GSN Spirited News: September 15th 2020 Edition

Evanston, Illinois-based Few Spirits has launched Immortal rye, a new whiskey proofed down to bottling strength with tea. The 46.5% abv whiskey is made by blending cask strength Few rye with 8 Immortals tea from Denver’s the Tea Spot. The whiskey does not contain added sugar or other additives. The whiskey’s label art showcases a dragon print that was shown at the 1893 World’s Fair. The initial release is limited—only 6,000 bottles—and is rolling out now across the U.S. for around $45 a 750-ml.

Japanese whisky maker Nikka is releasing a pair of new whiskies finished in apple brandy barrels in an homage to the company’s origins producing apple juice and other apple products before launching the first Nikka whisky in 1940. The first release is Yoichi Single Malt Whisky Finished in Apple Brandy Barrels, produced at Nikka’s founding distillery on the northern Japanese island of Hokkaido. The second is Miyagikyo Single Malt Whisky Finished in Apple Brandy Barrels, produced in Sendai, Japan. Both are at 40% abv and retail for $250 a 750-ml. Imported by San Francisco-based Hotaling & Co., they will be distributed in California, New York, Texas, Illinois, Massachusetts, Florida, Colorado, Washington, and Tennessee.

Benriach single malt Scotch whisky, part of the Brown-Forman portfolio, has revamped its core lineup and unveiled two new expressions. The newcomers include Smoky Ten and Smoky Twelve whiskies, retailing at $60 and $65 a 750-ml., respectively. Those offerings join the Original Ten ($54) and Original Twelve ($60) in the range, which has been repackaged and will be hitting the market in its new incarnation next month. Benriach will follow with Twenty-One, Twenty-Five, and Thirty-Year-Old single malts in the U.S. next year.

Heaven Hill has announced the 2020 iteration of Parker’s Heritage. This year’s whiskey is a 10-year-old Bourbon matured in heavily charred barrels. The spirit was distilled from a mash of 72% corn, 12% malted barley, and 10% rye, and aged in level 5 char barrels, as opposed to Heaven Hill’s typical level 3 char barrels. The whiskey is bottled at 60% abv and is rolling out now in limited quantities across the U.S. for around $120 a 750-ml. A portion of the proceeds from each bottle goes to fund research and patient care for those diagnosed with ALS.

Tequila Partida has debuted Roble Fino, a line of luxury sipping Tequilas. The new range includes a Reposado ($100 a 750-ml.), aged for a minimum of 6 months in ex-Bourbon barrels and then aged for two more months in ex-single malt, Sherry-seasoned casks; a Reposado Cristalino ($115), finished in ex-single malt, Sherry-seasoned casks; and an Añejo ($125), aged for 18 months in ex-Bourbon barrels, then finished for five more months in ex-single malt, Sherry-seasoned casks. All three Tequilas are now rolling out in New York, California, Florida, Illinois, and Texas, with additional markets to follow.

Beam Suntory has launched this year’s version of Basil Hayden’s 10-Year-Old Bourbon. The 40% abv whiskey is made from the company’s high-rye mashbill. It serves as the higher-end limited release for the brand and sits alongside the flagship Basil Hayden’s Bourbon, Basil Hayden’s Dark Rye, and other limited releases like 10-year-old rye, and Caribbean Reserve Rye. Basil Hayden’s 10-year-old is now available across the U.S. for around $70 a 750-ml.

Diageo has released Captain Morgan Sliced Apple, the latest flavored offshoot for the spiced rum brand. The 35% abv rum is made from the original spiced rum with added ginger and apple flavoring. Captain Morgan Sliced Apple is now available across the U.S. for around $16 a 750-ml.

San Francisco, California-based Gold Bar Spirits Co. has launched Rickhouse Cask Strength Straight BourbonThe whiskey is distilled from a mash of 80% corn and 20% rye and is bottled at 51.5% abv. With this new release, Gold Bar continues its partnership with the San Francisco 49ers, with Rickhouse named the official whiskey of the team’s Faithful to the Bay campaign. Rickhouse is now available in major retailers across the U.S. and on the company’s website for around $35 a 750-ml.

