National Daiquiri Day happens each year on July 19, when people fill their glasses with this rum-based cocktail. Did you know the daiquiri was likely invented by Cuban miners? An engineer named Jennings Cox supervised a mine in a village named Daiquiri in 1898 during the Spanish-American War. After work, Cox and his colleagues would gather at the local bar. One day Cox mixed Bacardi, sugar, and lime into a glass of ice. Named after the Daiquiri mines, the drink became a popular staple in Havana.
Below are three versions of the Daiquiri worth trying today in honor of the holiday. Each has its own character and flavor. All are lovely on a hot summer’s day.
1.5 oz White rum
0.5 oz Simple syrup
1 oz Fresh Lime juice
Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass. Garnish with half a lime slice.
2 ounces White rum
0.75 ounce Fresh lime juice
1 teaspoon Sugar or simple syrup (or less, to taste)
1 teaspoon Maraschino liqueur
Combine ingredients in a cocktail shaker (if using granulated sugar, stir to dissolve it in the lime juice before adding the other ingredients) and fill with ice. Shake well, and strain into a chilled cocktail glass. Garnish with a thin slice of lime.
2 oz Light rum
0.75 oz Fresh lime juice
0.5 oz Fresh pink grapefruit juice
1 tsp Sugar
1 tsp Maraschino liqueur
Add all ingredients to a cocktail shaker and fill with ice. Shake, and strain into a chilled cocktail glass.