GSN Spirited News: September 15th 2020 Edition

Evanston, Illinois-based Few Spirits has launched Immortal rye, a new whiskey proofed down to bottling strength with tea. The 46.5% abv whiskey is made by blending cask strength Few rye with 8 Immortals tea from Denver’s the Tea Spot. The whiskey does not contain added sugar or other additives. The whiskey’s label art showcases a dragon print that was shown at the 1893 World’s Fair. The initial release is limited—only 6,000 bottles—and is rolling out now across the U.S. for around $45 a 750-ml.

Japanese whisky maker Nikka is releasing a pair of new whiskies finished in apple brandy barrels in an homage to the company’s origins producing apple juice and other apple products before launching the first Nikka whisky in 1940. The first release is Yoichi Single Malt Whisky Finished in Apple Brandy Barrels, produced at Nikka’s founding distillery on the northern Japanese island of Hokkaido. The second is Miyagikyo Single Malt Whisky Finished in Apple Brandy Barrels, produced in Sendai, Japan. Both are at 40% abv and retail for $250 a 750-ml. Imported by San Francisco-based Hotaling & Co., they will be distributed in California, New York, Texas, Illinois, Massachusetts, Florida, Colorado, Washington, and Tennessee.

Benriach single malt Scotch whisky, part of the Brown-Forman portfolio, has revamped its core lineup and unveiled two new expressions. The newcomers include Smoky Ten and Smoky Twelve whiskies, retailing at $60 and $65 a 750-ml., respectively. Those offerings join the Original Ten ($54) and Original Twelve ($60) in the range, which has been repackaged and will be hitting the market in its new incarnation next month. Benriach will follow with Twenty-One, Twenty-Five, and Thirty-Year-Old single malts in the U.S. next year.

Heaven Hill has announced the 2020 iteration of Parker’s Heritage. This year’s whiskey is a 10-year-old Bourbon matured in heavily charred barrels. The spirit was distilled from a mash of 72% corn, 12% malted barley, and 10% rye, and aged in level 5 char barrels, as opposed to Heaven Hill’s typical level 3 char barrels. The whiskey is bottled at 60% abv and is rolling out now in limited quantities across the U.S. for around $120 a 750-ml. A portion of the proceeds from each bottle goes to fund research and patient care for those diagnosed with ALS.

Tequila Partida has debuted Roble Fino, a line of luxury sipping Tequilas. The new range includes a Reposado ($100 a 750-ml.), aged for a minimum of 6 months in ex-Bourbon barrels and then aged for two more months in ex-single malt, Sherry-seasoned casks; a Reposado Cristalino ($115), finished in ex-single malt, Sherry-seasoned casks; and an Añejo ($125), aged for 18 months in ex-Bourbon barrels, then finished for five more months in ex-single malt, Sherry-seasoned casks. All three Tequilas are now rolling out in New York, California, Florida, Illinois, and Texas, with additional markets to follow.

Beam Suntory has launched this year’s version of Basil Hayden’s 10-Year-Old Bourbon. The 40% abv whiskey is made from the company’s high-rye mashbill. It serves as the higher-end limited release for the brand and sits alongside the flagship Basil Hayden’s Bourbon, Basil Hayden’s Dark Rye, and other limited releases like 10-year-old rye, and Caribbean Reserve Rye. Basil Hayden’s 10-year-old is now available across the U.S. for around $70 a 750-ml.

Diageo has released Captain Morgan Sliced Apple, the latest flavored offshoot for the spiced rum brand. The 35% abv rum is made from the original spiced rum with added ginger and apple flavoring. Captain Morgan Sliced Apple is now available across the U.S. for around $16 a 750-ml.

San Francisco, California-based Gold Bar Spirits Co. has launched Rickhouse Cask Strength Straight BourbonThe whiskey is distilled from a mash of 80% corn and 20% rye and is bottled at 51.5% abv. With this new release, Gold Bar continues its partnership with the San Francisco 49ers, with Rickhouse named the official whiskey of the team’s Faithful to the Bay campaign. Rickhouse is now available in major retailers across the U.S. and on the company’s website for around $35 a 750-ml.

Minnetonka, Minnesota’s Dashfire has announced a new line of hard coffees, set to launch throughout the state at the end of the month. The 14% abv RTDs will come in three flavors—Rum Café Mocha, Rum Golden Latte, and Bourbon Cold Brew—and all will be available in individual 200-ml. cans. Southern Glazer’s will distribute Dashfire’s hard coffees in Minnesota and the company is planning for a wider release through Vision Wine & Spirits in the future.

