Rochester, New York-based Black Button Distilling has introduced CanBee Cocktails. The inaugural release is a canned cocktail called Bee’s Knees, lightly carbonated and made with lemon, honey, and a small-batch gin base. CanBee was founded with a mission to support bee conservation and a portion of all sales will go to the Xerces Society’s Pollinator Conservation Program. Bee’s Knees is at 8% abv and is available now at select retailers and online, where a 4-pack of 12-ounce cans retails for $15.
Jim Beam has debuted a new line of canned Highballs. The releases come in at 5% abv and are made with Bourbon and either seltzer or ginger ale. The RTDs come in individual 355-ml. cans for around $2.50 or in 4-packs for around $10. Both Jim Beam Original and Ginger Highballs are now available across the U.S.
Stowe, Vermont-based Von Trapp Brewing is releasing Radler Trail Bier, a grapefruit-infused lager. It’s a 3.9% abv session beer that’s low on calories but high on carbs, intended to accompany vigorous outdoor activity. It’s available now across Von Trapp’s 12-market distribution area, which includes Vermont, New Hampshire, Massachusetts, Maine, Rhode Island, Connecticut, New York, New Jersey, Philadelphia, Washington D.C., Maryland, and Virginia. Von Trapp Brewing is part of Trapp Family Lodge, a 2,600-acre resort founded in 2010 by the family that inspired The Sound of Music.
Dallas, Texas-based Deep Ellum Brewing is releasing Blind Pickle Hard Seltzer. The seltzer, crafted for pickle lovers, is part of a rotating seltzer series of limited release flavors that spun off from the brewery’s year-round Blind Lemon Hard Seltzer. Like other Deep Ellum products, Blind Pickle was brewed with cane sugar taking the place of malted barley in the mash. It’s at 5% abv and is available now throughout Texas for a limited time.
Sapporo U.S.A. is launching Sapporo Pure, a new light beer. Targeting health-conscious consumers, the release is at 4% abv and contains 90 calories and 2.4g of carbs per 12-ounce slim can. Sapporo Pure will be rolling out to 17 states this month including Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Massachusetts, Maryland, New Jersey, New York, Nevada, Oregon, Pennsylvania, Texas, Virginia, and Washington.
Taylor Fladgate has entered the RTD market with Chip Dry & Tonic, a white Port-based drink packaged in 250-ml. cans. The 5.5% abv cocktail will launch this summer in the U.S., the U.K., and Portugal in 4-packs that will retail for around $18. The cocktail, according to the company, features not only Fladgate’s white Port, but tonic water that’s specifically made for the Port house.
Courtesy of Shanken News Daily