Minnetonka, Minnesota’s Dashfire has announced a new line of hard coffees, set to launch throughout the state at the end of the month. The 14% abv RTDs will come in three flavors—Rum Café Mocha, Rum Golden Latte, and Bourbon Cold Brew—and all will be available in individual 200-ml. cans. Southern Glazer’s will distribute Dashfire’s hard coffees in Minnesota and the company is planning for a wider release through Vision Wine & Spirits in the future.

Moët Hennessy-owned Belvedere has long looked to differentiate itself by bringing the concept of terroir to the vodka category. Now the brand is introducing its new Heritage 176 expression and a “Made With Nature” platform, highlighting its Polish origins and craftsmanship. Heritage 176 is rolling out across 20 U.S. markets, retailing at $35 a 750-ml. The new offering nods to the 19th century practice of malting rye by kiln-heating—which Belvedere says unlocks distinctive flavors in the resulting liquid—with its distillers applying fire to malt the rye before distillation. It’s intended to be served over ice with a lemon twist.

William Grant & SonsHudson Whiskey has rebranded with more mature offerings and a new, more accessible price point. The distillery’s Baby Bourbon is now Bright Lights, Big Bourbon, a 46% abv whiskey retailing at $40 a 750-ml. Manhattan Rye has relaunched as Do the Rye Thing, also bottled at 46% abv and retailing for $40. The company’s Maple Cask Rye, a whiskey finished in maple syrup barrels, has rebranded as Short Stack and will retail at around $55. The company also has launched Back Room Deal, a new rye whiskey finished in barrels used to age peated Scotch, which will retail at around $55 a 750-ml.

Courtesy of Shanken News Daily

GSN Spirited News: September 1st 2020 Edition

Dripping Springs, Texas-based Treaty Oak Distilling is set to launch Day Drinker Bourbon, its latest grain-to-glass Texas whiskey, in September. The 40% abv Bourbon is made from Texas-grown corn and wheat and is aimed at offering consumers a more casual entry into the distillery’s portfolio. The whiskey will be available at Treaty Oak Distilling beginning on September 1 and will enter wider distribution in Texas, Florida, and California beginning September 15.

Diageo has announced the latest limited edition for Blade & Bow, a 22-year-old Bourbon whiskey commemorating the 85th anniversary of Stitzel-Weller Distillery. The 46% abv whiskey will launch on September 1 in 12 states and at the Stitzel-Weller facility and includes a portion of the last whiskies distilled before the original distillery closed in 1992. Blade & Bow 22-Year-Old will be available in limited quantities in California, Texas, Georgia, Colorado, New York, South Carolina, Illinois, Kentucky, Washington, D.C., Tennessee, North Carolina, and Virginia for a suggested price of $450 a 750-ml.

Lawrenceburg, Indiana-based MGP has launched a new single barrel program for Rossville Union Straight Rye Whiskey. MGP worked with its retail and distribution partners to choose individual barrels of rye—distilled from one of its two rye mash bills—to be bottled-in-bond in personalized packaging. Going forward, MGP will offer Rossville Union single barrels once a year. The 50% abv whiskey is rolling out now to select retails across the U.S., with the whiskies retailing at around $50 a 750-ml.

Vamonos Riendo, a new Mezcal brand, has made its U.S. debut. The 42% abv spirit is distilled from a blend of 8-year-old Espadín and 14-year-old Tobalá agaves harvested from high elevations in the Sierra Madre mountains. According to the company, Vamonos Riendo offers a less smoky flavor profile than many other mezcals and delivers citrus and herbal flavors. Vamonos Riendo is imported to the U.S. by Good Spirits Ventures and is now available in Southern California for around $60 a 750-ml. with expansion planned for the near future.