Moët Hennessy-owned Belvedere has long looked to differentiate itself by bringing the concept of terroir to the vodka category. Now the brand is introducing its new Heritage 176 expression and a “Made With Nature” platform, highlighting its Polish origins and craftsmanship. Heritage 176 is rolling out across 20 U.S. markets, retailing at $35 a 750-ml. The new offering nods to the 19th century practice of malting rye by kiln-heating—which Belvedere says unlocks distinctive flavors in the resulting liquid—with its distillers applying fire to malt the rye before distillation. It’s intended to be served over ice with a lemon twist.

William Grant & SonsHudson Whiskey has rebranded with more mature offerings and a new, more accessible price point. The distillery’s Baby Bourbon is now Bright Lights, Big Bourbon, a 46% abv whiskey retailing at $40 a 750-ml. Manhattan Rye has relaunched as Do the Rye Thing, also bottled at 46% abv and retailing for $40. The company’s Maple Cask Rye, a whiskey finished in maple syrup barrels, has rebranded as Short Stack and will retail at around $55. The company also has launched Back Room Deal, a new rye whiskey finished in barrels used to age peated Scotch, which will retail at around $55 a 750-ml.

Courtesy of Shanken News Daily

GSN Spirited News: September 8th 2020 Edition

Disaronno International is launching a nitro cold brew coffee cocktail under its Tia Maria brand. Officially dubbed Iced Coffee Frappé, it will be the first ready-to-drink offshoot for the coffee liqueur. It is at 4% abv and is made with Arabica coffee and cream, using nitro technology that deploys upon opening to create frappé foam. The company brought in Dutch street artist Karski to collaborate on the packaging. Tia Maria Iced Coffee Frappé will be available nationwide beginning in mid-September, retailing for $11 a 4-pack of 12-ounce cans.

Heaven Hill has announced the latest release in its Old Fitzgerald Bottled-in-Bond series, a 14-year-old Kentucky Straight Bourbon. The whiskey was distilled in the fall of 2005 and, like all bonded whiskies, is bottled at 50% abv. The fall 2020 edition of Old Fitzgerald Bottled-in-Bond is the first 14-year-old whiskey from the series to be sold outside of Kentucky and follows the spring 2020 launch of a 9-year-old whiskey. This is the sixth release in the biannual series. It’s available across the U.S. in limited quantities for a suggested price of $140 a 750-ml.

Austin Cocktails has launched a selection of its bottled spirits-based RTDs in cans. The canned releases bring three of the company’s most popular bottled offerings—Cucumber Vodka Sparkling Mojito, Fred’s Ruby Red Sparkling Grapefruit Cocktail, and Bergamot Orange Sparkling Margarita—to a more portable format. The 12.5% abv drinks come in two-serving 8.4-ounce cans. According to Austin Cocktails, the company is doubling production capacity after selling through its entire initial run. Austin Cocktails are now available in 4-packs for around $15 in 14 states across the U.S.

Bozal mezcal has introduced Madrecuishe, a new single maguey expression. The new mezcal is sourced from San Luis Amatlán in Oaxaca, and is bottled at 46% abv. Billed as a sipping mezcal, Madrecuishe is retail priced at $80 a 750-ml. and is currently rolling out nationwide. The Bozal mezcal lineup is part of the portfolio of Sonoma-based négociant 3 Badge Beverage Corp. and includes a variety of expressions, among them Espadín, Barril, and Tobalá.

Ron Colón Salvadoreño has aligned with Preiss Imports for U.S. distribution. The high-proof rum from El Salvador was launched early this year by industry veterans Pepijn Janssens and Thurman Wise. Preiss plans to roll the brand out across 30 states. Ron Colón’s range includes a 111-proof Dark Aged Rum retailing at $42 a 750-ml. and a 111-proof Cold Coffee Infused Rum retailing at $44. An 81-proof Cold Coffee Infused Rum ($32) will follow in November.

