Coalition Whiskey, a new series of rye whiskies finished in Bordeaux barrels, has launched in seven states across the U.S. The brand, created by former Russian Standard USA CEO Leonid Yangarber, was distilled at Kentucky Artisan Distillery and enters the market with three expressions—one finished in Margaux barrels and bottled at 45.4% abv, another finished in Pauillac barrels and bottled at 46.3% abv, and one finished in Sauternes barrels bottled at 47.1% abv—all retailing for $90 a 750-ml. In addition, the brand’s unfinished rye is available at barrel strength (54.4% abv) for $130. The whiskies are rolling out now in New York, New Jersey, California, Florida, Kentucky, Illinois, and Colorado.
Double Cross Vodka has launched a new ad campaign and redesigned bottle. The campaign, Dare to Differ, will debut online and on social media channels throughout the first quarter. The new bottle abandons the brand’s original rectangular shape for one with sloped shoulders and an easy-to-handle neck while retaining Double Cross’ etched and metallic branding. The new bottles are rolling out now in 750-ml. and 1-liter bottles ($35 and $40, respectively), with 50-ml. and 1.75-liter bottles to follow in the third quarter. Double Cross vodka is produced from estate grown Slovakian wheat and is imported by Old Nassau Imports.
MGP Ingredients has announced the 2021 iteration of Rossville Union Rye’s single barrel release. This year, the company is offering rye whiskies distilled from three mashbills (up from two for the 2020 edition) and bottled at cask strength. The release is available to pre-order until March 15 and will be delivered to retailers and other accounts by August. MPG is hosting virtual tastings so that interested customers can choose their preferred mashbill and will also allow buyers to customize the whiskey’s label.
Lansdale, Pennsylvania’s Boardroom Spirits has released three new bottled cocktails. First up is Winter Citrus Crush ($38), a 20% abv cocktail made with vodka and orange liqueur along with lime, grapefruit, and blood orange juices. The second release, Chocolate Hazelnut Espresso Martini ($42), comes in at 18% abv and blends vodka, orange liqueur, and hazelnut liqueur with amaro and locally made cold brew coffee. The last cocktail is Boardroom’s Hot Toddy, made with Bourbon, rye, and cinnamon whiskies, vermouth, lemon, demerara sugar, and blanc vermouth. It’s bottled at 22% abv and sells for $38.
Tanteo Tequila has launched a new Espero expression. Retailing at $30 a 1-liter, Espero is a 100%-agave blanco bottling aimed at the premium well Tequila segment. It’s rolling out nationwide both on- and off-premise. Tanteo is known for its higher proof Blanco offering as well as three spicy expressions infused with hand-cut peppers: Jalapeño, Chipotle, and Habanero.
MGP Ingredients has announced its George Remus Bourbon single barrel releases for 2021. Now available for pre-order (through March 15), they were distilled from two different mashbills. This year’s George Remus single barrels will be bottled at cask strength and buyers can attend virtual tastings with MGP to choose between the available barrels. The 2021 single barrel release of George Remus Bourbon allows retailers to customize the whiskey’s label and orders will be fulfilled by September.
Glen Rock, New Jersey’s Opici Wines has entered the non-alcoholic beverage space with MeMento, a new sugar-, gluten-, and alcohol-free spirit. The Italian import is also vegan and is described as a distilled aromatic water, made from rosemary, rose, and bay laurel, among other botanicals. MeMento is now available across the U.S. for around $37 a 750-ml.
Courtesy of Shanken News Daily