Frankfort, Kentucky-based Pinhook has launched Bohemian Bourbon, the brand’s flagship release for 2020. The 47.5% abv Straight Bourbon whiskey is made from a mash of 75% corn, 15% rye, and 10% malted barley. Bohemian Bourbon’s standard release follows the limited edition High Proof variant; the two offerings are the first Bourbons to come from Castle & Key Distillery since 1972 (when it was known as the Old Taylor Distillery). Pinhook Bohemian Bourbon is now available in 25 states, retailing at around $38 a 750-ml.

Snoop Dogg, Prestige Beverage Group, and Trusted Spirits have teamed up to create Indoggo, a new strawberry-flavored gin. Indoggo will launch in California in September through Gallo Sales Company. Indoggo will retail for around $30 a 750-ml. The 40% abv flavored gin is made with a blend of seven botanicals, including juniper, orange, coriander, cassia, and strawberry, and is certified gluten-free. Indoggo elevates fruit flavors like citrus and strawberry over the juniper that leads in traditional London Dry gins.

Former Bacardi CEO Mike Dolan is launching a new super-premium Tequila label. Mijenta, whose name is derived from the Spanish for “my people,” is made by Maestra Tequilera Ana Maria Romero—a 25-year industry veteran—using fully mature Blue Weber agave grown in red clay soil. Mijenta debuts with a Blanco ($50 a 750-ml.), while a Reposado—aged for six months in oak casks—is scheduled for later this year. Two additional expressions are also planned. Mijenta’s initial target markets include the U.S., Europe, the Middle East, Southeast Asia, and Australia.

Courtesy of Shanken News Daily

GSN Spirited News: August 4th 2020 Edition

Angry Orchard, part of the Boston Beer portfolio, is collaborating with Hudson Valley, New York-based Spirits Lab on a new range of cider-infused cocktails. They include an Apple Cider Old Fashioned made with Spirits Lab’s Bull’s Head Bourbon, a Basque Sangria with vodka and peach and apricot liqueurs, and a Rose Lemonade Vodka. The cocktails will sell for $9 at Angry Orchard’s and Spirits Lab’s Hudson Valley locations.

Diageo has debuted the latest offshoot to the Smirnoff Ice family of flavored malt beverages, Smirnoff Ice Zero Sugar. The 4.5% abv RTD is made without added sugar, instead using artificial sweeteners to come in at under 100 calories per 11.2-ounce bottle. The new offshoot is billed as offering the same sweet citrus flavor as the original Smirnoff Ice. Smirnoff Ice Zero Sugar is now available nationwide in 6-packs of bottles for around $9.

Brown-Forman has announced a new single barrel bottling of Jack Daniel’s celebrating country musician Eric Church. The 47% abv whiskey is bottled from barrels selected by Church and packaged with a special edition black and gold embossed label. The barrels were selected with help from master distiller Jeff Arnett from the top floor of a warehouse on Coy Hill. Jack Daniel’s Eric Church Single Barrel Tennessee Whiskey will roll out nationwide in August.

Abelha Organic Cachaça has launched in the U.S. Imported and distributed by MHW in New York and New Jersey, and Murphy in Connecticut, the brand is making its debut with two expressions, Prata and Ouro. Prata is a 40% abv offering rested for six months in open steel tanks after distillation. Ouro is the brand’s aged expression, bottled at 40% abv after maturing for three years in 65-gallon Garapeira (a variety of Brazilian ash) casks. Both releases are made without added sugar and are certified organic. The brand is a collaboration between the Responsible Trading Company and Fazenda Vaccaro Farm.

Carbonadi vodka, a luxury Italian spirit, is expanding its distribution footprint. The 40% abv vodka is distilled from organic wheat and filtered through black diamonds (carbonados), giving the brand its name and opaque black bottle. Founded by entrepreneur Ricky Miller III, Carbanadi is minority-owned and currently available for70 a 750-ml. in California, Nevada, New York, New Jersey, and Florida with further expansion on the way.

