GSN Spirited News: May 19th 2020 Edition

Brooklyn, New York-based Widow Jane has announced Lucky Thirteen, a new barrel pick program featuring 100 barrels of whiskey. Each barrel is aged for 13 years after distilling from a high-rye mash bill. The whiskies are proofed down to 45.5%-49.5% abv, with master distiller Lisa Wicker choosing the final proof after considering where in the rick house each barrel aged. Barrels will be available across the U.S., with Total Wine, plus other retailers in California, Florida, New York, and other states signing on to purchase barrels. The whiskies will retail at around $90 a bottle.

San Francisco-based Hotaling & Co. has added Convite Mezcal to its portfolio. Hotaling will bring three of Convite’s agave spirits to the U.S.: Mezcal Espadín Esencial ($45/40% abv); Mezcal Espadín-Madrecuishe Blend, a $70 bottling at 42% abv made from Espadín and wild-grown Madrecuishe agaves; and Mezcal Coyote, a $160 bottling made from 12-year-old wild-grown Coyote agave that’s bottled at 46% abv. The spirits are available now in New York, California, Texas, Massachusetts, Illinois, and Georgia.

Martini & Rossi, part of the Bacardi portfolio, has launched two new frozen RTD cocktails, Frosé and Frosecco. The 6.5% abv wine cocktails come in 10-ounce packages and can be consumed right from the pouch or poured into glasses. Both are made from Italian wine with natural fruit flavors added and do not contain artificial sweeteners or high fructose corn syrup. Martini & Rossi Frosé and Frosecco are now available across the U.S. for $4 a pouch.

Seagram’s Gin has debuted its latest flavored expression, Watermelon Twisted. Featuring a base of Seagram’s Extra Dry gin that’s infused with watermelon flavors, Seagram’s Watermelon Twisted gin is now available nationwide, retail priced at $11 a 750-ml. The new extension joins the flagship dry gin as well as Pineapple, Lime, Peach, Grape, Red Berry, Melon, and Apple Twisted gins.

Lucas Bols has relaunched its Bols Liqueurs range with a new formula and packaging. The line, which includes Blue Curaçao, Apricot Brandy, and Peach flavors, among numerous others, is now made with natural botanicals. The Bols Liqueurs bottles have been updated as well: they now feature a new logo, and are more in line with the look of the Bols Genever lineup.

Purcellville, Virginia-based Catoctin Creek Distilling Company will launch #InThisTogether Rye on June 1, with all profits going to charities supporting struggling bars and restaurants. The 40% abv whiskey was blended from spirits left over from the distillery’s barrel select program, from which many restaurant accounts had to abstain after suffering financial hardship due to Covid-19. Catoctin took those previously selected single barrels and blended them into this new “Infinity Barrel” Rye, which retails at $49 a 750-ml. It will be sold at the distillery with curbside pickup and at retailers in Washington D.C., Delaware, and Maryland through distributor Prestige-Ledroit. It’s also available online for direct shipping in Virginia only.

San Francisco-based Hotaling & Co. has added The Arran single malt Scotch whisky to its portfolio. Effective June 1, Hotaling will be the exclusive importer of The Arran’s entire lineup, which includes the Robert Burns Malt; 10-, 18-, and 21-year-old whiskies; and a variety of cask-finished expressions, with retail pricing ranging from $40-$246 a 750-ml.

Sailor Jerry has unveiled a new limited-edition commemorative bottle in partnership with the United Service Organizations (USO). Retailing at $15 a 750-ml., the special edition pays homage to the brand’s namesake, Norman “Sailor Jerry” Collins, who served in the Navy, and will be distributed nationally through the summer season. As part of the launch, Sailor Jerry and Anchor Media are donating $150,000 to the USO, adding to Sailor Jerry’s total contribution of $1 million supporting the USO and other military organizations since 2016.

