GSN Spirited News: October 13th 2020 Edition

Lansdale, Pennsylvania-based Boardroom Spirits is introducing a new Vanilla vodka ($27 a 750-ml.), along with two vodka-based ready-to-drink bottled cocktails, the Blueberry Blush and the Spiced Vanilla Peartini (both $38 a 750-ml.). The Vanilla vodka is made with Madagascar Bourbon vanilla beans and bottled at 32% abv, while the cocktails are at 21% abv. In addition to both bottled and canned cocktails, Boardroom’s range includes gin, Bourbon, rum, vodka, liqueurs, and flavored spirits.

William Grant & Sons has announced the latest release in the Balvenie Tun 1509 series, Batch 7. The 52.4% abv whisky is assembled from 21 casks—10 refill Sherry butts, 4 refill barrels, and 7 Sherry hogsheads—that were blended and left to marry for three months before bottling. Balvenie Tun 1509 Batch 7 is now rolling out across the U.S. for around $410 a 750-ml.

Brooklyn-based Kings County Distillery is launching a 7-Year Single Barrel BourbonDistilled in July 2013 and bottled at 107 proof, this barrel was reduced by a 34% angel’s share and was matured in the “greenhouse-like upstairs aging room” in the company’s Brooklyn Navy Yard distillery. This release will be sold only at the distillery, but future offerings from Kings County’s Single Barrel series will be distributed to key accounts in New York and beyond.

Rumson, New Jersey-based Penelope Bourbon has launched Rosé Cask Finish, a new limited edition. The 47% abv whiskey is blended from three different mashbills using four grains before finishing in barrels previously used to mature French rosé made from Grenache grapes. Penelope Rosé Cask Finish joins a Straight Bourbon whiskey and a barrel proof offering in the brand’s portfolio. Penelope sources its whiskies from Lawrenceburg, Indiana’s MGP Ingredients. Only 2,400 bottles of the new whiskey will be released and it will retail for around $65 a 750-ml.

Diageo is launching a new line of limited whiskies from its Tullahoma, Tennessee-based Cascade Hollow Distilling Co. Cascade Moon Edition No. 1 is an 11-year-old whisky at 42% abv, which is being promoted via the tagline “Mellow as Moonlight.” It’s rolling out in Tennessee, California, and Texas, retailing at $90. Cascade Hollow general manager and distiller Nicole Austin blended the whisky to feature similar tasting notes to those found in a gose-style beer. A second release from the Cascade Moon series will follow later this fall.

Louisville, Kentucky-based Barrell Craft Spirits has introduced Barrell Armida, a blend of three straight Bourbon whiskies finished separately in Pear Brandy, Jamaican Rum, and Sicilian Amaro casks. Armida was bottled at 56.06% abv and is available at select retailers within the brand’s current 45 U.S. markets and online via the BCS website. A limited run of 3,700 750-ml. bottles is rolling out, retailing at $90. An independent blender and bottler of aged, cask-strength sourced whiskey and rum, Barrell Craft was founded by former marketing and tech entrepreneur Joe Beatrice in in 2013.

Portland, Oregon’s Freeland Spirits has introduced a new canned French 75 cocktail. The 15.5% abv cocktail is made with Freeland gin, lemon juice, and Inox Unoaked Chardonnay from Chehalem Winery. The combination is carbonated and packaged in 8.4-ounce cans. Four-packs are now available at Freeland’s tasting room and in retailers in Oregon, Washington, California, Florida, Illinois, and New York for around $17. Freeland’s French 75 joins American gin, Bourbon, Genever-inspired spirit Geneva, and a canned Gin and Tonic in the distillery’s portfolio.