Courtesy of Shanken News Daily

GSN Spirited News: March 31st 2020 Edition

In Scotch, Moët Hennessy USA’s Ardbeg single malt brand has unveiled Ardbeg 5-Year-Old Wee Beastie ($44), a new permanent edition to the Ardbeg core range. A 47.5% abv expression matured in Bourbon and Oloroso Sherry casks, Ardbeg Wee Beastie rolls out in April and will be widely available. It’s the fifth permanent edition in the Ardbeg range and the first since Ardbeg An Oa was released in 2017. The other permanent labels in the Ardbeg portfolio are 10-year-old, Uigeadail, and Corryvreckan.

Among blended Scotches, earlier this month Bacardi began a widespread rollout of Dewar’s Ilegal Smooth, a new release finished in mezcal barrels. The 8-year-old whisky ($22 a 750-ml.) is a 40% abv blend of up to 40 malt and grain whiskies finished in ex-Ilegal mezcal barrels. Dewar’s Ilegal Smooth follows last year’s launch of Dewar’s Caribbean Smooth, a rum barrel-finished expression, and it’s available nationwide.

Also in blended Scotch, earlier this month Diageo released Jane Walker by Johnnie Walker, a new limited-edition blended malt. The 41.9% abv whisky ($38 a 750-ml.) was created by master blender Emma Walker and is a blend of single malts, all at least 10 years old. It follows a limited-time release of Jane Walker in 2018. The new Jane Walker by Johnnie Walker is distributed nationwide.

Among American whiskies, Diageo has also debuted Bulleit Blenders’ Select No. 001, a limited-edition label. The 50%-abv Bourbon ($50 a 750-ml.) was made by Bulleit blender Eboni Major and is the first in a series of special releases that will celebrate Bulleit’s whiskey makers. Bulleit Blenders’ Select No. 001 is also available across the U.S. market.

Beam Suntory, meanwhile, has revamped its Old Overholt Straight rye whiskey brand. The reimagined Old Overholt ($18 a 750-ml.) is at 43% abv, up from the previous 40% abv, and the label features a “grumpier” rendering of brand founder Abe Overholt, as the company described it. Old Overholt also will now be bottled without chill filtration, bringing the brand more in line with its pre-Prohibition roots. Later this year, Beam Suntory also will launch a 57% abv, 4-year-old bottling of Old Overholt and a 46.3% abv, 11-year-old release. All the Old Overholt labels will be available nationwide. Beam Suntory has also unveiled its first 2020 batch of Booker’s. Called Granny’s Batch, it’s aged just over 6 years and retail-priced at $90. Like all Booker’s releases, Granny’s Batch is a limited edition.

Elsewhere in the American whiskey space, Lux Row Distillers, part of the Luxco portfolio, is launching Daviess County Bourbon, a new release that revives a heritage label and pays tribute to Bourbon history. The initial lineup for Daviess County includes three whiskies, all at 48% abv: Straight Bourbon ($40); a Bourbon finished in Cabernet Sauvignon barrels ($45); and one finished in French oak casks ($45). All three whiskies are made with wheated and rye-heavy mash bills and are available nationwide. Lux Row also announced the latest release of its Blood Oath series, Blood Oath Pact No. 6 ($100), a limited edition with just 51,000 bottles (4,250 cases) available in the U.S. market.

Courtesy of Shanken News Daily

GSN: Backbar Review – October 21-25, 2013

indexDiageo North America is extending Johnnie Walker with a new upscale offering, Gold Label Reserve. A limited edition whisky based on the Clynelish single malt, Gold Label Reserve will retail at $87 a 750-ml.—positioned between Johnnie Walker Double Black at $42 and the recently unveiled Johnnie Walker Platinum at $110. Packaged in a reflective gold bottle, Gold Label Reserve is billed as a whisky to be served over ice or in a tall drink with soda water and fruits like grapefruit or lemon. “Gold Label Reserve provides a unique flavor for high-energy celebrations that may not have been traditionally seen as Scotch whisky occasions,” said Brian Radics, Diageo’s director of Scotch whisky, in a statement announcing the launch.