Louisville, Kentucky’s Rabbit Hole, part of the Pernod Ricard portfolio, has announced the first release in a new Founder’s Collection, dedicated to special bottlings from the distillery. In October, Rabbit Hole will launch Boxergrail Founder’s Collection Kentucky Straight rye, a cask strength, limited release pulled from some of the first whiskies distilled by Rabbit Hole. The 57.3% abv rye aged for six years and was assembled from seven barrels. The limited release of only 1,315 bottles will be available across the U.S. in select stores for around $195 a 750-ml.

Courtesy of Shanken News Daily

GSN Spirited News: July 21st 2020 Edition

Tennessee’s Ole Smoky Distillery has launched a new line of canned cocktails, entering the market with four flavors. The 9% abv cocktails are available in Apple Pie Ginger, Blackberry Lemonade, Mountain ‘Rita, and Mountain Mule, and all are based on cocktails served at the distillery’s tasting room. Ole Smoky’s canned cocktails are now available throughout Tennessee in 4-packs of 12-ounce cans.

Booker’s Bourbon, part of the Beam Suntory portfolio, has released its latest small-batch offering. Booker’s Boston Batch is named after the production site in Boston, Kentucky—now known as Booker Noe Distillery—where master distiller Booker Noe got his start in the industry. Retailing at $90 a 750-ml., the 126.5 proof Bourbon was aged for six years and three months and is rolling out nationally in small quantities.

Fallon, Nevada-based Frey Ranch Distillery is releasing the inaugural edition of its Straight Rye Whiskey. The expression has a mash bill of 100% winter cereal rye and is bottled-in-bond, meaning that, among other specifics, it has aged a minimum of four years and was bottled at 50% abv. Two batches are being released, with the first comprising 3,000 750-ml. bottles and the second only 2,400. Available now in Nevada, Frey Ranch Straight Rye Whiskey retails at $60 a 750-ml.

Dallas, Texas’ Scout & Cellar has launched Mixable, a new wine-based spirit alternative aimed at consumers looking for a lower alcohol alternative to traditional liquors. Mixable is made from a blend of fermented grape wine—based on white- and rosé-friendly varietals—with distilled neutral grape wine and comes in at roughly 20% abv. At its launch, the company recommends substituting Mixable in a Moscow Mule or a Paloma.

Middleburg, Virginia-based Colony Cocktails has launched with three signature cocktails: The Biarritz, The Tangier, and The Charleston. Inspired by a French 75, the Biarritz features lemon flavors and botanical notes similar to those found in gin. The Tangier, meanwhile, has elements of rosemary, cardamom, and grapefruit in its mix. Lastly, The Charleston includes lemongrass flavors with lemon undertones. All three cocktails are canned at 10%-11.5% abv, and are made with all-natural ingredients. Colony Cocktails are currently sold in five markets within Virginia, retailing at $17 a 4-pack of 12-ounce cocktails.

Lebanon, Kentucky-based Limestone Branch Distillery has debuted the 2020 release of its Yellowstone Limited Edition Kentucky Straight Bourbon. The new whiskey is aged for seven years, then finished in French Armagnac barrels, and will retail at $100 a 750-ml when it hits shelves in September. Around 5,000 cases of the 101-proof Yellowstone Limited Edition Bourbon are being produced.

Impex Beverage has announced the U.S. launch of Milk & Honey Distillery’s spirits line, Israel’s first whisky distillery. The rollout includes three M&H labels—Classic Single Malt, Elements Sherry, and Levantine gin—and follows last year’s limited release of Milk & Honey Whisky In Bloom. All three spirits are bottled at 46% abv, with the Classic Single Malt matured in ex-Bourbon and ex-red wine casks, and Elements Sherry aging in ex-Bourbon, ex-Oloroso, and ex-PX Sherry casks.

Heaven Hill has announced a packaging refresh and ad campaign for Pama Pomegranate Liqueur. The new packaging modernizes the brand and replaces the old logo—a full pomegranate tree—with a closeup of pomegranates hanging from tree branches. The brand’s new campaign, Just Add Pama, will run in digital and social channels—plus point-of-sale material—and includes an updated brand website featuring cocktail ideas.

Courtesy of Shanken News Daily

GSN Spirited News: April 28th 2020 Edition

Newport, Oregon’s Rogue Ales and Spirits has expanded distribution of its line of canned cocktails, bringing four RTDs to markets across the U.S. In addition to the national push, Rogue has launched a new flavor—Grapefruit Vodka Soda—and added a variety 8-pack featuring two cans of each flavor. Rogue’s full line of canned cocktails, including Ginger Lime Vodka Mule, Cranberry Elderflower Vodka Soda, and Cucumber Lime Gin Fizz are rolling out now nationally in 4-packs of 12-ounce cans plus the variety pack.