Courtesy of Shanken News Daily

GSN Backbar Review: Mar. 24-28, 2014

imagesThe first peach brandy made at George Washington’s distillery at Mount Vernon in more than 200 years will be unveiled on April 1, the Distilled Spirits Council and Mount Vernon jointly announced. Some 400 bottles of the peach brandy will be offered at the Distillery & Gristmill at Mount Vernon, retailing at $150 a 375-ml. bottle. The brandy was recreated at the distillery in 2010 by a team of craft distillers who used 18th century techniques, double-distilling the product in copper pot stills heating it by wood fires, then aging it two years in toasted oak barrels. The distilling team was led by Ted Huber of Indiana-based Starlight Distillery, Brian McKenzie of Finger Lakes Distilling in New York, Lance Winters of St. George Spirits in California, Dave Pickerell of Vermont-based WhistlePig Whiskey and Hillrock Estate Distillery in New York, Joe Dangler of A. Smith Bowman Distillery in Virginia and Scott Harris of Catoctin Creek Distilling Co., also in Virginia.

indexNetherlands-based distiller Lucas Bols is launching what it calls the world’s first-ever “alcoholic foam” in the U.S. market. The product is packaged in 200-ml. bottles and has three different flavors: Blue Curaçao, Crème de Cassis and Amaretto. A pump at the top of the bottle puts out up to two liters of the fizzy foam. “The foams can be as easily applied in-home as in-bar with cocktails, coffees, shots and desserts,” said Bols CEO Huub van Doorne. “On hot or cold drinks, the foam will hold for a minimum of 15 minutes.” The suggested retail price is $17.99 a bottle.

indexProst Beverage Company is introducing Tim Smith’s Original Climax Moonshine to the U.S. market following successful test launches in a handful of states. Climax can currently be found in Georgia, South Carolina, Tennessee, West Virginia, North Carolina, Delaware, Ohio, Maryland and Washington D.C. for around $29.99 to $34.99 a bottle. A new distillery is set to open next month, allowing the company to expand in June to Kentucky, Florida, Arizona, Colorado, Washington, Wyoming, Idaho, Montana, Mississippi and Alabama, with a pending agreement in Virginia. Tim Smith, star of the Discovery Channel’s “Moonshiners,” and Prost Beverage plan to donate $1.00 for every nine-liter case of Climax sold to the National Fallen Firefighter’s Foundation. Flavors are planned for later this year and 2015.

imagesCIL U.S. Wine & Spirits, the American subsidiary of Cognac producer Camus, has been named the exclusive U.S. distributor for GDL Imports’ Trianon Tequila. Billed as a small-batch, handcrafted Tequila, the super-premium Trianon range includes Blanco ($39.99 a 750-ml.), Reposado ($45.99), Anejo ($49.99) and Trianon Triple Bottle ($79.99) expressions. Under the CIL U.S. agreement, Trianon—which launched in Tennessee in late 2012—will initially expand its presence into Florida, New York and Georgia.

indexTexas-based Garrison Brothers Distillery is set to enter the New York market. This distillery is releasing an initial 3,000 bottles of its Texas Straight Bourbon Whiskey to bars and retail outlets in New York, which joins Texas and Arizona in its distribution footprint. Billed as the first straight Bourbon whiskey entirely produced outside Kentucky or Tennessee, the distillery has made available its spring 2014 vintage and will later release its fall vintage across New York state. The Bourbon retails in the $85-$95 range.

indexTwo years after launching the D’ussé Cognac brand with a VSOP offering, Bacardi is extending the upscale label with an XO expression. D’ussé XO, produced at the Chateau de Cognac by maître de chai Michel Casavecchia, is made from a blend of eaux-de-vie aged at least 10 years. Introducing the new offering to a small group of journalists and mixologists in New York last night, Bacardi said D’ussé XO, retailing at $230 a bottle, would hit 11 U.S. markets in May, targeted to select high-end accounts.

 

All information courtesy of Shanken News Daily