indexMountain Laurel Spirits has expanded its Dad’s Hat Pennsylvania Rye Whiskey range with a new Port Finish expression. A small-batch, limited edition offering, Dad’s Hat Port Finish Rye Whiskey is aged a minimum of six months in oak casks, then matured for an additional three months in American Port wine barrels. The 94-proof entry is currently available in select markets—including California, New Jersey and Massachusetts, as well as in Pennsylvania on special order—priced at around $47 a 750-ml. Port Finish Rye Whiskey joins Vermouth Finish Rye, Pennsylvania White Rye and the core Pennsylvania Rye expression in the Dad’s Hat portfolio.

indexIllinois-based A. Hardy USA is introducing a new upscale Tequila brand, Tequila 1519. The 100%-agave label includes Blanco ($44.99 a 750-ml.), Reposado ($53.99) and Añejo expressions ($59.99), and is named for the year in which Andalusian steed horses—which became the seed stock for the Mexico’s symbolic Azteca Stallions—were first introduced to the country. The 1519 brand is produced in Jalisco by Agave Conquista.

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indexAfter a two-year absence, Michter’s Distillery LLC is returning its US*1 Unblended American Whiskey to the market. First shipments are scheduled to hit distributor warehouses within a week, with a suggested retail price of $45 a 750-ml. bottle. The product follows the release earlier this year of US*1 Sour Mash whiskey ($45) from Michter’s. The Unblended American carries no age statement. Its US*1 designation refers to the company’s reputed status as the first American distillery, dating to 1752 in Pennsylvania.

indexThe Cooper Spirits Co. has debuted Lock Stock & Barrel—a new, limited edition straight rye whiskey—in the U.S. Made with 100% rye, Lock Stock & Barrel is double distilled in copper pot stills and then aged for 13 years in American oak. The 101.3-proof whiskey, which is produced by Canada’s Alberta Distilleries Ltd., is priced at $115-$119 a 750-ml. Headquartered in New York and Philadelphia, Cooper Spirits is best known for launching the St-Germain liqueur brand.

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indexJim Beam’s latest offering, its “Signature Craft” series, marks an attempt to connect with whiskey aficionados.  The first products in the line are Jim Beam Signature Craft 12-Year Bourbon and Jim Beam Signature Craft Rare Spanish Brandy, both 43%-abv and priced at $40 a 750-ml., more than double the average retail price of Jim Beam’s core White Label. The 12-Year Bourbon is a permanent addition to the Jim Beam family, while Rare Spanish Brandy is an “extra-aged” offering that will be replaced by a new limited Signature Craft edition next year.

indexBrown-Forman’s Tequila Herradura has introduced the latest entry in its small-batch Coleccion de la Casa range, Reserva 2013 Cognac Cask Finish Reposado. The limited edition offering is initially aged in American oak for 11 months, then transferred to French oak casks from the Cognac region for an additional three months. Rolling out next month, Coleccion de la Casa, Reserva 2013 Cognac Cask Finish Reposado will be available at select retail outlets, priced at $89.99 a 750-ml. The entry follows the April launch of Herradura’s first Coleccion de la Casa expression, Reserva 2012 Port Cask Finish.

All information courtesy of Shanken News Daily

GSN: Backbar Review – October 7-11, 2013

indexWilliam Grant & Sons is releasing a new Balvenie single malt expression exclusively for the U.S. market. Tun 1401 Batch 9 ($250) is a 49.3%-abv whisky sourced from 11 traditional whisky casks and three sherry butts, whose ages span a number of decades. It rested for several months in Tun 1401, one of the distillery’s unique “marrying vessels,” which also produced the previous limited releases Batch 3 and Batch 6. The Balvenie Tun 1401 Batch 9 will be distributed in limited supply beginning this month.

indexDiageo is introducing two new flavors to Smirnoff vodka’s range this fall—Wild Honey and Cinna-Sugar Twist. Both are now in national distribution, priced at $15.99 a 750-ml. The flavors join Smirnoff’s existing Confections portfolio, which also includes Root Beer Float, Iced Cake, Kissed Caramel, Whipped Cream and Fluffed Marshmallow.