Proximo Spirits has announced a new, aged extension to the Jose Cuervo Tradicional family, the 100% blue agave Tequila extension of the U.S. market’s largest Tequila brand. The 40% abv spirit first matured for 12 months in new American oak before finishing for up to four months in barrels used to age Bushmills’ single malt whiskey. Jose Cuervo Tradicional Añejo is now available across the U.S. for around $33 a 750-ml. Last year, Jose Cuervo Tradicional crossed 200,000 cases in the U.S., according to Impact Databank.

Infinium Spirits has taken Los Arango Tequila nationwide, increasing production to meet newfound demand. The brand consists of a blanco, reposado, and añejo—all bottled at 40% abv—and is named for Pancho Villa (whose given name was José Doroteo Arango). The spirits are produced in Guanajuato, Mexico and the brand was revived in 2018.

Appleton Estate, part of the Campari portfolio, is adding an 8-year-old Reserve offering to its range. The newcomer is at 43% abv and is rolling out nationwide this spring, retailing at $29 a 750-ml. The launch of Appleton Estate 8-year-old Reserve coincides with a new look across the Appleton range. The makeover includes a sleeker bottle shape, a new cork closure, and a new label incorporating details on the production process, the Appleton insignia, and master blender Joy Spence’s signature.

Louisville, Kentucky’s Rabbit Hole has extended its lineup with Bespoke gin. The new spirit is a London Dry gin finished for nine to 12 months in Rabbit Hole’s Boxergrail rye whiskey barrels. The gin itself is made with angelica, coriander, juniper, lemon peel, licorice, orange peel and orris root, and bottled at 44.5% abv. Rabbit Hole Bespoke gin is now available for $50 a 750-ml. The company, part of the Pernod Ricard portfolio, is now making a push toward national distribution in the U.S.

While the backbone of the brand is Bourbon, Heaven Hill has recently expanded the family by adding a new rye whiskey. The $30 release initially launched in Oregon, Georgia, and North and South Carolina and is expanding from there. Elijah Craig Rye comes in at 47% abv and joins other Heaven Hill ryes including the high-end Pikesville Rye (55% abv) and the more accessibly priced Rittenhouse Rye (50% abv).

Courtesy of Shanken News Daily

GSN Backbar Review: April 28-May 2, 2014

indexHeaven Hill Distilleries’ Burnett’s vodka brand has released a new trio of flavored entries. Rolling out nationwide next month, Burnett’s Ruby Red Grapefruit, Mango Pineapple and Red Berry will be available in 1.75-liter, 1-liter, 750-ml. and 50-ml. formats, priced at around $10.99 a 750-ml. The three additions bring the Burnett’s flavored vodka range to a total of 37 entries.

indexStoli Group USA is looking to boost its namesake vodka brand with a campaign centered on the Moscow Mule cocktail, which includes vodka, ginger beer and lime served in a copper mug. In line with the effort, Stoli has created its own branded ginger beer, which is rolling out to both the on- and off-premise in four-packs that will retail at $5.99.

indexWashington, D.C.-based One Eight Distilling is slated to make its debut this summer with the launch of a new craft spirits collection. The distillery’s initial offerings will include Rock Creek White Whiskey, Ivy City Gin and District Made Vodka, all of which are handcrafted using locally-sourced rye. The trio will be available both on- and off-premise throughout the city’s metro area. One Eight, which is named for Article One, Section Eight of the Constitution, bills itself as the second distillery to open in Washington, D.C. since Prohibition.

indexWilliam Grant & Sons has launched Ancho Reyes—a Mexican ancho chile liqueur—in select U.S. markets. Produced by Licorera Ancho Reyes y Cia., Ancho Reyes is based on a traditional 1920s recipe and made using hand-selected ancho chiles. The 40%-abv liqueur, which features dried chile, cinnamon, cacao and tamarind notes, among other flavors, can be consumed neat or in cocktails. Retailing for around $32.99 a 750-ml., Ancho Reyes is currently available both on- and off-premise across California, Nevada, Texas, New York, Florida, Wisconsin, Colorado and Washington.

indexHeaven Hill has expanded availability Lunazul Tequila’s Primero expression nationwide. A 100%-agave añejo Tequila, Lunazul Primero is aged for 18 months and then filtered eight times, resulting in a clear color. The 40%-abv offering retails for around $24.99 a 750-ml. Along with Primero, the accessibly-priced, 100%-agave Lunazul range also features Blanco, Reposado and Añejo entries, priced at between $20-$22 a 750-ml.

