Since we are all living in the “new normal”, why not spend that extra time at home reading some books on your favorite subjects? These are all new cocktail and spirit publications coming out this spring. Time to learn some new recipes and techniques!
FIZZ: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks by Elise van Iterson & Barbara Serulus (BIS Publishers) April 7, 2020 – Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a probiotic boost to their body. This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and ‘juicy’ anecdotes about the origin of these extraordinary drinks. (Read an excerpt from the book here)
Drinking with Chickens: Free-Range Cocktails for the Happiest Hour by Kate E. Richards (Running Press Adult) April 7, 2020 It’s drinks, it’s chickens: It’s the cocktail book you didn’t know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages.Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don’t need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Disco Cube Cocktails: 100+ innovative recipes for artful ice and drinks (Fancy Ice Cube and Cocktail Recipe Book, Bartending and Mixology Book) by Leslie Kirchhoff (Chronicle Books) April 7, 2020 Disco Cube Cocktails is a ’70s-inspired cocktail book based on the magical properties of ice.With 100+ recipes for artful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new flavor into a sipper as the ice melts, or impress friends at a party with a frosty punch bowl. While traveling as a DJ, Leslie Kirchhoff fell in love with the art of craft cocktails, but noticed one thing was missing: inventive ice. Taking it upon herself to create something truly unique, she started Disco Cubes as a passion project to explore the art of ice. Now you can do the same at home with recipes that offer more than just a classic cube. In this not-so-classic cocktail book, there are one-ingredient cubes to elevate any drink, infused ice to add flavor to simple cocktails, and perfect pairings where ice and drink come together to make a concoction that you (and your guests) won’t forget. Plus, you’ll find playlists at the beginning of each chapter, to set the mood for any occasion.
Beginner’s Guide to Whiskey: Traditions, Types, and Tastes of the Ultimate Spirit by Sam Green (Rockridge Press) April 7, 2020 The Beginner’s Guide to Whiskey is the best way to become a true aficionado without taking a mixology masterclass. Inside, you’ll discover its rich history, the detailed whiskey-making process from grain to glass, the main types of brown liquor, and, of course, the fine art of savoring handcrafted whiskey. This complete guide includes: What’ll it be―From Kentucky bourbon to Scotch single malt, start your sipping adventure in style with this insightful book that’s perfect for beginners. Bartender tips―Get expert advice including how to recognize signature tasting notes like smoke, malt, fruit, and more.Top-shelf extras―Learn how to pair it with meals and stir up some classic cocktail recipes like the Old Fashioned and the Manhattan.
How to Drink: A Classical Guide to the Art of Imbibing (Ancient Wisdom for Modern Readers) by Vincent Obsopoeus (Author), Michael Fontaine (Editor, Translator) (Princeton University Press) April 14, 2020 Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498–1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid’s Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus’s text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages. Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay―and he even tells us how to win drinking games, citing extensive personal experience. Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published.
CBD Cocktails: Over 100 Recipes to Take the Edge Off by Sailene Ossman (Cider Mill Press) April 14, 2020 Take the edge off with over 100 recipes that feature one of the hottest trends in craft cocktails: CBD, the non-psychoactive extract from marijuana that aids anxiety, pain relief, and insomnia. Whether this is an ingredient completely new to you or one that you want to know how best to use, let Sailene Ossman, a fixture in the Los Angeles cannabis scene since the mid-90s who has gone from underground hero to celebrated expert explain CBD in all its forms and how best to use it to address individuals’ needs. Whether you want to add depth to a traditional mixed drink or are in need of stress-relieving juice, CBD Cocktails is an essential resource for using this dynamic ingredient.
Splash: Modern Classic Cocktails by Kid Whoo & Ivy Mix (Kingston Imperial) May 5, 2020 As one of the most influential DJs in all of hip-hop history, DJ Whoo Kid has managed to translate his skills from the records, to their waves, to the club scene. It’s the latter that has offered him the opportunity to have a bird’s eye view of nightlife, as he’s the reason people dance, but now he’s the reason they’ll be feeling nice with a whole new drink list. Like the title suggests, Whoo Kid’s upcoming mixology book is bound to make a Splash. Destined to become a definitive reference on cocktails, Splash features more than 100 innovative cocktails. More than just a collection of recipes, Splash is a complete crash course on cocktail education, with information on the theory and philosophy of drink-making, a referential guide to buying and using spirits, and a step-by-step instruction manual for mastering mixing techniques. Filled with high quality photography, charts and infographics, and colorful essays about drunk adventure by celebrities told by Whoo Kid himself, Splash sets the pace for mixologists around the world and anyone who’s set foot in a club and made a memory there.