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indexBeam Inc.’s Laphroaig single malt Scotch brand has reintroduced Laphroaig Triple Wood, its limited edition fall seasonal, in the U.S. Triple Wood, a 96-proof whisky, is matured three times, using ex-Bourbon barrels, 19th century-style quarter casks and European oak Oloroso Sherry casks. The returning entry will be available in limited quantities nationwide, priced at around $59.99 a 750-ml. Laphroaig Triple Wood is joined in the Laphroaig portfolio by the brand’s 10-year-old, 10-year-old Cask Strength, Quarter Cask, 18-year-old, 25-year-old, QA Cask and Càirdeas offerings.

imagesBrown-Forman has added a new seasonal variant to Jack Daniel’s, Winter Jack. A blend of apple cider liqueur, Jack Daniel’s Old No. 7 Tennessee Whiskey and holiday spices, the new product is suggested to be served warm and touted as “reminiscent of apple pie complemented with Tennessee whiskey and seasonal spices, with a finish of toasted oak and vanilla.” Winter Jack is hitting 30 U.S. states and Canada this month.

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indexSidney Frank Importing Co. has expanded its Bärenjäger honey liqueur brand with a pair of new offshoots—Bärenjäger Honey & Tea and Bärenjäger Honey & Pear. Bärenjäger Honey & Tea features notes of sweet black tea and honey, while Bärenjäger Honey & Pear offers a blend of honey and pear brandy sourced from Germany. Both entries are currently available nationwide in 50-ml., 375-ml. and 750-ml. formats, priced at around $28.99 a 750-ml. The Honey & Tea and Honey & Pear variants are joined in the Bärenjäger portfolio by the brand’s original Bärenjäger honey liqueur and its Honey & Bourbon label, which launched last year.

indexGlenmorangie is set to introduce a very limited offering of what it calls the “world’s first extra-matured single malt,” Glenmorangie 1963. Packaged in a commemorative bottle including its original label, 1963 was extra-matured in Spanish Oloroso Sherry casks for almost two years prior to its original release in 1987. Glenmorangie says it recently uncovered 50 bottles of the historic whisky in its Highland warehouses. Twenty of them will be made available for purchase in the U.S. through high-end stores at a suggested price of $2,600 each.

indexFort Worth, Texas-based Firestone & Robertson Distilling Co. has launched its flagship T-X blended whiskey brand in Louisiana. Currently available in the state both on- and off-premise via Glazer’s, T-X is a blend of select whiskies priced at around $35 a bottle. Louisiana marks brand’s first expansion outside of its home market of Texas. A craft whiskey distillery established in 2010, Firestone & Robertson is planning to debut a straight Bourbon made with locally-sourced corn, wheat and yeast as the second offering in its portfolio.

indexPernod Ricard is returning its Pernod absinthe to its original recipe. The brand’s revamped formula was reconstructed in a two-year process from records that show how it was made in the 1800s, prior to the U.S. ban on absinthe from 1912-2007. Changes include a move from neutral grain to neutral wine spirit for the base, with grapes sourced from Languedoc as specified; the usage of grande wormwood sourced from Pontarlier, the historical home of the brand where the original factory was founded in 1805; and natural coloration through the maceration of green nettles, instead of added dyes and artificial colors. The remade Pernod (136-proof) will first appear at several leading New York City retailers, priced at around $68 a bottle.