All information courtesy of Shanken News Daily

GSN: Backbar Review – August 26-30, 2013

maplecremewithbucketsCambridge, Vermont-based Boyden Valley Winery and Spirits has introduced its new Vermont Ice Apple and Maple Crème liqueurs. They’re available at select retail stores in New England or on the company’s website, with expanded distribution across the country slated for September. Vermont Ice Maple Crème Liqueur is priced at $27.99 a 750-ml., while the Ice Apple Crème Liqueur is $29.99. Distilled in small batches, the liqueurs are created using apple brandy made from local apples—including Northern Spy, Macintosh and Empire varieties—blended with the company’s own Ice Cider for the Ice Apple liqueur and estate-made maple syrup for the Maple Crème liqueur. Boyden, which claims to be the first craft distiller in the country to focus on cream liqueurs, also produces a number of red, white and fruit wines.

Parkers_Wheated_4th_EditionHeaven Hill Distilleries has unveiled the sixth edition of its limited edition Parker’s Heritage Collection. This year’s Bourbon, set to be released in September, will include select barrels of 11-year-old Heaven Hill rye-based Bourbons mixed with select barrels of the wheated mashbill that Heaven Hill uses for the Old Fitzgerald line (which is also aged for 11 years), bottled at cask strength. Only 7,500 bottles have been produced for national and international distribution, priced at $80 a 750-ml. This year’s release will feature three “dumps,” with each featuring a different barrel proof—the first will be 65.8% abv. The annual Parker’s Heritage Collection is meant to honor 6th generation master distiller Parker Beam for his 50 years of distilling experience.

indexBeam Inc.’s Laphroaig single malt Scotch has released a limited edition Càirdeas Port Wood label in the U.S. Created to commemorate Islay’s Feis Ile whisky festival, the new, 102.6-proof expression is aged with Port wood for part of its maturation and features classic peat and charcoal notes. Càirdeas is currently available at select retail outlets, priced at around $74.99 a 750-ml.

blah

indexBeam’s Pinnacle vodka brand has introduced a new line of fall- and holiday-inspired flavors. The range includes Caramel Apple, Peachberry Cobbler, Pecan Pie and Salted Caramel extensions, all of which will join Pinnacle’s year-round lineup, as well as limited edition seasonal Peppermint Bark and returning entry Pumpkin Pie. Initially rolled out into select markets in July, all six flavors are expected to be available nationwide by the end of next month, priced at around $12.99 a 750-ml.

blah

indexHeaven Hill Distilleries is poised to release the latest edition of its Parker’s Heritage Collection, named for master distiller emeritus Parker Beam, and this year’s rollout has a cause. Beam, a sixth-generation distiller in his 53rd year at Heaven Hill, has been diagnosed with Amyotrophic Lateral Sclerosis (ALS), also known as Lou Gehrig’s Disease. The new Parker’s Heritage Collection release, dubbed “Promise of Hope,” will help raise funds for the battle against ALS. For each bottle sold, Heaven Hill will contribute $20 to the Parker Beam Promise of Hope Fund (www.alsa.org/ParkerBeamPromiseofHope), which has been established through the ALS Association. The effort is expected to raise at least $250,000. The 7th Edition Parker’s Heritage Collection Promise of Hope release will start selling in mid-September in retail and on-premise venues nationwide, at an average price of $90 a 750-ml. Like the previous six Parker’s Heritage Collection editions, Promise of Hope’s quantity will be limited, although Heaven Hill will make more bottles available than in previous years in order to maximize fundraising. The 2012 volume was about 7,500 bottles.

cirocDiageo has officially launched the newest addition to Cîroc vodka’s flavor line, Amaretto. The extension hit the market in July and is now available nationwide (priced at $34.99 for a 750-ml. bottle). Cîroc’s flavor lineup was initially launched in 2010. Now also including Peach, Coconut and Red Berry, the flavor line has become the brand’s growth engine of late.

blah

indexCalifornia-based Wilson Daniels has added England’s Sipsmith London Dry Gin to its U.S. import portfolio. Made in the classic London dry style, Sipsmith uses a traditional blend of botanicals and is handcrafted in single batches producing a few hundred bottles at a time. The British offering will be available starting next month, priced at around $42 a bottle.

