GSN Spirited News: September 1st 2020 Edition

Dripping Springs, Texas-based Treaty Oak Distilling is set to launch Day Drinker Bourbon, its latest grain-to-glass Texas whiskey, in September. The 40% abv Bourbon is made from Texas-grown corn and wheat and is aimed at offering consumers a more casual entry into the distillery’s portfolio. The whiskey will be available at Treaty Oak Distilling beginning on September 1 and will enter wider distribution in Texas, Florida, and California beginning September 15.

Diageo has announced the latest limited edition for Blade & Bow, a 22-year-old Bourbon whiskey commemorating the 85th anniversary of Stitzel-Weller Distillery. The 46% abv whiskey will launch on September 1 in 12 states and at the Stitzel-Weller facility and includes a portion of the last whiskies distilled before the original distillery closed in 1992. Blade & Bow 22-Year-Old will be available in limited quantities in California, Texas, Georgia, Colorado, New York, South Carolina, Illinois, Kentucky, Washington, D.C., Tennessee, North Carolina, and Virginia for a suggested price of $450 a 750-ml.

Lawrenceburg, Indiana-based MGP has launched a new single barrel program for Rossville Union Straight Rye Whiskey. MGP worked with its retail and distribution partners to choose individual barrels of rye—distilled from one of its two rye mash bills—to be bottled-in-bond in personalized packaging. Going forward, MGP will offer Rossville Union single barrels once a year. The 50% abv whiskey is rolling out now to select retails across the U.S., with the whiskies retailing at around $50 a 750-ml.

Vamonos Riendo, a new Mezcal brand, has made its U.S. debut. The 42% abv spirit is distilled from a blend of 8-year-old Espadín and 14-year-old Tobalá agaves harvested from high elevations in the Sierra Madre mountains. According to the company, Vamonos Riendo offers a less smoky flavor profile than many other mezcals and delivers citrus and herbal flavors. Vamonos Riendo is imported to the U.S. by Good Spirits Ventures and is now available in Southern California for around $60 a 750-ml. with expansion planned for the near future.

Frankfort, Kentucky-based Pinhook has launched Bohemian Bourbon, the brand’s flagship release for 2020. The 47.5% abv Straight Bourbon whiskey is made from a mash of 75% corn, 15% rye, and 10% malted barley. Bohemian Bourbon’s standard release follows the limited edition High Proof variant; the two offerings are the first Bourbons to come from Castle & Key Distillery since 1972 (when it was known as the Old Taylor Distillery). Pinhook Bohemian Bourbon is now available in 25 states, retailing at around $38 a 750-ml.

Snoop Dogg, Prestige Beverage Group, and Trusted Spirits have teamed up to create Indoggo, a new strawberry-flavored gin. Indoggo will launch in California in September through Gallo Sales Company. Indoggo will retail for around $30 a 750-ml. The 40% abv flavored gin is made with a blend of seven botanicals, including juniper, orange, coriander, cassia, and strawberry, and is certified gluten-free. Indoggo elevates fruit flavors like citrus and strawberry over the juniper that leads in traditional London Dry gins.

Former Bacardi CEO Mike Dolan is launching a new super-premium Tequila label. Mijenta, whose name is derived from the Spanish for “my people,” is made by Maestra Tequilera Ana Maria Romero—a 25-year industry veteran—using fully mature Blue Weber agave grown in red clay soil. Mijenta debuts with a Blanco ($50 a 750-ml.), while a Reposado—aged for six months in oak casks—is scheduled for later this year. Two additional expressions are also planned. Mijenta’s initial target markets include the U.S., Europe, the Middle East, Southeast Asia, and Australia.

Courtesy of Shanken News Daily

GSN Spirited News: June 23rd 2020 Edition

Lawrenceburg, Indiana-based MGP has announced the latest limited edition of George Remus Bourbon, set to launch in September. Remus Repeal Reserve Series IV is bottled at 50% abv and is made from two mashbills distilled in 2008. 77% of the blend is a Bourbon made with 21% rye; the remainder is a whiskey with 36% rye content. The new limited edition will retail for around $85 a 750-ml. and will begin rolling out in September, reaching full distribution by Repeal Day in early December.

San Diego, California’s Cutwater Spirits has launched Rum Mint Mojito, the latest addition to the company’s line of canned cocktails. The 5.9% abv offering is made using Cutwater’s white rum, cane sugar, mint, and soda water. The gluten-free drink is the 19th entry in Cutwater’s line of canned cocktails and is now available in California, New York, and Florida in 4-packs of 12-ounce cans for around $10.

Azulana, a canned sparkling Tequila cocktail, has expanded to a number of new markets, including Texas, Tennessee, Indiana, and Minnesota. The brand initially launched in Los Angeles last year and has since extended its range throughout Southern California. Produced in Guadalajara by Pure Azul Beverage Co., the 100%-blue agave cocktails are at 4.3% abv and come in Original, Lime, and Pineapple Rosemary flavors. Further additions to Azulana’s distribution territory are in the works for later this summer.

E.&J. Gallo has expanded its spirits portfolio with the addition of luxury Tequila brand Don Fulano. Gallo is now the exclusive U.S. importer for the upscale brand, owned by the Fonseca family. The Don Fulano range includes Blanco ($50), Blanco Fuerte 100 Proof ($60), Reposado ($60), Añejo ($80), and Don Fulano Imperial Extra Añejo ($190). The brand’s Tequilas are made using a dual distillation process, comprised of a double column still and a traditional copper pot still.

Rigby, Idaho-based Blue Ice Vodka has introduced a new flavored expression. Made with non-GMO Idaho potatoes and Idaho Mountain huckleberries, Blue Ice Huckleberry is bottled at 80 proof and contains 57 calories an ounce. The new offering joins Potato and Organic Wheat vodkas in the Blue Ice lineup, all of which are available in 29 states in 1-liter, 750-ml., and 50-ml. bottles.

Courtesy of Shanken News Daily