GSN Alert: Cocktail & Spirits Book Preview – Summer 2022

Time for our quarterly round up of the best new books about all things alcoholic (and then some!). Be on the lookout for these upcoming titles over the next three months! Happy summer everyone!

Dicktales or Thankyous and Sluggings by Dick Bradsell (Author), Anistatia R Miller (Editor), Jared M Brown (Editor) Jared Brown (June 30, 2022) THIS IS THE LONG-AWAITED BOOK written by Mr. Dick Bradsell. AKA Soho Cocktail Legend, Father of the London Cocktail revival, The Bartenders’ Bartender, Cocktail King, Creative Genius, are some of the titles attributed to him-though he would have introduced himself as Dick or perhaps Rosie Smudge or Cassandra the Wizard or Dungeon Master or…. This is not a cocktail book or a bar manual. Dick believed that others were better at writing those than him. Although incomplete and missing his final signature of approval, this book of thoughts, soundbites and (many) cocktails is part of his legacy. Compiled and carefully reconstructed from his own writings, his words (and his opinions) from his incalculable notebooks, personal letters, and scraps of paper span almost four decades are reproduced in the raw so all the feeling and emotion of his thoughts are left in their finest unedited, unpolished form. Photos from private collections and his own artwork are sprinkled throughout as playful as they appeared in his notebooks. A tribute to his family and many friends who shaped his tread in life and supported him for better and for worse, in mind, spirit, and body. Ultimately, it is a celebration of the life and work of a proud British bartender, named Richard Arthur Bradsell.

Kokuteeru by Yonekichi Maeda (Author), Kagumi Otani (Translator), Eiji Arakawa (Introduction) Jared Brown (June 30, 2022) Finding and translating Kokuteeru (1924) was a year long journey that helps to answer the question “who wrote the first Japanese cocktail book?” Whilst this honour goes to Tokuzo Akiyama’s book Cocktails: How To Mix Drinks, Yonekichi Maeda’s Kokuteeru is considered to be the more systematic and practical text which was published a month later. Western style spirits and bartending made their way into Japanese culture as early as 1872. And by the early 1900s Japanese bartenders ran their own Western style establishments. Kokuteeru gives us a fascinating glimpse as to how 1920s Japanese bartenders began to define themselves and their profession. The entirety of the net profits-100%- from the publication of this English translation of Kokuteeru will fund the Yonekichi Maeda Scholarship: an internship program that will send Australian bartenders to Japan to learn about Japanese bartending. This scholarship will allow the next generation of Australian bartenders to learn the art of Japanese cocktail bartending and will promote a return of the ‘journeyman bartender’ to the education scheme of the bartending profession.

Vodka Made Me Do It: 60 Vibrant and Versatile Cocktails by Colleen Graham (Author), Ruby Taylor (Illustrator) Andrews McMeel Publishing (July 12, 2022) As one of the most versatile liquors on the market, vodka presents endless opportunities for crowd-pleasing punches, fruity shots, and refreshing cocktails. This seventh addition to the stunning Made Me Do It series, Vodka Made Me Do It is jam-packed with 60 innovative cocktail recipes and brimming with infusions, syrups, and gorgeous illustrations from beloved cocktail illustrator Ruby Taylor. Recipes include classics like the Espresso Martini and Moscow Mule, as well as unique creations like a Jalapeño Vodkarita and a Kiwi Martini. Whether you prefer sipping White Russians in a bowling alley, instructing shaken but not stirred, or rocking Carrie Bradshaw’s stilettos and an iconic Cosmo, vodka is, and will forever be, the quintessential party starter.

Distilled: A Natural History of Spirits by Rob DeSalle (Author), Ian Tattersall (Author), Patricia J. Wynne (Illustrator) Yale University Press (July 12, 2022) In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça. Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails by Camper English Penguin Books (July 19, 2022) Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.

The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Arts and Traditions of the Table: Perspectives on Culinary History) by Giuseppe Caruso (Author), Kosmos SRL (Translator), Marika Josephson (Foreword) Columbia University Press (July 26, 2022) From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions. This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers.

Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City by Neil Ratliff Cider Mill Press (August 9, 2022) Discover the unique Seattle vibe with delicious recipes from some of the city’s top mixologists and bartenders. Explore the best places to drink in the city with chapters divided by neighborhood and remake your favorite local beverages at home. Enjoy recipes from Emerald city bars that take full advantage of local flair and flavor, with stunning photographs that capture the heart of this colorful port city. Find tips and techniques of the trade in interviews with prominent bartenders. From dive bars to craft cocktail bars, Seattle has it all, and you can bring it home with you. Whether you save these recipes for a rainy day or enjoy them in the sunshine, these cocktails will make you feel like you’re at the top of the Space Needle.

Drink Like a Local New York: A Field Guide to New York’s Best Bars by Amanda Schuster (Author), David Wondrich (Foreword) Cider Mill Press (August 9, 2022) Whether you live in New York or are visiting, drinks expert Amanda Schuster’s ode to the bars that mean the most to her is sure to delight. Uncorking history, personalities, interior design quirks, and signature cocktails, Drink Like a Local: New York features 75 bars that help pump the heartbeat of the city. From the infamous to the unknown, Schuster’s tour through the five boroughs captures the details and qualities that keep locals returning to these establishments, and makes the case for why you should become a local too.

Celebrating Kansas Breweries: People, Places & Stories (American Palate) by Michael J. Travis The History Press (August 15, 2022) Breweries in the state of Kansas are opening at a fast pace, in communities from Council Grove to Olathe. As the industry grows, the opportunities for craft beer fans to enjoy the communities and beer abound. Check out Ryan Triggs and Nick Feightner at Tall Trellis Brew Co. where you can enjoy a pint while sitting next to hop bines. Visit Fields & Ivy Brewery, the only brewery in the state with an active grain silo. Author Michael Travis traveled for a year and visited every brewery, capturing the heartbeat and story behind the owners and head brewers who make the magic happen.

Cocktails, A Still Life: 60 Spirited Paintings & Recipes by Christine Sismondo and James Waller with Todd M. Casey (Illustrator) Running Press Adult (August 16, 2022) Fine art meets mixology in this sophisticated cocktail book that pairs drink recipes and beverage history with stunning still-life oil paintings, perfect for taking the “art” of drinking to the next level. As they say, “We drink first with our eyes.” If you believe there is an art to drinking well, then pairing cocktail recipes with still-life oil paintings is a natural next step. Still-life artist Todd M. Casey, journalist Christine Sismondo, and author James Waller are the all-star team behind Cocktails, A Still Life. Bringing together 60 of Casey’s contemporary hand-painted images paired with dozens of delicious cocktail recipes, the three-author team offers a satisfying deep-dive into each drink complete with a great classic cocktail recipe and a painted representation. Each drink tells a story, making this a truly unique cocktail-making guide attracting the eye, mind, and palate, and focused squarely on the art.

Tropical Cocktails Made Simple by Prairie Rose Rockridge Press (August 16, 2022) Enjoy your favorite tropical cocktails without leaving home. Evoke sandy white beaches, deep blue water, and a sense of freedom with homemade tropical cocktails. With a mix of classic cocktails, modern twists, and some exciting originals, this cocktail book is filled with recipes for boozy libations that keep the vacation vibes going year-round! Get the stories behind your favorite drinks with an introduction to the history and evolution of tropical cocktails. Learn about the varieties and brands of rum, and how to choose the perfect one. Make extravagant cocktails in a range of styles using accessible ingredients. Bring home the flavors of paradise with this cocktail recipe book of exotic tropical drinks.

Drink Like a Local Miami: The Insider’s Guide to South Beach and the Magic City by Gabriel Urrutia Cider Mill Press (August 30, 2022) Featuring 50 bar profiles highlighting bartenders, memorabilia, and slice-of-life history about the Miami bar scene, you’ll find yourself right at home with Drink Like a Local Miami. While anyone can find a high-profile bar in Miami, it takes an expert to discover the hidden drinking gems in the city. Featuring 50 bar profiles highlighting bartenders, memorabilia, and slice-of-life history about the Miami bar scene, you’ll find yourself right at home with Drink Like a Local Miami. With recipes from timeless locations and profiles on some of the best bartenders you’ve never heard of, you’ll never find yourself at a loss for your next drink with this book at your side. Beautifully illustrated pages showcase the heart of each location. You’ll feel like you’re really there long before you order your first drink. This is the definitive gift for Miami natives and lovers alike.