The Geeky Bartender Drinks: Real-Life Recipes for Your Favorite Fantasy Cocktails by Cassandra Reeder (Race Point Publishing) May 5, 2020 Author Cassandra Reeder has created authentic real-life drinks and cocktails inspired by your favorite fantasy drinks. So, if you’ve found yourself craving Shimmerwine from Firefly, Black Frost Beer from Buffy the Vampire Slayer, Swanky Panky from Bob’s Burgers, or Butterbeer from Harry Potter, you’re about to quench your thirst in a galaxy far, far away. Featuring more than 60 original cocktail recipes, you’ll also learn edgy cocktail tricks, such as creating a “shimmer effect” in your liquor, giving a sparkle rim to your glass, and adding fire or mist to a cocktail, along with concocting simple syrups and ice-cube effects. Easy step-by-step instructions and fun themed photos make these creative recipes perfect for your next party, season premiere get-together, or your standing reservation for a party of one. And for all you designated drivers, don’t despair: The Geeky Chef has plenty of imaginative tricks for making these drinks alcohol-free.
Easy Tiki by Chloe Frechette (Ten Speed Press) May 12, 2020 Sixty recipes inspired by the history of tiki as well as the modern revival that’s putting a fresh spin on tropical tiki drinks–all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber’s Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic’s and beyond.
Rosé Made Me Do It: 60 Perfectly Pink Punches and Cocktails by Colleen Graham & Ruby Taylor (Andrews McMeel Publishing) May 19, 2020 Reminiscent of boat rides down the French Rivera and sun-kissed beachside bars, rosé is stealing the spotlight with its crisp, refreshing taste and gorgeous rose hue. From wine expert Colleen Graham comes this perfectly pink primer on summers favorite drink.In Rosé Made Me Do It, wine aficionado and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of wine, which spirits and mixers blend well, and how to create crisp cocktails for every occasion. Featuring 60 rosé cocktails and punches from around the world, from sangrias and spritzes to bellinis and martinis, this delightful illustrated guide invites you to drink pink.
Spirits Of Latin America by Ivy Mix (Ten Speed Press) May 26, 2020 A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue–with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico’s other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy’s travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud’s bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.
Pikes Cocktail Book by Dawn Hindle (Ryland Peters & Small) June 2, 2020 Recreate the most popular drinks to have been shaken, stirred, and swallowed at one of the world’s most unique venues. George Michael, Freddie Mercury, Grace Jones, Fatboy Slim, Irvine Welsh, Idris Elba, Daniel Radcliffe, Boy George, Kate Moss Kylie, LCD SoundSystem, and countless other celebrities and royalty have all sipped the cocktails served at the legendary Pikes Ibiza while sitting around its iconic pool and dancing in the in-house nightclub that used to be Freddie Mercury’s suite. Now, for the first time ever, The Pikes Cocktail Book tells the story of this incredible place, with drinks recipes inspired by mischief and misbehavior at this epicenter of Balearic excess. The 65 drinks recipes are divided into chapters such as Poolside Sunset, After Midnight, and The Morning After where you can sample Captain of the Night, Sunny’s Gay G&T, Golden Bird, and many more.
Drink What You Want by John Debary (Clarkson Potter) June 2, 2020 A nonjudgmental, back-to-basics approach to making custom cocktails that’s as fun as it is definitive–from a renowned New York City bartender who’s worked everywhere from PDT to Momofuku. John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair–there’s nothing muddled about him. In Drink What You Want, John breaks down the science of mixology (yes, it’s a science) and explains the rules of drink-making. Most important, you’ll learn how to tweak any drink, both classic and creative, to your preferences and moods. Are you adventurous or traditional? Sweet or bitter? Brown liquor or clear? While giving newbies a rundown of cocktail culture, lingo, and etiquette, John turns the “cocktail book” concept on its ear by infusing a traditionally formal topic with his fresh, conversational voice. Mixology geeks and bottomless brunchers alike will revel in the craft of the cocktail, from classic to modern to funky. Cocktails are about creativity and setting the mood, and Drink What You Want overflows with both.
