Massachusetts-based M.S. Walker is introducing two new rums under the Ron Virgin brand. The first, Ron Virgin Black Spiced, marks M.S. Walker’s entrance into the fast-growing high-proof rum segment. Retailing at $19.99 a 750-ml., Ron Virgin Black Spiced is a 94-proof, heavy-bodied dark rum from the West Indies blended with exotic spices. It’s joined by fellow newcomer Ron Virgin Bold, a 70-proof coconut rum suited to tropical cocktails that retails at $17.99 a 750-ml.
Single malt Scotch The Dalmore Selected by Daniel Boulud is being extended into national distribution. The 44%-abv malt developed in collaboration with the renowned chef retails around $200 a bottle, of which 1,000 are making their way to market. It’s also on offer for $50 a glass at each of Boulud’s six New York City restaurants, where it first appeared in a limited rollout this spring. The Dalmore is part of the Whyte & Mackay Americas portfolio.
Brazil’s Avuá Cachaça has expanded its presence in the U.S. First launched in New York in April, the single-estate, small-batch brand has since entered the Boston, Washington D.C., San Francisco and Los Angeles markets. The range currently includes Avuá Cachaça Prata ($35 a 750-ml.), which is rested in steel tanks for six months prior to bottling, and Avuá Cachaça Amburana ($50 a 750-ml.), aged for up to two years in Amburana wood casks. The brand is self-imported by New York-based Avuá Imports.
Brown-Forman’s Collingwood Canadian whisky brand has released Collingwood Rye 21-year-old in select U.S. and Canadian markets. Made with 100% malted rye and spring water from Ontario’s Georgian Bay, the new, 80-proof offering is matured for 21 years in oak barrels and then rested in toasted maplewood prior to bottling. Limited quantities of Collingwood Rye 21-year-old are currently available in 16 U.S. markets and Ontario starting this month, priced at $69.99 a 750-ml.
All information courtesy of Shanken News Daily