World Cocktail Adventures: 40 Destination-Inspired Drinks by Loni Carr and Brett Gramse Hardie Grant (September 6, 2022) World Cocktail Adventures is a virtual cocktail tour in book form by creative duo Loni Carr and Brett Gramse of The Whiskey Ginger. With a total of 40 unique cocktail recipes featured, each recipe includes easy-to-access ingredients and a variety of spirits. What’s the travel twist, you ask? Well, each recipe is inspired by a different destination around the world. You’ll get a taste of the place’s history and tourist attractions with a vintage-style travel poster to match. Then you’ll get the real goods with a fun cocktail recipe, tips on glassware and bartending, and an illustration of the final cocktail. This is a book for cocktail lovers and travel dreamers. You could be enjoying a Desert Road tequila cocktail and imagine yourself in Amarillo, Texas, or sipping on a Fire and Ice whiskey cocktail inspired by Reykjavik, Iceland. We’re asking you to come on an adventure … a cocktail world adventure! World Cocktail Adventures mixes travelling and drinking, muddles fantasy with non-fiction, and retells tales never told. Just remember, this book is meant to be used. It’s not your mum’s white couch. Write in it. Spill a drink on it. Pass it around. Love was poured into the making of it, and you can honor the creators by truly enjoying it.

The Cocktail Cabinet: The art, science and pleasure of mixing the perfect drink by Zoe Burgess Mitchell Beazley (September 6, 2022) With a vast scope of information on all things cocktail, drinks researcher and developer Zoe Burgess introduces a comprehensive and detailed guide to creating professional cocktails. Throughout seven chapters she breaks each cocktail down into their five basic tastes and considers the flavor profiles of the key spirits included, analysing why certain pairings work so you can fully understand the building blocks of this delectable art. The Cocktail Cabinet is a reliable and accessible companion to cocktail-making, no matter your knowledge, skill or budget. It identifies the basic equipment to invest in, provides practical tips on set up, explores techniques used and advises on the most versatile, readily available ingredients to purchase for both alcoholic and non-alcoholic cocktails – so no one misses out. With accompanying illustrations, the structure, method, flavor profile and finished results can be visualized with ease. Understanding these elements will set you up for creating, developing and executing your dream cocktail, ensuring cocktail-making at home is an effortless and enjoyable experience.

The Tea Cyclopedia: All You Ever Wanted to Know about the World’s Favorite Drink by Dr. Keith Souter Skyhorse (September 6, 2022) Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far as to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage has bestowed upon the world for centuries, from its mystical origins in the East to its inevitable influence on the West. The Tea Cyclopedia is an indispensable reference for anyone interested in all things tea. Commencing each chapter with insightful quotes, it not only captures the historical beginnings of this beloved drink, but also explores tea’s involvement in politics, health, the economy, and even fortune-telling. This unprecedented beverage has united people in times of adversity; it has also divided nations, causing volatile revolutions, such as the Sri Lankan Civil War and the Boston Tea Party. But today you will most likely find that various cultures have developed their own unique style of enjoying tea, and the ritual of tea drinking itself is not only intriguing, but also highly rewarding. In this meticulously detailed guide, readers will rediscover tea, its cultivation, and all of its richness and intricacy as a worldwide beverage. The Tea Cyclopedia is an enthralling tribute to the illustrious, invigorating, and elusive leaf that has vehemently continued to inspire people for more than two thousand years.

Cocktail Botanica: 60+ Drinks Inspired by Nature by Elouise Anders Smith Street Books (September 6, 2022) Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy. Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or grow. Full of botanical twists on classics, like a peachy old-fashioned, rose martini, or thyme salty dog, this book will delight your guests and put your garden to good use when you’re entertaining. With beautiful botanical illustrations by Annabelle Lambie and easy-to-follow recipes, this book is a must-have for anyone who wants drinks that bloom on the palate.