All information courtesy of Shanken News Daily

GSN: Backbar Review – August 5-9, 2013

indexRémy Martin’s ultra-luxury Louis XIII Rare Cask 42.6 Cognac is making its U.S. debut this month at the Four Seasons Hotel in Beverly Hills. Sourced from one unique barrel selected from among hundreds of century-old tierçons, the 42.6%-abv Cognac is packaged in individually numbered Baccarat black crystal decanters, of which 738 were made. Louis XIII Rare Cask is selling at the Four Seasons’ Window Lounge in different pours starting at $1,000 for a half-ounce. Full bottles of the luxury offering will retail at $22,000 apiece. Other U.S. venues slated to soon begin selling Rare Cask 42.6 include Ago in Los Angeles, the New York Palace, Café Nuovo in Providence, the St. Regis Atlanta, Bern’s Steakhouse in Tampa and Villa Azur in Miami.

indexHennessy Cognac is bringing its super-premium Paradis Imperial marque stateside. The expression is available across the U.S. market for $2,700 a bottle. Paradis Imperial is a blend of eaux-de-vie singled out after fermentation, ranging from 30 to 130 years old, and matured in old casks. After fermentation, only one of 1,000 eaux-de-vie of a given vintage becomes part of the Paradis Imperial blend. The ultra-luxury offering is packaged in a glass decanter—designed by award-winning French Baccarat designer Stéphanie Balini—that features the iconic Hennessy shape and a crystal cabochon on top of an 18-carat gold and silver collar. Each bottle is individually numbered and comes in a luxury gift box.

indexFour Roses Distillery has unveiled its 2013 Limited Edition Small Batch Bourbon. A barrel-strength whiskey, the new offering will be released in September, priced at $85-$90 a bottle. Four Roses Master Distiller Jim Rutledge picked whiskies from three of Four Roses’ 10 Bourbon recipes to create the barrel-strength Bourbon—including 18-year-old selections of Four Roses’ recipe coded OBSV, a 13-year-old OBSK and a 13-year-old OESK. About 8,000 bottles of the uncut, non-chill-filtered expression will roll out in retail stores. Last year’s Four Roses 2012 Limited Edition Small Batch Bourbon was named American Whiskey of the Year by Whisky Advocate.

indexNew York-based Spirits of Bhutan is bringing K5, billed as the first-ever whisky from Bhutan, to the U.S. market. It’s available online at SpiritsofBhutan.com for $49.99 a 750-ml. bottle, and is also launching at various New York on- and off-premise venues like The Brandy Library, Ambassador Wines & Spirits and other bars, hotels and restaurants. Blauvelt, New York-based Duggan’s Distillers is handling distribution of the brand. K5 whisky is a blend of 8-year-old and 12-year-old vatted malts made with grain whiskies and natural spring water from the Kingdom of Bhutan.

indexHeaven Hill Distilleries has introduced the limited edition Elijah Craig 21-Year-Old Single Barrel Kentucky Straight Bourbon. The release will be available in limited quantities in select markets across the country for one time only. It’s slated to hit shelves in September and will be priced at $140 a 750-ml. The 21-year-old Bourbon is packaged in the flask-shaped Elijah Craig Single Barrel bottle with a cork closure and marbled capsule, as well as a blue label with the age statement prominently displayed and the barrel number and “barrel date” on the back. The release follows the rollout of the Elijah Craig 20-Year-Old Single Barrel, which earned American Whiskey of the Year honors from Whisky Advocate.

indexBrown-Forman is set to roll out the limited edition 2013 Old Forester Birthday Bourbon this month. Priced at $54.99 a 750-ml. bottle, the Bourbon will be available beginning mid-August in limited quantities at retail stores across the country. The vintage-dated Bourbon is packaged in a decanter-style glass bottle, designed to look like that of the late 1800’s when Old Forester was first produced. Each bottle also features the date on which the Bourbon was barreled and bottled. Old Forester releases a special expression every year to commemorate the birthday of the brand’s founder, George Garvin Brown (September 2). This year’s edition is the 12th to be created. The brand also offers the Classic 86 Proof and Signature 100-Proof Bourbon variants.