GSN Spirited News: April 6th 2021 Edition

Four Roses is expanding distribution of its Small Batch Select Bourbon into 13 new markets, including Alabama, Arizona, Connecticut, Delaware, Louisiana, Maryland, Minnesota, Nevada, Oregon, Pennsylvania, South Carolina, Virginia, and Washington, D.C. The 52% abv offering, a blend of six Bourbons all aged a minimum of six years, retails at $60 a 750-ml. and debuted in 2019.

Casa Don Ramón Tequila has introduced three new expressions to the U.S. They include a Platinium Plata, as well as Reposado and Añejo Cristalinos. The brand’s Reposado Cristalino matured for four months in a combination of American and French oak before filtering, while Don Ramón Añejo Cristalino was aged in the same combination for one year. All three spirits are bottled at 40% abv and distilled from 100% blue agave. The range retails from $42-$46 and is part of Dialce’s family of Tequilas, which also includes Tequila Don Alvaro, Tequila Buen Amigo, and Tequila Valerosa.

Denver-based Stranahan’s Colorado Whiskey, part of the Proximo Spirits portfolio, has announced Bushmills Cask, the latest barrel. The 47% abv whiskey is matured first in American oak before finishing in casks that previously held Bushmills Irish whiskey. The whiskey is the first release in the brand’s Distiller’s Exclusive Series and retails for $70 a 750-ml.

Santo Spirits, the agave spirits-focused brand from musician Sammy Hagar and chef Guy Fieri, has released a new Reposado Tequila expression. Santo Reposado is made by distiller Juan Eduardo Nuñez and is matured for five months in charred American oak barrels before bottling at 40% abv. Santo’s Reposado Tequila is now available across the U.S. for a suggested price of $40 a 750-ml. It joins the brand’s Blanco Tequila and Mezquila, an agave spirit distilled from a blend of Blue and Espadín agaves.

Beam Suntory is targeting the low-calorie spirits market with Pinnacle Light & Ripe, a new collection of flavored vodkas with 75 calories per 1.5-ounce serving. The brand extension has debuted with two flavors—Apricot Honeysuckle and Guava Lime—each at 30% abv. Both flavors of Pinnacle Light & Ripe are now available across the U.S. for around $11 a 750-ml.

Southern Glazer’s Wine & Spirits has added Horse Soldier Bourbon to its portfolio across the distributor’s national footprint. The veteran founded brand will be part of SGWS’ new Fine Wine and Artisanal Spirits program. This will expand the whiskey brand’s existing partnership with Foley Family Wines, which recently aligned with SGWS nationally. The Horse Soldier portfolio consists of the brand’s flagship Bourbon (43.5% abv), a small batch release (47.5% abv), and a barrel strength variant.

Beam Suntory-owned Laphroaig has announced a new limited edition 10-year-old single malt Scotch whisky finished in Oloroso Sherry casks. The whisky is bottled at cask strength—48% abv—after spending 12-18 months finishing in Sherry casks. Laphroaig 10-Year-Old Sherry Oak Finish is rolling out now across the U.S. where it will retail for a suggested price of $90 a 750-ml. For this release, only 4,450 cases will be available globally.

Courtesy of Shanken News Daily

GSN Spirited News: September 22nd 2020 Edition

Woodford Reserve has launched Woodford Reserve Four Grain a new, limited edition whiskey. A blend of Woodford Bourbon, rye, malt, and wheat whiskies—all aged in new charred oak barrels—Woodford Reserve Four Grain is bottled at 45.2% abv and retail priced at $50 a 375-ml. Four Grain is the latest addition to the brand’s annual Distillery Series, which was created to showcase innovative expressions.

Denver-based Stranahan’s Colorado Whiskey has announced Mountain Angel 10 Year Old, the oldest release yet from the Proximo-owned distillery. The 47.3% abv whiskey is made from locally sourced malted barley and aged in charred new American oak barrels, with some barrels losing up to 80% of their contents due to evaporation. The whiskey is rolling out now in extremely limited quantities; fewer than 500 bottles will be available in Colorado, California, and New York, with some bottles allocated as part of a special weekly tasting program at the brand’s distillery. Stranahan’s Mountain Angel 10 Year Old retails for around $130 a bottle.

Infinium Spirits’ Templeton Rye has unveiled the 2020 release in its barrel finish series, Caribbean Rum Cask Finish. The 46% abv whiskey was distilled in Indiana by MGP and matured for five years before finishing for six months in rum casks previously used to mature Jamaican rum. This is the second release in Templeton’s barrel finish series and follows last fall’s Maple Cask Finish. Templeton Caribbean Rum Cask Finish is rolling out now in limited quantities across the U.S. for roughly $45-$50 a 750-ml.