American Whiskey (Second Edition): Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation’s Spirit by Richard Thomas (Author), Robin Robinson (Foreword) Cider Mill Press; 2nd edition (September 13, 2022) Internationally recognized whiskey expert Richard Thomas brings you this expanded and updated edition of American Whiskey. This book not only delivers a thorough history of this national spirit, but provides a snapshot of the industry today. With an emphasis on new expressions of whiskey and rising stars in the game, this expanded edition brings more exposure to the whiskey world than ever. Thomas highlights the major players and whiskey hubs across the U.S., from industry giants to smaller craft distilleries that bring quality to your glass. Chapters are dedicated by region, covering the Northeast, Southeast, Midwest, Southwest, and the West. With a special focus on the recent emergence of the third whiskey state, Texas, this is an opportunity to dive deeper into the industry today.

The Art & Craft of Coffee Cocktails: Over 75 recipes for mixing coffee and liquor by Jason Clark Ryland Peters & Small (September 13, 2022) Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world’s most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’s best bars. More than 75 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Cinnamon Toast Crunch White Russian and Whiskey Pour Over. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!

Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World by Claude Jolicoeur Chelsea Green Publishing (September 23, 2022) From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur―a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook―takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.”

The World of Natural Wine: What It Is, Who Makes It, and Why It Matters by Aaron Ayscough Artisan (September 27, 2022) Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movement—because it’s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.

All Belgian Whiskies by Patrick Ludwich and Karel Puype Stichting Kunstboak (September 29, 2022) Belgium has all the assets to become a true whisky country. The knowledge required to make whisky is readily available, thanks in part to our centuries-old culture of beer and jenever. A number of Belgian jenever distilleries and breweries have been experimenting with whisky for quite some time, but the concept of ‘Belgian whisky’ only really took off in the recent past. Every year new initiatives arise and time after time the announced releases are sold out in no time. Belgian whisky is appreciated, has become a sought-after collector’s item and regularly wins gold and silver at international competitions. For the first time, an overview of Belgian whiskies and whisky houses is published in book form. An indispensable reference work for collectors and whisky lovers alike. Text in English, Dutch and French.

GSN Alert: Cocktail & Spirits Book Preview – Spring 2019 (April-June)

It’s time once again for our spring round-up of new cocktail, spirits and bartending books. Lots of new publications to wet your whistle. Cheers!

The Home Bar Guide to Tropical Cocktails: A Spirited Journey Through Suburbia’s Hidden Tiki Temples by Tom Morgan, Kelly Reilly, Tiki Tony & Sven A. Kirsten Korero Press (April 1, 2019) Come and explore suburbia’s hidden tiki temples with Kelly and Tom. Sample over 150 of their original tropical cocktails! These drinks chronicle their time spent bartending at home tiki bars during the rise of the craft cocktail revolution, among them Kirby’s Rumpus Room, which hosted weekly parties for many years. Included are riffs on tropical classics and original concoctions crowd-tested at home bars across the U.S. You’ll also find recipes for home-made syrups, including ancho chilli, lemongrass, sesame, hibiscus, and more. Sven Kirsten—the authority behind The Book of Tiki—provides the Foreword. The book features full-page cocktail photos and glamour shots of some of the coolest home tiki bars around. Additionally, you’ll find lavish illustrations by Tiki Tony, chapter heading illustrations by Jake Geiger—a tiki aficionado and game designer for such hits as Guitar Hero and Call of Duty—and select featured art by Doug Horne, who is a true lowbrow Leonardo familiar to the tiki scene. This guide is proof that you don’t have to go very far to sample the best tropical drinks in town. Belly up to your basement Bali Hai or backyard Bora-Bora and mix yourself a tropical vacation!