Chopin Imports has launched a selection of spirits from Ireland’s Hinch Distillery in the U.S. For the initial rollout, Chopin has released Hinch Small Batch whiskey (matured in Bourbon casks and retailing for $30), Hinch 5 Year Old Double Wood (ex-Bourbon and new American oak, $40), Hinch 10 Year Old Sherry Cask ($55), and Ninth Wave gin ($30.) These spirits are now available in 11 states with national distribution (and an expanded lineup including Single Malt and Pot Still whiskies) to follow in February 2021.

Nashville, Tennessee’s Brown Water Spirits has launched O.H. Ingram River Aged Straight whiskeyThe 46% abv whiskey matured in a floating rickhouse in the Mississippi River in Ballard County, Kentucky. This is the first release from Brown Water Spirits, and the company says the next offering in its River Aged series, a straight rye, will follow in November. O.H. Ingram River Aged Straight whiskey is now available in Tennessee with expansion into other markets coming as more of the whiskey becomes available.

Luxury Tequila brand PaQui has debuted across six U.S. states, including New York, California, Florida, Georgia, South Carolina, and Tennessee. The new brand includes 100%-blue agave Silvera ($50 a 750-ml.), Reposado ($60), and Añejo ($70) expressions and is made by master Tequilero Gilberto Jasso in Jalisco, Mexico. PaQui means “to be happy” in the Aztec language, and its bottle design is inspired by an Aztec pyramid. Founder John Chappell is a veteran of Banfi, Boston Beer, and Labatt USA.

Edrington’s The Glenrothes has announced its oldest whisky so far, a 50-year-old single malt distilled in November 1968. The whisky matured in ex-Bourbon and ex-Sherry casks before bottling at 48% abv. Each bottle is sold in a lacquered black case and the whisky comes in a numbered crystal decanter. Only 50 bottles will be available globally, retailing at $35,000. Buyers will be invited to the Glenrothes estate (typically closed to the public) and enrolled in a 50-member club with the other buyers, offering the chance to purchase exclusive malts in the future.

Courtesy of Shanken News Daily

GSN Spirited News: September 29th 2020 Edition

Moët Hennessy USA is set to launch A Tale of Cake, the newest limited release from single malt Scotch brand Glenmorangie, in October. The 46% abv whisky was finished in Tokaji casks. A Tale of Cake’s launch will be accompanied by a promotional campaign involving cocktails and cake recipes by Jeremy Le Blanche and Dominique Ansel, respectively, to go with the new whisky and with Glenmorangie’s core releases. The whisky will retail for around $99 a 750-ml.

Brown-Forman has announced a new three-batch Bourbon release to celebrate the 150th anniversary of Old Forester. The three whiskies will each be at cask strength and bottled in amber-colored glass reminiscent of hand-blown bottles used in the 19th century. Batch 1 is bottled at 62.8% abv and is made from 46 barrels; Batch 2 is made from 48 barrels and bottled at 63.2% abv; and Batch 3 is assembled from 53 barrels and is at 63.4% abv. Old Forester 150th Anniversary Bourbon is bottled unfiltered—only barrel char sediment has been removed—and will be available in limited quantities across the U.S. for around $150 a 750-ml.

Goslings Rum is offering a new limited release called Papa Seal Single Barrel Bermuda Rum. It was blended from a range of pot- and column-distilled rums that run between 10 and 21 years aged in white oak barrels and aged another two years in Bermuda, ultimately bottled at 41.5% abv. Only 1,500 bottles of Papa Seal 2020 will be available nationwide, each hand-labeled with its barrel number, bottle number, and bottling date. Beginning next month it will be available at select retailers in 16 states as well as online, retailing for $199 a 750-ml.

Edrington has announced the sixth and final release in the Macallan Edition Series. The Macallan Edition No. 6 is a 48.6% abv whisky made from liquid matured in both European and American Sherry-seasoned oak casks. Tying in with the launch, the Macallan has started a partnership with the Atlantic Salmon Trust to support efforts to protect at-risk fish, including in the Macallan’s own section of the river Spey. The Macallan Edition No. 6 is rolling out globally this month and will retail for around $150 in the U.S. Last year, the Macallan was at 268,000 cases in the U.S., according to Impact Databank.

