Atlanta, Georgia-based SweetWater Brewing is partnering with Broken Coast Cannabis to launch SweetWater Broken Coast BC Lager. The new release is at 5.5% abv and does not contain cannabis, but was inspired by some of the weed strains in Broken Coast’s portfolio. The lager is available in the U.S. on draft and will launch in 6-packs of 12-ounce cans on July 12. SweetWater is also launching 710 Double IPA this month along with Charlie’s Choice: A Conservation Ale, the latter benefitting the Atlanta Zoo.
San Diego, California-based Karl Strauss Brewing Company is launching All The Peels Fruited IPA, the latest in its collaboration series. This release is a collaboration with Rhinegeist Brewery in Cincinnati, Ohio and was brewed with the peel and puree of blood oranges from California and Oregon along with Cascade, Crystal, Columbus, and Chinook hops. All The Peels launches on July 1 and will be available on draft and in 4-packs of 16-ounce cans at all Karl Strauss brewpub locations and at select retailers in California and Arizona.
Hood River, Oregon-based Full Sail Brewing is debuting Lazy Summer Haze, the latest in their Strong Current Double IPA Series. It’s brewed with Sabro, Mosaic, and Ekuanot hops and comes out at 8.5% abv with notes of citrus, mango, and melon. Lazy Summer is fittingly available now through September when it will be replaced by Wreck the Halls for the holiday season. Full Sail has been brewing since 1987.
San Diego, California-based Cutwater Spirits is adding a Piña Colada to its line-up of ready-to-drink cocktails. The new release is made with the distillery’s Bali Hai Rum and coconut cream liqueur and is at 13% abv. It joins Cutwater’s more than 20 canned cocktails and the recently launched Vodka Transfusion. Cutwater Piña Colada is available now nationwide in 4-packs of 12-ounce cans.
Information courtesy of Shanken News Daily