malacca

Tanqueray introduced Malacca Gin to the world fifteen years ago, but at the time it failed to generate enough interest in the average drinker to justify continued production. Of course, it was an excellent expression that was simply ahead of its time; and now that gin is making inroads against its main rival vodka, this is an opportune time to bring it back. So, it is with great pleasure that Malacca is again being introduced to the market (albeit on a limited basis). 50,000 bottles have been allocated to various bars in the US market. Hopefully, the demand will be such that it will be more readily available to the general public soon.

You can read my previous reviews of the rest of the Tanqueray line here.

Tanqueray Malacca (80 proof)
Visual: Clear.
Nose: Immediate juniper with an undercarriage of sweet spice. The citrus works well to add a lot of high lemon-lime notes. Mouth-watering and engaging.
Taste: Incredibly smooth and light with a palette that ranges from lemon curd to wintry pine.
Finish: Lingering sweetness with a light touch of slowly fading botanicals.
Overall: A gin that fits well within the Tanqueray line while still exploring new territory.
GSN Rating: A-

For more information go to: Tanqueray

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Diageo is bringing back Tanqueray gin’s Malacca variant in a 100,000-bottle edition next month. Billed as a unique blend of botanicals and spices, Malacca, which was sold briefly in the U.S. in the early 2000s, is returning at the request of the bartending community, Diageo says. As such, it will be sold only to the on-trade. The limited edition entry, of which each bottle is individually numbered, will be available in the U.S., Spain, Germany, the U.K., Benelux, the Nordics and Western Europe.

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