GSN Alert: December 5th – Repeal Day

6a00d83451bdba69e2015437daae76970c-450wiAnyone who is a serious student knows about the Volstead Act which ushered in the era of prohibition.  Not many know about the Cullen-Harrison Act which was signed by FDR on March 22, 1933.  It allowed for the sale of 3.2% beer and wine.  It then took until December 5, 1993 for the states to ratify the Act.  It was at this time that national prohibition was officially repealed.  But, get this: it took another 33 years until all 50 states repealed their own laws.  Mississippi was the last to go.

But some forms of prohibition still remain in what are known as “dry counties”.  See the map below.

Map showing dry (red), wet (blue), and mixed (yellow) counties in the United States.

Map showing dry (red), wet (blue), and mixed (yellow) counties in the United States.

For those of you unfortunate enough to live in one of these dry areas, I offer a non-alcoholic toast.  For the rest of my lucky readers, I suggest you remember our past by cracking open a craft beer and watching the short film below.

GSN’s One For the Road: BevCon Charleston 2016

cbc67e20-a700-4d2e-8b28-334324e7e417GSN’s editor Blair Frodelius recently attended the premier edition of BevCon Charleston. Designed as a showcase for all manner of potable liquids, there was a lot to take in and enjoy.  Focusing primarily on what is termed “craft” beverages, attendees had the chance to sample locally roasted coffees, teas, sodas, beer, spirits and foods, along with sessions devoted to ciders, wine, amaros and aperitifs, and industry focused discussions.  Along with the general programs, each evening allowed for tasting sessions, parties held at local bars and even a distillery event a few blocks away.  As a bonus to early attendees, there were opportunities to try one of a variety of local excursions.

All in all, it was an extremely well lubricated event, with everything going according to plan and a lot of fun for attendees.  What made it especially enjoyable, was that virtually everything was within walking distance, all seminars were in one hotel and attendance was capped.  Thus, no need to take a taxi or Uber, no crowds to wade through, and a guaranteed seat at every seminar.  As Blair said, “I look forward to my next visit and seeing my new friends in Charleston!”

For more information, go to: BevConChs

Here’s a photo recap of some of the highlights from BevCon.

Greeted by a rainbow from my hotel room at the Hyatt Place on King St.

Greeted by a rainbow from my hotel room at the Hyatt Place on King St.

The bar at Prohibition, my favorite new find!

The bar at Prohibition, my new favorite discovery!

On board the Schooner Pride in Charleston Bay for a rum excursion with Wayne Curtis.

On board the Schooner Pride in Charleston Bay for a rum excursion with Wayne Curtis.

Lunch at Pearlz Oyster Bar

Lunch at Pearlz Oyster Bar

BevCon party at High Wire Distilling

BevCon party at High Wire Distilling

img_1583

The BBQ at High Wire Distilling

Opening seminar: What Is Craft?

Opening seminar: What Is Craft?

Amaro Tasting Session

Amaro Tasting Session

Endless sandwiches for lunch made by a local restaurant

Endless sandwiches for lunch made by a local restaurant

Swag from a session (stress bunny)

Swag from a session (stress bunny)

Fall/Winter Beverage Tasting Session

Fall/Winter Beverage Tasting Session

Daiquiri from Pierre Ferrand rum session

Daiquiri from Pierre Ferrand rum session

Getting silly at the wine seminar

Getting silly during the wine tasting seminar

Virgil Kaine's Ashcat Blended Bourbon release party at Proof on King St.

Virgil Kaine’s Ashcat Blended Bourbon release party cocktail at Proof on King St.

Derek Brown wows the crowd with stories about D.C. cocktails

Derek Brown wows the crowd with stories about D.C. cocktails