and will be available for a limited time nationwide. 

Texas distiller Still Austin has released a cask strength bottling of its Bourbon whiskey to retailers throughout the Lone Star State. The 59% abv whiskey—like the company’s lower-proof Bourbon—is made from a mash of 70% corn, 25% rye, and 5% wildfire-malted barley, with all grains sourced from Texas. The new whiskey is a limited release, with 1,100 cases available now and another 1,100 cases to be released in September. Still Austin Cask Strength Bourbon will retail at $65 a 750-ml.

Courtesy of Shanken News Daily