The Spirit of Whiskey: History, Anecdotes, Trends and Cocktails by Fabio Petroni, Davide Terziotti & Claudio Riva (White Star Publishers) June 2, 2020 Whiskey lovers can learn all about their favorite spirit with this guide to its history, distilling, regional variations, and unique characteristics. What makes American whiskey different from Canadian, Irish, or Scotch whiskey? What is the meaning of “single malt,” “blended,” and “single grain?” Go around the world with 40 of today’s best whiskeys—from Ben Riach Curiositas 10 to Widow Jane Straight Bourbon, Masterson’s, and Chichibu’s Floor Malted—exploring their characteristics, aromas, and particularities. Japanese varieties, too often ignored, receive special attention; with their soft taste, limited production, and attention to detail, they are now internationally recognized for their excellence. Learn how the beverage is mashed, fermented, distilled, matured, and bottled, and the rules of serving and tasting. Finally, enjoy recipes for delicious cocktails, both classic and new. Splendid photographs by Fabio Petroni, master of still lifes, appear throughout.
Pink Gin (Ryland Peters & Small) June 9, 2020 “Pink gin” was originally a simple cocktail of London Dry Gin seasoned with a dash of angostura bitters, but recently this term has blossomed and is now used to describe any gin infused with pink or red fruits, plants or spices alongside the usual botanicals found in the spirit. These include strawberry, raspberry, rhubarb, pink grapefruit, rhubarb, sloes, and rose petals and the resulting blush-colored and fragrant spirits can be enjoyed in a range of delicious cocktails. From the simplest gin and tonic or a straight-up pink martini to bartenders’ favorites the Clover Club, Gimlet, and Tom Collins, a pink gin will add extra pep to your drinking experience. Established brands with international reach such as Gordon’s and Beefeater have recently added pink gins to their ranges, plus sunshine-fueled Mediterranean distillers such as Spanish Larios and Italian Malfy are all creating elegant fruit-infused gins in highly desirable bottles. So whether you’re a gin expert wanting to update a beloved classic cocktail, relatively new to the gin scene and keen to try the latest innovations, or have simply found that fruitier tipple is your thing, you’ll find all the pink gin inspiration you need here.
The Craft of Cocktails by Cottage Door Press (Parragon Books) June 16, 2020 Do you love great cocktails? Are you tired of the same old recipes? Do you want to take your home bartending skills to the next level? Check out cocktail recipes from classics to newer trends here in The Craft of Cocktails. Impress your friends and family with your mixology abilities, and enjoy some really great beverages along the way.The best of traditional and contemporary mixology for all occasions. For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved recipe for every get-together. Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new cocktail recipes every week.
Unvarnished: A Gimlet-eyed Look at Life Behind the Bar by Eric Alperin & Deborah Stoll (Harper Wave) June 23, 2020 When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service. Alperin and veteran bartender and writer Deborah Stoll push back against the prevailing conceit that working in the service industry is something people do because they failed at another career. They offer fascinating meditations on ice as the bartender’s flame; the good, the bad, and the sad parts of vice; one’s duty to their community as a local; the obsessive, compulsive deliberations of building a bar (size matters); lessons from Sasha Petraske—Eric’s late partner, mentor, and the forefather of the modern day classic cocktail renaissance—and the top ten reasons not to date a bartender. At the book’s center are the 100 recipes a young Jedi bartender must know before their first shift at The Varnish, along with examples of building drinks by the round, how to Mr. Potato Head cocktails, and what questions to ask when crafting a Bartender’s Choice.
How to Drink Like a Writer: Recipes for the Cocktails and Libations that Inspired 100 Literary Greats (Apollo Publishers) June 23, 2020 Pairing 100 famous authors, poets, and playwrights from the Victorian age to today with recipes for their iconic drinks of choice, How to Drink Like a Writer is the perfect guide to getting lit(erary) for madcap mixologists, book club bartenders, and cocktail enthusiasts. Do you long to trade notes on postmodernism over whiskey and jazz with Haruki Murakami? Have you dreamed of sharing gin martinis with Sylvia Plath and Anne Sexton after poetry class? Maybe a mojito—a real one, like they serve at La Bodeguita del Medio in Havana—is all you need to summon the mesmerizing power of Hemingway’s prose. Writer’s block? Summon the brilliant musings of Truman Capote with a screwdriver—or, “my orange drink,” as he called it—or a magical world like J.K. Rowling’s with a perfect gin and tonic. With 100 spirited drink recipes and special sections dedicated to writerly haunts like the Algonquin of the New Yorker set and Kerouac’s Vesuvio Cafe, pointers for hosting your own literary salon, and author-approved hangover cures, all accompanied by original illustrations of ingredients, finished cocktails, classic drinks, and favorite food pairings, How to Drink Like a Writer is sure to inspire, invoke, and inebriate—whether you are courting the muse, or nursing a hangover. Sure, becoming a famous author takes dedication, innate talent, and sometimes nepotism. But it also takes vodka, gin, tequila, and whiskey.