Chicago, Illinois-based High Road Spirits has added Italian malt whisky brand Puni to its import portfolio. The first and only Italian malt whisky, the Puni lineup ($90-$130 a 750-ml.) includes four expressions: Puni Gold, matured in first-fill, ex-Bourbon casks; Puni Alba, aged in Sicilian Marsala casks and finished in ex-Islay barrels; Puni Vina, a limited edition wine cask-matured whisky; and Puni Sole, finished for two years in Pedro Ximénexz Sherry casks. The whiskies will initially be available across Illinois, California, Minnesota, New York, New Jersey, Washington, Texas, and Florida, with more states to come.

Frankfort, Kentucky-based Castle & Key Distillery has released its latest seasonal gin, Autumn 2020 London Dry gin. The new, 49% abv expression was made from a combination of 12 botanicals, among them cedar leaf, spicebush, caraway, and orris root. Autumn 2020 London Dry gin is retail priced at $36 a 750-ml.; only 11,400 bottles were produced. Castle & Key opened in 2018, following the four-year restoration of the Old Taylor Distillery.

A new Irish single malt whisky—from Mark Reynier, who led the revival of Islay distillery Bruichladdich—is set to hit the U.S. market with four expressions, starting in October. Waterford Whisky’s single malts are all bottled at 50% abv and are non-chill filtered. Three of the releases are terroir-driven whiskies made from barley from Rathclogh, Dunmore, and Dunbell. They’ll retail online for around $95 a 750-ml. The fourth whisky, Gaia Organic, is the first certified organic Irish single malt, according to the company. It will retail at around $110 a 750-ml.

Dallas, Texas-based whiskey producer Oak & Eden is re-releasing its recurring seasonal Bourbon & VineCreated in collaboration with Marker Cellars Winery, Bourbon & Vine is bottled at 45% abv and finished in-bottle with a Cabernet Sauvignon-steeped French oak wood spiral. First launched in 2018, it was Oak & Eden’s first limited edition release. It’s available now in Texas, Colorado, California, Michigan, Tennessee, Kentucky, Oklahoma, Kansas, Arkansas, Louisiana, Georgia, and the distillery’s website, where it retails for $60 a 750-ml.

Nashville, Tennessee-based Peg Leg Porker has added a new limited-edition whiskey to its lineup. Aged for 15 years, the Peg Leg Porker Tennessee Straight Bourbon 15-Year Pitmaster Reserve Label features a mashbill of 84% corn, 8% rye, and 8% malted barley, and was finished through hickory charcoal after being de-barreled. The whiskey was bottled at 45% abv and retails at $400 a 750-ml. 15-Year Pitmaster Reserve will be available once a year, with 2,500 bottles made in its first release. Peg Leg Porker is owned by famed pitmaster Carey Bringle.

Vermont-based WhistlePig Rye has introduced the latest iteration of its limited edition The Boss Hog whiskey. Featuring a base of straight rye whiskey that’s aged for 17 years in American oak, then finished in rare Spanish oak, and finished for a second time in South American teakwood casks, The Boss Hog VII: Magellan’s Atlantic is bottled at 52.6% abv-53.9% abv and retail priced at $500 a 750-ml. Like the six editions of The Boss Hog that came before it, Magellan’s Atlantic will be available at high-end retail shops and on-premise accounts across the U.S.

Courtesy of Shanken News Daily

GSN Review: Tincup American Whiskey

tin-cup-american-whiskey-77380pWith the advent of craft distilleries popping up at an ever-increasing pace in the United States, it’s always nice to try a product that is both new and yet made by someone with years of experience.  TINCUP American Whiskey is just such a spirit.  Created by Jess Graber who has been distilling for over 40 years and founded Colorado’s first legal distillery since prohibition (Stranahan’s), TINCUP is a hybrid of corn, rye and malt grains.

The bottle is striking, and yes the cap doubles as a shot glass, except it is made of tin.  The inspiration behind the name comes from an 1800’s mining town in Gunnison County, Colorado actually named Tincup.  Knowing what I know about the life of those involved in the gold rush, I have no doubt that many of them had more than their fair share of whiskey.

Tincup American Whiskey (84 proof)
Visual: Light copper.
Nose: Bright high rye notes, with an intensely aggressive leathery nose.  It fools you into thinking this is a cask strength whiskey.
Taste: Surprisingly smooth and mellow sweet notes, slowly percolate into sharper and more peppery rye accents.  There is a mellow creaminess which surprises, but makes for a warm and friendly whiskey that you will make friends with quickly.
Finish: Medium long, with more sweet tones than spicy ones.  This only leads to a desire to have yet another taste.
Overall: Totally mixable in cocktails like a Manhattan or a Sazerac, this also makes for a fine end of the evening sipper straight from the bottle.
GSN Rating: A-

For more information go to: Tincup Whiskey