index35 Maple Street, the spirits unit of Sonoma-based The Other Guys, has released two new limited-edition versions of its Masterson’s whiskey brand. Masterson’s 12-Year-Old Straight Wheat Whiskey ($79), at 50% abv, is made from Canadian wheat and glacial water, distilled in a copper pot still and aged in white oak casks. Masterson’s 10-Year-Old Straight Barley Whiskey ($79), at 46% abv, is made from Canadian barley and glacial water, double-distilled and also aged in white oak casks. Some 2,337 cases (14,022 bottles) of the 12-Year-Old Wheat and 1,954 cases (11,724 bottles) of the 10-Year-Old Barley will be available. The Other Guys, run by August Sebastiani, launched 35 Maple Street in 2011 with Masterson’s Rye ($79) and has since followed with Uncle Val’s Botanical Gin ($35-$40) and Kirk & Sweeney Dominican Rum ($40).

indexSouth Carolina-based High Wire Distilling Co. has made its debut in its local Charleston market with the launch of Hometown vodka and Silver rum. Initially rolling out into retail outlets this week, the pair will also be available at local bars and restaurants in the near future. Priced at $27.99, Hometown vodka is a gluten-free offering made with 100% corn, while Silver rum is produced using Barbadian molasses and will retail for $23.99. High Wire, which bills itself as Charleston’s first distillery since Prohibition, distills its spirits using a handmade German copper still.

indexSeveral new limited-edition malts are joining the Campari America portfolio across the Bowmore, Auchentoshan and Glen Garioch brands. Bowmore is welcoming a new addition called The Devil’s Cask, named for a local Islay legend in which the devil stows away in a barrel of Bowmore bound for the mainland. A 10-year-old Scotch aged in Oloroso Sherry barrels, Devil’s Cask is at 56.9%-abv and will retail at around $90, with 1,302 bottles coming to the U.S. starting next month. Atop the pricing ladder, Bowmore is introducing a 50-year-old, retail-priced at around $20,000 a 750-ml. It’s replacing a 40-year-old that was priced at $15,000. Devil’s Cask and the 50-year-old join Bowmore’s recently added Dorus Mor (55.1%-abv), a 10-year-old priced at $120, of which 2,400 bottles were imported. Meanwhile, Bowmore stablemates Auchentoshan and Glen Garioch, from the Lowland and Highland regions respectively, are being extended with small-batch Virgin Oak expressions. Auchentoshan’s is 46%-abv and will retail at around $130 with 2,100 bottles headed to the U.S. Glen Garioch’s is 48%-abv, retails at $110 and is available in an allocation of 1,038 bottles.

indexProximo Spirits will expand the Jose Cuervo line with the launch of a cinnamon-infused silver Tequila called Cinge. The new expression will roll out nationwide this fall, priced at $17.99 a 750-ml. bottle, and will also be available in 50-ml., 200-ml., 375-ml., 1-liter and 1.75-liter sizes.

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imagesPernod Ricard’s House of Martell is launching a new Cognac—Martell Caractère. The new variant, available exclusively in California and retailing at $34.99, is meant to pay tribute to Martell founder Jean Martell. Caractère (40% abv) is produced using grapes sourced from the company’s own vineyards in the Domaine Jean Martell, distilled twice without lees and aged in French oak.

imagesWilliam Grant & Sons has introduced a new variant, Phoenix, to the Tullamore D.E.W. Irish whiskey range. Phoenix, priced at $54.99 a 750-ml., will be an annual limited edition release, with only 2,500 nine-liter cases now available in the U.S. market. The triple-distilled whiskey (55% abv) is finished in Oloroso Sherry casks. Phoenix joins Original, 12-year-old Special Reserve and 10-year-old Single Malt in the brand’s lineup.

indexFairfield, New Jersey-based Jersey Artisan Distilling has debuted the first entry in its premium craft spirits range, Busted Barrel dark rum. Made with all-natural molasses sourced from Louisiana, Busted Barrel is aged with a handful of vanilla beans in American oak casks for three months. The 80-proof spirit will be available at New Jersey retail outlets starting next week, priced at around $34.99 a 750-ml. Jersey Artisan Distilling, which bills itself as the state’s first licensed distillery since Prohibition, is also gearing up to launch an eponymous vodka and gin range, as well as Busted Barrel Bourbon and whiskey offerings.

All information courtesy of Shanken