Heaven Hill Brands has released a packaging refresh for parts of the Evan Williams family of whiskies. Evan Williams Black’s new label sports a richer gold color and a black and gold capsule with Evan Williams’s signature. The bottled-in-bond release features a green and white label that more prominently shows the higher proof and the standards of bonded whiskey; the capsule shows the tax strip designating the whiskey as bonded. Evan Williams’ flavored releases will now feature a centered label and the new bottle shape.

Minnesota-based Prestige Beverage has added Davidoff Cognac to its import portfolio for the U.S. The company is now rolling out Davidoff’s V.S. ($35), V.S.O.P. ($50), and X.O. ($150) releases—all bottled at 40% abv—in California, Colorado, Connecticut, Florida, Georgia, Hawaii, Indiana, Massachusetts, Minnesota, Nebraska, North and South Carolina, North and South Dakota, Nevada, New Jersey, Rhode Island, Texas, and Wisconsin.

William Grant & Sons has relaunched Milagro Select Barrel Reserve, the brand’s luxury-priced tier. The full line—Blanco ($40), Reposado ($45), and Añejo ($55)—is returning to market in new bottles inspired by Mexican architectural works and featuring an engraved agave plant and colors specific to each release.

Proximo Spirits has made former special edition Kraken Black Roast Coffee rum a permanent addition to the line. The 33.3% abv rum is made from macerating the brand’s Trinidadian spiced rum with coffee beans to create a richly spiced and sweet spirit, according to the company. Kraken Black Roast Coffee rum is now available across the U.S.

Sombra mezcal, part of the Davos Brands portfolio, has unveiled a new bottle design. The new packaging, which rolls out this fall, takes its inspiration from the vaso veladora, glass cups traditionally used to contain prayer candles that are common in Oaxacan churches. The updated design also includes a refreshed logo, copper lettering, and a reduced glass weight to be more eco-friendly. Sombra, which translates to “shadow,” is at 90 proof and retails at $35 a 750-ml.

Clase Azul Tequila has announced the launch of the 2020 edition of its Día de Muertos Tequila, set to hit shelves on October 1. The 40% abv spirit is made from a blend of Clase Azul’s Plata, 8-month-old reposado, and 5-year-old Ultra—aged in ex-Sherry casks—Tequilas. The 2020 Día de Muertos Tequila is a limited release and only 2,000 bottles will be available globally, retailing for around $400 a 750-ml.

The Dalmore has launched the latest release in its Principal Collection, a 12-year-old single malt finished in Sherry casks. The 43% abv whisky is initially aged for 10 years in American oak barrels previously used to mature Bourbon before finishing for up to three years in casks that held Pedro Ximenez and Oloroso sherry. The Dalmore 12-year-old Sherry Cask Select single malt is now available in the U.K. and major Asian markets with a U.S. launch to follow in 2021.

Plantation rum has extended its portfolio with two new Fijian rums. Plantation Isle of Fiji is a permanent addition to the range. Distilled in pot and column stills at Rum Co. of Fiji, and then double-aged in Fiji and France, it’s at 40% abv and retails at $25 a 750-ml. Plantation Fiji Vintage 2005 is the first offering in Plantation’s new Birds of Paradise vintage collection. It was first distilled in triple column stills and aged for 14 years in Bourbon casks in the mild climate of the Fiji Islands, then spent an additional year in Ferrand French Oak barrels in the House’s cellars in Cognac. The limited edition is at 50.2% abv and retails at $80.

Chicago-based House of Somrus is adding to its range with a new Coffee Cream liqueur. The line extension is made with coffee and chicory, together with real dairy cream from Wisconsin and quintuple-distilled Caribbean rum. Retailing at $25 a 750-ml., it carries an abv of 13.5% and is rolling out across 21 states.

Courtesy of Shanken News Daily