GSN Alert: January 1st – National Bloody Mary Day

Illustration by Alberto Vargas from Playboy magazine, March 1967

Illustration by Alberto Vargas from Playboy magazine, March 1967

What to kill that dull ache in your head after a night of too much Champagne?  What to eat on a queasy stomach?  How about the best of both worlds?  A drinkable foodstuff?  Enter January 1st’s national libation, the Bloody Mary (or if you prefer The Red Snapper).  Rather than going into the history behind the drink, although quite fascinating, instead today I will provide you with some of the original recipes as first published in the 40’s and 50’s and let you pick one that seems appealing.

Red Snapper – Cocktail Guide and Ladies Companion by Crosby Gaiges 1941
2oz tomato juice
2oz vodka
½ teaspoon Worcestershire
1 pinch of salt
1 pinch of cayenne pepper
1 dash of lemon juice
Salt, pepper and red pepper to taste
Shake well and serve in a Delmonico glass

Bloody Mary – Stork Club Bar Book by Lucius Beebe 1946
3oz Vodka
6oz Tomato Juice
2 Dashes of Angostura bitters
Juice of half a lemon
Shake together with ice or mix in Waring mixer and serve cold in highball glass

Bloody Bloody Mary – Bottoms Up! by Ted Saucier 1951
1½ oz Vodka
3oz Tomato
½ tsp Worcestershire sauce
Juice of ½ lemon
Dash celery salt
Shake and serve in an Old Fashioned glass over a lump of ice, garnish with a mint sprig

Bloody Mary – Esquire’s Drink Book by Frederic Birmingham 1956
8oz Tomato Juice
3oz Vodka
Juice of two lemons
White of one egg
½ teaspoon salt
Freshly ground pepper
2 celery leaves
4 dashes of Worcestershire sauce