From Garden to Glass: 80 Botanical Beverages Made from the Finest Fruits, Cordials, and Infusions by David Hurst Universe (April 2, 2019) For the legions of readers who enjoyed The Drunken Botanist: The Plants that Create the World’s Best Drinks, here is a new health and nutrition conscious take on making infusions, cordials, and cocktails mixers with garden fresh herbs, fruits, and spices. The Drinking Garden is a unique collection of over 70 delicious botanically inspired recipes based on what is available fresh from the garden or farm stand. These “garden to glass” recipes are for non-alcoholic infusions and cordials based on fresh fruits, garden herbs, and spices which can be consumed as restorative tonics in their own right or can be used as the basis for mouthwatering cocktails – cocktails filled with garden fresh nutrients and antioxidants, making them far healthier than ordinary bar drinks. Organized according to main ingredient, the recipes are created with an eye toward both health and taste. All recipes include fresh from the garden botanicals such as elderberries, strawberries, tomato, mints, and other herbs. Thus, an ordinary Bloody Mary is transformed into a healthy power drink by using freshly crushed garden tomatoes, chilies, and other spices. Many recipes also use “superfood” ingredients, from açai berry and avocado to papaya and pomegranate. Each creation is expertly crafted and inspired by some of the most exciting trends in bartending and mixology. The book also explains how to make professional-quality mixed drinks in your home, listing essential bar kit, fancy glassware, party planning, and finishing touches that can transform an ordinary drink into an exceptional cocktail.

Alcohol-Free Cocktails: The Redemption Bar by Catherine Salway & Andrea Waters Kyle Books (April 2, 2019) Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Catherine Salway and Andrea Waters, the brains behind Redemption, one of London’s healthiest bar restaurant brands. Redemption Bar will introduce you to a refreshing new take on alcohol-free drinks and innovative, healthy bar snacks. Learn how to make delicious, guilt-free cocktails and tasty canapés that will dazzle your guests and delight your taste buds. Packed with nutritious recipes, Redemption Bar has something for everyone, with a variety of vegan, low-sugar and gluten-free recipes available. Quirky, alcohol-free cocktail recipes include: Lychee and Yuzu Martinis, Pineapple Margaritas, and Strawberry & Mango Daiquiris. The book also offers a range of delicious canapés for light snacks and entertaining, from Slow-roasted Activated Almonds to Miso Glazed Baby Aubergine Skewers.

Gin Austen: 50 Cocktails to Celebrate the Novels of Jane Austen by Colleen Mullaney Sterling Epicure (April 2, 2019) In six enduring novels, Jane Austen captured the fancies and foibles of Regency England, and every delightful page of this book celebrates the picnics, luncheons, dinner parties, and glamorous balls of Austen’s world. At these social engagements, gossip reigned, love flourished, and drinks flowed. Discover an exotic world of cobblers, crustas, flips, punches, shrubs, slings, sours, and toddies, with recipes that evoke the past but suit today’s tastes. Raise your glass to Sense and Sensibility with a Brandon Old-Fashioned, Elinorange Blossom, Hot Barton Rum, or Just a Dashwood. Toast Pride and Prejudice with a Cousin Collins, Fizzy Miss Lizzie, Gin & Bennet, or Salt & Pemberley. Brimming with enlightening quotes from the novels and Austen’s letters, beautiful photographs, and period design, this intoxicating volume is a must-have for any devoted Janeite.

Bar Chef: Handcrafted Cocktails by Christiaan Rollich, Carolynn Carreño, Suzanne Goin & Caroline Styne W. W. Norton & Company (April 9, 2019) Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Röllich’s signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA. Featuring easy-to-follow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Röllich guides you through his creative process, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, Bar Chef will become a go-to bar book for home cooks and cocktail enthusiasts, inspiring and pleasing readers with every drink.

The Tequila Dictionary by Eric Zandona Mitchell Beazley (April 9, 2019) An A-Z compendium of everything you need to know about tequila and agave spirits, from history, ingredients and the latest craft tequila techniques to tasting notes and the many regional variations and specialities. A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavor to be found in this unique spirit. The Tequila Dictionary is the drinker’s guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of the drink, spirits expert Eric Zandona explores the truth behind this truly captivating drink.

Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World by Derek Brown & Robert Yule Rizzoli (April 16, 2019) A cocktail– the fascinating alchemy of simple alcohols into complex potables– is an invention as unlikely as it is delicious, and an American innovation whose history marches in step with that of the Republic. In Spirits Sugar Water Bitters, nationally recognized bartender and spirits expert Derek Brown tells the story of the cocktail’s birth, rise, fall, and eventual resurrection, tracing the contours of the American story itself. In this spirited timeline, Brown shows how events such as the Whiskey Rebellion, Prohibition, and the entry of Hawaii into the United States shaped the nation’s drinking habits. Brown also tells the stories of the great men and women who made their mark on cocktail culture, including America’s Distiller-In-Chief George Washington and modern-day King Cocktail Dale DeGroff, as well as lesser-known mixology heroes like Martha Niblo, the nineteenth-century New York proprietress famous for her Sherry Cobblers, and Frederic Tudor, whose ice-shipping business gave early drinks like the Cobbler and the Mint Julep the chill they needed. Featuring classic and original recipes inspired by each period, this book serves up the perfect mix of geography, history, culture, and taste.

From Barley to Blarney: A Whiskey Lover’s Guide to Ireland by Sean Muldoon, Jack McGarry & Tim Herlihy Andrews McMeel Publishing (April 16, 2019) An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 22 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers. Each province also highlights the best of Ireland’s 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share 12 original mixed-drink recipes tailor-made for Irish spirits.

Make Something Bloody Marvellous: The Gentle Art of Mixing Gin by Dan & Faye Thwaites LID Publishing (April 23, 2019) The UK’s “gin renaissance” has been underway for several years as tastes and drinking habits have changed. Once dubbed “Mother’s ruin,” gin sales topped £1 billion for the first time in 2015 as younger drinkers flocked to a new generation of artisanal distilleries. With so many brands now on the market, a little guidance is surely required. Make Something Bloody Marvellous is bursting with more than 50 unique gin cocktail recipes and photographs for every occasion. Learn the skills of the bespoke bartender and stir up some truly exquisite concoctions using Jam Jar Gin and authentic home-grown ingredients. Beautifully finished to a high standard, it’s nothing short of top-shelf.

Colorado Cocktail Cookbook by Chad Chisholm Liferichpublishing (May 3, 2019) Ever wondered how to make your favorite Colorado cocktail at home? The Colorado Cocktail Cookbook includes recipes from favorites around the state to try yourself. Whether heading to your favorite restaurant or distillery, or trying your hand at these craft cocktails in your home bar, this collection from the Centennial State is sure to elevate your cocktail experience.

Hair of the Dog: 80 Hangover Cocktails and Cures by Salvatore Calabrese Sterling Epicure (June 4, 2019) You wake up, head spinning, stomach churning, wishing you were dead. You have a hangover—and celebrated bartender Salvatore Calabrese is here to help. He explains why we get hangovers and how to avoid them, temper them, and heal them the morning after. To do this, “Maestro” Calabrese shares his secret drink recipes to lessen the pounding in your head, from the Apothecary, Bartender’s Breakfast, and Corpse Reviver to the Spirit Lifter, Suffering Bastard, and Wake-Up Call. If you can’t stomach the thought of more booze, try a nonalcoholic remedy, including the Cleanser Cocktail, Dale DeGroff’s Macho Gazpacho, or a Virgin Mary. Packed with insightful quotes, expert advice, and a generous dose of humor, Hair of the Dog also provides a handy hangover scale to judge your level of suffering, a three-day detox program, and a collection of herbal remedies. With the Maestro’s help, you’ll be back on your feet in no time!

Shaken: Drinking with James Bond and Ian Fleming, the Official Cocktail Book by Ian Fleming & Fergus Fleming Harper Design (May 14, 2019) Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.

Lonely Planet’s Global Distillery Tour by Lonely Planet Food (May 21, 2019) Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we’ll tell you where to go and what to taste – from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada, the USA, Mexico, Japan, Indonesia, France, Italy, the UK, Australia and New Zealand. Within each of the 33 countries in Lonely Planet’s Global Distillery Tour, we’ve organised the distilleries alphabetically by region. Each distillery has a suggested must-try drink or tasting experience and also recommended local sights so you can explore the local area in between tasting sessions. We’ve also included bars that are best-in-class for their selection of one particular drink, such as arak in Lebanon or tuak in Malaysia. At the back of the book, you’ll find a section dedicated to cocktails: our take on the best mixology magic in the world, and the bars that serve them. Contributions come from specialist spirit reviewers, writers and bloggers.